Best Contemporary restaurants nearby. Discover the best Contemporary food in Saint-Maurice. View Menus, Photos and Reviews for Contemporary restaurants near you.. Saint Maurice was according to tradition the leader of the legendary Roman Theban Legion in the 3rd century, and one of the favorite and most widely venerated saints of that group.
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5 based on 160 reviews
This place s a firm favourite. We went for lunch and had a wonderful meal. The service is full of charm and the food outstanding. Lentil puree with parmesan foam for the amuse bouche was amazing. We then had scallops served in their shell on a bed of cauliflower mash and capers - a really clever combination that showed off the sweetness of the scallops. For mains, we had guinea fowl which was stuffed with spinach on a wonderful sauce. Desert was a chocolate mousse for me and a divine apple compote which was more like tarte tartan without the taste! What was not to like?! With wines out meal came to CHF225 which, given the quality, was good value. We will definitely go back - and so should you.
3 based on 45 reviews
After scouting for about 50km for a suitable lunch stop I found this place.I got a warm welcome and chose the plat du jour - which was excellent.The service was friendly snd efficient and the pricing reasonable given that this is Switzerland. I was very happy with my lunch stop!!
4 based on 136 reviews
Nomen est omen: Restaurant du Theatre is located...at the theatre, just a few steps from Monthey-Ville railway stop.My lunch was truly close to perfection - driven both by excellent food and great staff.Thumbs-up for the unobstrusive and professional service. Even chef Mauro helped with the service, explaining the ingredients of each dish - a much appreciated gesture.The a-la-carte choices proved excellent but are admittedly not for the budget-conscious. As starter I had "plins" (kind of small ravioli) stuffed with boar meat and garnished with local Chablais truffles - quite delicate and tasty. As main course the veal fillet was tender and cooked to perfection; it was served with chanterelles and diverse vegetables. Unreasonably I also indulged in a dessert: the chocolate moist cake was tasty and well-worth the 20-minute preparation time.Amounting to CHF109 the bill was definitely on the expensive side - as often in Switzerland. However the high quality food and service are well worth it.
4 based on 29 reviews
Stayed the night and had breakfast. Lovely view over the valley and the lake with the sound of the cow bells the last thing to hear before falling asleep. Worth the detour. Clean and proper with nice personal atmosphere. Will come back and then have the dinner too.
Where to eat French food in Saint-Maurice: The Best Restaurants and Bars
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