Location: Shelburne
Top Restaurants in Shelburne
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Most Popular Contemporary food in Shelburne, Vermont, United States
Reviews on Contemporary food in Shelburne, Vermont, United States. Shelburne is a town in Chittenden County, Vermont, United States. Located along the shores of Lake Champlain, Shelburne is a suburb of Burlington, the largest city in the state of Vermont. Shelburne's town center lies approximately 7 miles (11 km) south of Burlington's city's center. The population of Shelburne was 7,144 at the 2010 census.
Things to do in Shelburne
1. Bistro De Margot
Overall Ratings
4 based on 244 reviews
Reviewed By srbeau645
Once again, a wonderful experience - superb, classic French preparations, excellent waitstaff, timely but not rushed service, and a delightful chef/owner. The chef can make the best sauces for his entrees. The steak frites are always perfect. The honey citrus sauce for the duck magret was to die for. I saw several servings of scallops come out - I will definitely try that next time. His desserts take advantage of the fresh fruits of the seasons. In spring, I had the rhubarb tart - the best ever. Last night, the blueberry tart rivaled it. Burlington is so lucky to have Bistro de Margot.Thank you very much for your great review! We just replace the duck breast by a duck leg confit, served with sautéed fingerling potatoes in duck fat, finished with a hint of garlic and chopped parsley.Thank you for your loyalty and we hope to see you soon!
2. Penny Cluse Cafe
Overall Ratings
4 based on 993 reviews
Reviewed By ValerieO315
Overall the food we had for breakfast was average. Everything was good quality, but just ordinary in taste. I guess with all the rave reviews, we were expecting more. However, the staff was fantastic. Everyone from the waitress, to the hostess, to the bus girl :-)
3. Guild Tavern
Overall Ratings
4 based on 300 reviews
Guild Tavern is a farm-to-table wood fired grill featuring local beef grilled over Vermont hardwood. The menu offers classic steakhouse entrees, wood fired mixed grills, seafood and vegetarian options, and an innovative cocktail program. More casual fare,
Reviewed By Stephen M
Revisited this steakhouse after many many years ago, which, back then, didn't quite meet up to our expectation. Verdict, not much changed since then. Aside from the main course, the Caesar salad was decent. Topped with anchovies (optional) and a healthy amount of shaved parmigiana cheese, this was very decent.My wife had the salmon, which was a tad overcooked (too long under the hot lamp?) and my 14oz ribeye steak... though nicely flavored, was very "sinewy", making it somewhat an overly chewy meal.Overall, a mediocre experience.
