Top Restaurants in Roquefort les Pins
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Most Popular Contemporary food in Roquefort les Pins, France
Reviews on Contemporary food in Roquefort les Pins, France including Flora Restaurant, Dans le Noir ? Mercure Sophia Antipolis, Les Agapes
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1. Flora Restaurant
Overall Ratings
4 based on 262 reviews
FLORA is a small contemprorary restaurant. Theodora Hauzer, owner & executive chef, propose the traditionnal french culinary with a subtile inspiration from far east where she was born. Born in Singapore, from a Chinese Mother and a Dutch Father, she move
Reviewed By VHoward06
So glad we found this place. Very welcoming couple who run it and have a genuine passion for food, provenance and ingredients. The menu is unusual and we are told changes regularly - with options for meat eaters, fish fans and vegetarians alike. We really enjoyed our lunch and will be sure to hurry back.thank you very much for this beautiful reviewwe are happy to have known how to please youboth with our cuisine and with our servicewe will be very happy to welcome you againtheodora - chef & ownerdidier - at your service
2. Dans le Noir ? Mercure Sophia Antipolis
Overall Ratings
4 based on 64 reviews
The famous Dans le Noir ? restaurant chain partners the Mercure Antibes Sophia Antipolis hotel to create the first Dans le Noir ? restaurant in South of France. In Valbonne, next to Nice, Cannes and Antibes, enjoy our surprise menu in pitch darkness, guid
Reviewed By Laetitia V
I really enjoyed the service of our nice blind waiter.It was a nice game to try to find out what we could only smell, touch and taste but not see.The atmosphere with several 'long' tables was socially pleasant. The time went very fast !
3. Les Agapes
Overall Ratings
4 based on 587 reviews
« Agapes », feminine plural noun: "feast among friends"Les Agapes is first and for most a kid's dream, Jean-Philippe Douroux's dream. With a cooking and pastry training background, he makes his dream come true at 28 years old, becoming chef of his own res
Reviewed By KJA3
My delightfully served prix fixe menu was pleasantly affordable. After an amuse bouche, I had a luscious pea soup that was beautifully served with crisped slices of baguette, asparagus, and bits of other vegetables. For my main course, I had a wonderfully tender roast guinea hen with whipped potatoes and various other vegetables. And I somehow found room for a very tasty dessert of strawberries with a bit of gelato and macaroon-like bits. Scrumptious!
France Food Guide: 3 Bar food Must-Eat Restaurants & Street Food Stalls in Roquefort les Pins
