Location: Vanves
Top Restaurants in Vanves
Top Hotels in Vanves
- 1. Adagio Access Vanves Porte de Versailles
- 2. Ibis Paris Porte de Vanves Parc des Expositions
- 3. Ibis Budget Paris Porte de Vanves
- 4. Adagio Access Vanves Porte de Chatillon
- 5. Mercure Paris Porte de Versailles Expo
- 6. Les Suites de Vanves B&B
- 7. Hotel Du Parc des Expositions
- 8. Hotel Studios Phenicio
- 9. La Cle Des Expos "in Paris
Countries
Most Popular Contemporary food in Vanves, Ile-de-France, France
Reviews on Contemporary food in Vanves, Ile-de-France, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Restaurants in Vanves
1. Restaurant Biscotte
Overall Ratings
5 based on 165 reviews
Reviewed By Mikeatsea03242
Tucked deep in the 15th arrondissement is this little gem. It is housed in a modern storefront sized room with bar and table seating. Interesting (and very good) starters were followed by one of the very best tasting pieces of veal that I have ever had. Don't know what they to it but it had just an outstanding flavor. We sat at the bar and enjoyed the experience. Would highly recommned this restaurant.Good eveningThank you for taking the time to leave your opinion.I'm glad you had a nice time in our restaurant.For the veal, it is chosen to breed limousine cooked in butter with garlic and thyme, and the sauce is enhanced with a hint of yellow wine of the Jura.The seats around the bar are good to watch our team worked.Hoping to see you again very soonKind regards.Maximilien
Where to eat Asian food in Vanves: The Best Restaurants and Bars
2. Le Jeroboam
Overall Ratings
4 based on 630 reviews
Reviewed By scottbY6943XV
We go to the Vanves flea market every Saturday (and sometimes Sunday) when in Paris and after a morning of searching through the manettes (cases of "stuff" from house clearing), we look for a nice restaurant for lunch. Almost by chance, we found the Jeroboam which is discretely located on Rue Didot a few blocks north of the market.We have visited most of the restaurants in the area and up until now, our favorite was nearby, but was disappointing the last time. We decided to try something new and are we ever happy we did! We should have, but did not reserve, however, we were welcomed. We were a bit hesitant to be shown to the basement, however, even on the main floor, the restaurant is not flooded with light and the two seating areas in the basement are perfectly fine - perhaps a bit quieter, but still pleasant. In any case, the main floor was completely full and by the time we left, the basement had many tables filled. No tourists, but maybe not to be expected in the heart of the 14th arrondissement. We had a really nice, friendly server (serveuse?) that explained the daily specials, gave my Swedish friend a short lesson in French - in a nice way and made us feel very welcome. The daily menu was quite nice, with some items on the chalkboard not available, but the substitutes were fine - who could complain about a smoked salmon salad or grilled swordfish instead of tuna. A nice amuse bouche - crispy cheese and what seemed like crushed shortbread made into small rounds, The salads were very good and generous, served on a slate. We had the swordfish with a fantastic drizzle of pesto and our friends had magret de canard with a really nice cheesy sliced potato stack. All were quite happy with the meal.Wine by the glass is very reasonable, generously poured and many possible selections. Highly recommended
Ile-de-France, France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Vanves
3. La Verriere Paris
Overall Ratings
4 based on 129 reviews
Reviewed By H2oVision
Iâm not usually drawn to Asian Fusion cuisine, especially while dining in Paris where I look towards classic French inspired food. However, I am more than happy that I took an evening meal at La Verriere while staying at Hotel Niepce. Like the hotel, this restaurant is brand new and beautiful. I had the chefâs tasting menu and each course was excellent. They have a nice wine cellar on display and small but adequate menu of wines by the glass. My main course was delivered by Chef Kayori Hirano, who welcomed me and thanked me for visiting. Dear Guest,Thank you for sharing with us your last experience at the Niepce Paris!We are delighted to read that you enjoyed the design of our brand new restaurant and our Chefâs cuisine. The entire team is looking forward to welcoming you back soon in your âParisian Homeâ.Best regards,Rozlaine Hakiki General Manager
4. Esttia
Overall Ratings
5 based on 155 reviews
Reviewed By hunterswanson
Came here as a recommendation from the hotel we're staying in. I recommend making reservations or getting there early! We tried the two fish entrees and the Lamb. The Lamb was by far the best entree! As for starters try the Tuna! For dessert, we had the Paris Brest. A must!
