Find out what Contemporary restaurants to try in Wellington including Oude Wellington Restaurant, The Stone Kitchen, Zomerlust, Aan Tafel, Rhebokskloof Wine Estate Restaurant, Tea under the Trees, The Red Table, Noop Restaurant, Faber, Cafe Frenchie Coffee & Wine Bar
Things to do in Wellington
Been here a few times already, but today's visit was totally amazing. Had 'The Chihuahua' breakfast which consists of two slices of toast with smashed avo and two poached eggs.ABSOLUTELY BRILLIANT!!!Delicious and beautifully presented, these guys know how to keep patrons happy. Will be back again and again and again.... Thank you @thee_infamous for your wonderful review! See you soon!
4 based on 108 reviews
FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect. FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey
We've had numerous Lunches and Dinners at Faber since Avondale 'gave birth' to this new venture. Chef Dale Stevens, has undeniably dethroned his predecessor. What a dynamic change - the food is beyond delectable - it's honest, simple and hugely flavoursome, with presentation that looks like original artworks. Very..........yes, very few Chefs in the Cape Winelands and Cape Town can knock you out with the way they do meat and fish - Chef Dale Stevens' touch will send anyone to heaven and back.........for more! Well done - the Restaurant has actually gotten a very welcoming atmosphere, with Kat, who is ever-so-divine and her Team of polite, smiling, efficient and professional waiters. The new Dessert on the Menu - Wow! they've transformed the 'suburban guava' with its 'crème fraiche ice-cream', into an orgasmic experience. Faber should be a must on everyone's bucket list. Oh,Yes! Not usually a wine-drinker - I delighted greatly in Avondale's new Limited Edition Qvevri - perfectly indulgent! Hopefully, next Season we'll see some Interior Refurbs and Artworks that will 'Pop' and transform Faber into more of a "Destination Experience'. We, our Friends and Guests just love Faber!Thank you theeyemusttravel for your stunning review! Thank you for your kind words about our staff and feedback on the interior. We are thrilled to hear you have enjoyed each visit with us and we look forward to welcoming you many more times in the future!Warm regards,Kat, Dale and the FABERteam
4 based on 873 reviews
Restaurants and food.
Visited for Saturday lunch. Although the restaurant only had about 5 tables, several waiters and a âhostessâ, service was glacial. Our starter plates and empty glasses remained on the table for 20 minutes before being cleared. We then ordered some wine which after 10 mins still had not arrived after which point we left. We could see the âhostessâ had been made aware of this but seemingly could care less. As for the food, the risotto was completely overcoooked into a mush. Awful.
4 based on 108 reviews
Nederburg presents the restaurant, The Red Table, situated in its iconic manor house, a national monument. It has been passionately created in collaboration with well-known Cape Town foodie, Andrea Foulkes, and offers locally-sourced, fresh food in a comf
We have been here several times over the years always good. We heard that the chef had changed so we thought that was a good excuse to visit. The food is as always immaculate the fish and chips were declared as the best ever especially the batter and my steak was cooked to perfection add excellent service and reasonable prices you really can't go wrong highly recommended top marks to all concerned.
4 based on 89 reviews
Dropped in for coffee one morning at this lovely venue but the service was not as good as expected.My sandwich should have had sweet chilly but there was none so I had to order extra and the the guests at a neighbouring table called for the owner because they had a complaint, so all was not well at a place that has all the potential to be very goodWhen the invoice came they have added advice for you on the bottom which calculates how much the gratuity will be at 10% and also 12%.I suggest that they improve the service before calculating what gratuity they want
4 based on 215 reviews
The Rhebok restaurant, has long been popular with locals for its delicious seasonal food, paired with Rhebokskloof wines. Diners can enjoy the view from the terrace as they enjoy breakfast or lunch, or be served by the fireplace inside the restaurant. The
We visited the restaurant on a Monday lunchtime, arriving a little late because of the rainy weather. The friendly manager showed us to our table and left 2 menus with us. The menu is a little limited but, in any event, we knew what we wanted. We then had to wait about 10 minutes for our waitress to come to our table for the first time. My wife ordered a steak, well done, and I ordered the pork belly. About 15 or 20 minutes later, she brought some bread to the table - which was started but not finished by the time the food arrived. While my pork belly and particularly, the pumpkin fritters, were delicious, my wife's steak was underdone. Since it was too big to finish, she took the red parts of the meat home where she finished the cooking of the meat.What made it really frustrating was that, when we arrived there were only two other tables, at least one of which was being serviced by another waiter. While we can accept that a restaurant on a farm is a little more leisurely than one in a shopping centre, say, it is unacceptable for the service to be so slow that one becomes accutely aware of the tardiness.Also, either the waitress did not relay the request for the meat to be well-done to the kitchen or they messed up.The manager was so congenial that we did not complain strongly to him, but after we left, my wife said: "Never again...".
Wellington Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Wellington
4 based on 11 reviews
Beautiful setting, warm ambiance, excellent food and a great selection of high quality wines. What more could you wish for! I would defnitely go again soon and recommend your restaurant to friends and family.Thank you for the great service!
5 based on 11 reviews
We cook from our garden and use other local ingredients to produce an authentic food experience. We offer the cook's table of the day prepared from natural fresh produce.
All that we can say, is if you haven't yet booked your evening dining experience with Esti at Zomerlust, Wellington, Western Cape, South Africa, then you do not know what you are missing. From the warm greeting upon arrival through to the after-dinner coffee treat we've thoroughly enjoyed every second. Esti is the perfect hostess who made us feel welcome from the moment we arrived at her home. The fragrant 3 course meal was specially prepared by Esti, using local seasonal produce. We will definitely book again. Thank you very much! Look forward to seeing yuou soon again.
Best African food near Wellington, Western Cape, South Africa
4 based on 122 reviews
An Owner managed family bistro offering simple home cooked dishes to enjoy with wines, dishes include The Stones Burger, filled sandwiches and vineyard platters. A winery restaurant with amazing views of the majestic Haweka mountains, situated off the bea
Lovely little bistro tucked away out of Wellington. Great spot for kids of all ages. There was a good selection of food on the menu and some daily specials. Would have nearly gone 5 stars but the kitchen disappointed us by informing us, as the other meals were to be served, that our orders were no longer available. Not sure what happened in the kitchen and we were just chilling in Wellington so not too worried and chose something else but the poor waiter had to deal with telling us on his own - it would have been nice if a manager or someone from the kitchen could have come to tell us instead. It wasn't the waiter's fault...I'm sure it was just a one-off blip. we will be back for sure and will recommend it to anyone passing through the area. Thank you so much for your wonderful review, we are so glad you had a wonderful time,Our waiters have been informed should such a problem arise in future to inform the duty manager.Best wishes from all the team
Top 8 Italian food in Wellington, Western Cape, South Africa
4 based on 224 reviews
Chef owners, John & Susanna Tecklenburg , a well known husband & wife team in South Africa, welcome you with a warm heart to their restaurant set in a authentic Brandy distillery dating back to 1795. Serving country-style contemporary continental cuisine
I stayed at Oude Wellington 3 to 8 March 2019 and ate dinner at Oude Wellington Restaurant on 4 nights. I ate something different each night (Yellowtail, Chicken Curry, Mushroom Risotto, and Stokvis) and every time the food was amazing. It was full of flavour with just the right combination of spices and seasoning to leave your mouth watering for more.
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