Find out what Contemporary restaurants to try in Rognes including Le Mas Bottero, Le Moulin de Caro, Le Nature, Le Moulin de Caro
Things to do in Rognes
4 based on 192 reviews
My partner and two friends went to this restauarant for lunch. I had the vegetarian menu because it sounded so intriguing. Everyone else had the lunch time set menu. We were served the most delightful and imaginative appetiser of slivers of crisp bread, olive oil, fried chick pea squares, seasoned bread and a dip. A delight! All dishes that followed were beautifully presented, with first class products, cooked to perfection with fascinating accompanying sauces. I am not a vegetarian but as the lunch menu started with octopus which I do not eat, I opted for the vegetarian choice. It was absolutely sensational. The ambiance is city chic, minimalist with imaginative cutlery, china ware and glasses. The wine list was perfect, reflecting the best of local wines as well as those from further afield. There is also an interesting shop where you can purchase quality condiments, grains, salt and table items. The perfect place to buy presents. I cannot wait to return. A most relaxing and special experience. Lunch for 4 (2 courses each) plus wine was â¬132.Dear Joanna S, thank you very much for your experience feedback. Our vegetable offer is good on intended for the vegetarians but also for all the customers which wishes to discover an experience 100 % vegetable. Happy to have satisfied you.In the pleasure to find you at our table. Very cordially,NB
France Food Guide: 5 Grill food Must-Eat Restaurants & Street Food Stalls in Rognes
4 based on 293 reviews
We went to the Moulin for lunch after supermarket shopping in Pertuis on the strength of other Tripadvisor reviews. Outside is a traditional, slightly unpromising building on a busy corner of a main road, inside is a pleasant, contemporary little wine bar and restaurant. It was filled with local business people enjoying the 3 course prix fixé menu. Staff were friendly and pleasant. We had very tasty starter of roquette salad with a pistou and aubergine tartine topped with bayonne ham, a pork tagine with couscous for main and fresh pineapple and ice cream for pud. That, plus two coffees and three excellent glasses of wine from good local vineyards, came to 41 euros for the two of us. We will definitely try it one evening to check out the evening menu and ambience.
Where to eat Deli food in Rognes: The Best Restaurants and Bars
5 based on 75 reviews
Nous vous accueillons dans un lieu où vous pourrez déguster des plats élaborés à partir de produits frais et locaux, selon les saisons et lâinspiration du chef. Nous proposons une carte des vins de qualité en pensant à tous les budgets. Il pourra être ser
Discovered this restaurant by Google search. Noted the high rating, we decided to give it a try. There were free car parking spaces along the adjacent streets. Once arrived the restaurant, the staff greeted us and arranged a table. As soon as he heard I spoke English instead of French, he used bilingual to communicate with us. How attentive and smart gaining our very good impression. We ordered a 5-course dinner at the price of â¬41 each. It came with a bowl of grape juice and basil, avocado and smoke fish plus a fried curry and wasabi meatball. Very creative and flavorful. Nice job. The homemade gnocchi was exceptional! It paired with homemade tomato sauce and parmigiano crisps. We loved the taste. Two main dishes, one trout with roasted Japanese tea foam and onion crisps, the other was veal with mushrooms. Again, tasty. Then, followed by a cheese plate and caramelised apricot with rosemary ice-cream and chocolate sable to bring the meal a happy ending.The portion size was very generous. Overall food quality and services exceeded our expectations.The dinner was extremely valued for money. Highly recommended.
4 based on 293 reviews
We went to the Moulin for lunch after supermarket shopping in Pertuis on the strength of other Tripadvisor reviews. Outside is a traditional, slightly unpromising building on a busy corner of a main road, inside is a pleasant, contemporary little wine bar and restaurant. It was filled with local business people enjoying the 3 course prix fixé menu. Staff were friendly and pleasant. We had very tasty starter of roquette salad with a pistou and aubergine tartine topped with bayonne ham, a pork tagine with couscous for main and fresh pineapple and ice cream for pud. That, plus two coffees and three excellent glasses of wine from good local vineyards, came to 41 euros for the two of us. We will definitely try it one evening to check out the evening menu and ambience.
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