Location: St-Paul-de-Vence
Top Restaurants in St-Paul-de-Vence
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Most Popular Contemporary food in St-Paul-de-Vence, Provence-Alpes-Cote d'Azur, France
Reviews on Contemporary food in St-Paul-de-Vence, Provence-Alpes-Cote d'Azur, France. This small, relaxed town’s artsy side runs deep. Chagall lived here, and great art museums such as the Maeght and Saint-Paul’s Museum are in town or just outside it. Its Chapelle des Pénitents Blancs was one of the last commissions undertaken by the Belgian artist Folon. Walk along the ancient city walls for great views—and bring your own sketchbook. Maybe you’ll be inspired too.
Things to do in St-Paul-de-Vence
1. Les Agapes
Overall Ratings
4 based on 587 reviews
« Agapes », feminine plural noun: "feast among friends"Les Agapes is first and for most a kid's dream, Jean-Philippe Douroux's dream. With a cooking and pastry training background, he makes his dream come true at 28 years old, becoming chef of his own res
Reviewed By KJA3
My delightfully served prix fixe menu was pleasantly affordable. After an amuse bouche, I had a luscious pea soup that was beautifully served with crisped slices of baguette, asparagus, and bits of other vegetables. For my main course, I had a wonderfully tender roast guinea hen with whipped potatoes and various other vegetables. And I somehow found room for a very tasty dessert of strawberries with a bit of gelato and macaroon-like bits. Scrumptious!
Where to eat Mediterranean food in St-Paul-de-Vence: The Best Restaurants and Bars
2. L'Ambroisie
Overall Ratings
4 based on 299 reviews
à proximité de Cagnes-sur-Mer dans le village de Vence, le restaurant L'Ambroisie vous invite à la découverte de son cadre idyllique dans une chapelle du XVIIème siècle meublée avec finesse. Au rendez-vous, une cuisine française gastronomique concoctée av
Reviewed By Foodange
We treated ourselves to lunch at this lovely restaurant in the beautiful, sleepy (for winter) town of Vence. We both had the Menu Découverte, which at â¬39 each was phenomenal value.We ate mise en bouche, 6 Normandy oysters, sea scallops and artichoke emulsion, chicken supreme with celery risotto and wild sea bass. For dessert we enjoyed tarte tatin and cheese (at no extra cost â other places please note!) Between us we had 3 wines by the glass and for each of them the maître d' brought out the bottle to show us, a nice touch. He also spoke to us only in French, though he knew were speaking English together. We do speak fluent French but so many places feel they should address us in our language so this was a refreshing change. Right at the end, as we were leaving, he proved that his English was fluent so we were doubly grateful!Just before we left the chef himself came out to greet all the diners. We will be back.
3. La Litote
Overall Ratings
4 based on 389 reviews
Reviewed By ABarrett_12
Lovely courtyard to sit in and friendly service.Small menu but all our food was delicious ...the amuse bouche was superb!One of our best meals of the holiday.Best to book in advance many people were turned away.Highly recommended.
