Location: Trani
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Most Popular Contemporary food in Trani, Province of Barletta-Andria-Trani, Italy
Find out what Contemporary restaurants to try in Trani. Trani [ˈtraːni] listen (help·info) is a seaport of Apulia, in southern Italy, on the Adriatic Sea, 40 kilometres (25 mi) by railway West-Northwest of Bari. The town has recently become one of the capital cities of the new Province of Barletta-Andria-Trani (as of June 2009).
Things to do in Trani
1. Pesto di Pistacchio
Overall Ratings
4 based on 457 reviews
100% Vegan Restaurant located nearby the fascinating port of Trani
Reviewed By Cruiser803176
Had dinner tonight. 2 starters: fried artichokes and avocado/pepper tartare over quinoa; 2 first courses: risotto with red cabbage & fried chickpea garnish; 2 desserts: Pistacchio cheesecake and molten chocolate soufflé;and, a bottle of organic red wine blend. It was all delicious. The staff was sweet and kind and spoke English. If I lived here, Iâd go all the time. Wonderful experience. Not to be missed. Donât be afraid of the âveganâ menu. Weâre not vegan but still loved it all.
Most Popular Italian food in Trani, Province of Barletta-Andria-Trani, Italy
2. Osteria Era Ora
Overall Ratings
4 based on 200 reviews
Reviewed By Christine W
I've had some great meals in Trani and our lunch here the other day ranks with the best. A newish addition to Trani's dining scene, Giosue and his chef have talent and imagination to spare, working with great ingredients and endless hospitality. We were the only diners, a bit past lunchtime on a weekday afternoon in early October, and were treated to a complimentary sip of sparkling wine with an amuse bouche of tiny potatoes and a blackened orange slice, then offered a bone dry chardonnay from the Salento. We shared a pasta with spigola and cedano, then grilled octopus with an array of vegetables and accompaniments, both plates tasting every bit as good as they looked! Too full for dessert, we'll back soon to try the rest of the menu! Grazie per il buon pranzo!
3. Le Lampare al Fortino
Overall Ratings
4 based on 913 reviews
Well-made dishes, rich aromas and flavors. Serving the sea and the land of national and international gastronomic delights to choose from at any time of the year. Of particular note the wide variety of fish cruso proposal selected from the top of the fish
Reviewed By trentonmakes
Judging by other English-language reviews we read here, the management of Le Lampare al Fortino must entrust its English-speaking guests to waiter Gaetano Tassiello, who has done English-immersion working in London restaurants but whose heart is in warm and sun-drenched Puglia. His welcome was warm, his attention constant, and the high ceilings in the old fortification the restaurant occupies provide an uplift to match.Each course--from the antipasti served "on the house" to the spaghettone vicidomini (1st course) to the ombrina (a fish second course)--provided an unexpected twist on traditional themes, and each was without exception delicious. It's a restaurant best enjoyed on an expense account, but as an occasional special splurge it's even worth it out of your own pocket.Dear guest, many thanks for your kind words and positive feedback. Looking forward to have you back again. Best regards from all the staff.
Most Popular Street Food food in Trani, Province of Barletta-Andria-Trani, Italy
