Reviews on Contemporary food in Thalwil, Canton of Zurich, Switzerland. Thalwil is a municipality and town in the district of Horgen in the canton of Zürich in Switzerland. As of 2010 its population was of 17,189. Besides the town of Thalwil, the municipality includes the village of Gattikon.
Things to do in Thalwil
4 based on 371 reviews
Enjoy our contemporary attitude across the street from Zürichâs opera house, where seasonal and local products are used as a matter of course. Executive chef David Krüger gathers herbs, berries or mushrooms on a regular basis in nearby nature reserves and
Fantastic food, great service and lovely atmosphere. My sea bass was very fresh , and perfectly cooked and served in an exquisite way, tried the local wine which was also lovely and the pear sorbet was excellent Highly recommend this restaurant Dear Ebru-WalkerThank you very much for your feedback about the Restaurant Opera.It is a pleasure to read you fully enjoyed your stay with us and we are already looking forward to welcome you back again soon!Best regards, Pascal Gloser/Restaurant Manager
4 based on 371 reviews
Enjoy our contemporary attitude across the street from Zürichâs opera house, where seasonal and local products are used as a matter of course. Executive chef David Krüger gathers herbs, berries or mushrooms on a regular basis in nearby nature reserves and
Fantastic food, great service and lovely atmosphere. My sea bass was very fresh , and perfectly cooked and served in an exquisite way, tried the local wine which was also lovely and the pear sorbet was excellent Highly recommend this restaurant Dear Ebru-WalkerThank you very much for your feedback about the Restaurant Opera.It is a pleasure to read you fully enjoyed your stay with us and we are already looking forward to welcome you back again soon!Best regards, Pascal Gloser/Restaurant Manager
4 based on 248 reviews
blindekuh â the name means "Blind Man's Buff" in German â was founded in 1999 and was the first establishment of its kind in the world. Our businesses are sponsored by the blindekuh Foundation. blindekuh is one of the largest private-sector employers for
Special dinner with family - special it was. An interesting experience we were pleasantly surprised by the food offerings and the quality. Very good tomato/mozzarella salad, outstanding beef with couscous, cooked avocado (excellent) and another vegetable that we are still debating (seeing your food IS important). Ice cream was clearly home-made, another bonus.Definitely something to try at least once - book in advance and "play the game" (remember to shut off your phone, put your fluorescent watch in your pocket, etc.).
5 based on 73 reviews
Our cuisine is inspired by French and international traditions. Along with à la carte you have a choice of 4 or 5 courses degustation menu for dinner (from Tuesday to Saturday) and daily Dish of the Day from Tuesday to Friday at fixed price CHF 25,00. Win
Definitely one of the best places for the dinner with the beloved one in Zurich. Excellent variety of wine, pleasant atmosphere and the cuisine is worth coming again!Thank you very much MarÃa P!We will be happy to make your next visit more enjoyable!Wish you a nice stay in Zurich.Best regardsTeam Musigny
4 based on 246 reviews
We went for an early dinner so were able to get a table without booking. This restaurant is not large but is obviously popular so I would recommend making a reservation.Other than pizza and pasta the menu is fairly limited, a couple of meat dishes, same for fish and for specials.As we sat there we saw many customers come in for take-away pizza. Depending where one sits they can be a nuisance and the staff had trouble getting past them for much of the time. They needed a separate window to the outside for pizza orders and collections!Although this is an Italian style restaurant, we didn't notice anyone who spoke Italian.There is a good selection of wines on their list and service was fine.
4 based on 371 reviews
Enjoy our contemporary attitude across the street from Zürichâs opera house, where seasonal and local products are used as a matter of course. Executive chef David Krüger gathers herbs, berries or mushrooms on a regular basis in nearby nature reserves and
Fantastic food, great service and lovely atmosphere. My sea bass was very fresh , and perfectly cooked and served in an exquisite way, tried the local wine which was also lovely and the pear sorbet was excellent Highly recommend this restaurant Dear Ebru-WalkerThank you very much for your feedback about the Restaurant Opera.It is a pleasure to read you fully enjoyed your stay with us and we are already looking forward to welcome you back again soon!Best regards, Pascal Gloser/Restaurant Manager
4 based on 371 reviews
Enjoy our contemporary attitude across the street from Zürichâs opera house, where seasonal and local products are used as a matter of course. Executive chef David Krüger gathers herbs, berries or mushrooms on a regular basis in nearby nature reserves and
Fantastic food, great service and lovely atmosphere. My sea bass was very fresh , and perfectly cooked and served in an exquisite way, tried the local wine which was also lovely and the pear sorbet was excellent Highly recommend this restaurant Dear Ebru-WalkerThank you very much for your feedback about the Restaurant Opera.It is a pleasure to read you fully enjoyed your stay with us and we are already looking forward to welcome you back again soon!Best regards, Pascal Gloser/Restaurant Manager
Best Central European food near Thalwil, Canton of Zurich, Switzerland
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