Discover Restaurants offering the best Contemporary food in Rapallo, Liguria, Italy. A port city of about 30,000 on Italy’s Ligurian Coast, Rapallo lies on the Tigullio Gulf about 15 miles southeast of Genoa. The 16th-century Castello sul Mare (Castle-on-the-Sea) is Rapallo’s most prominent landmark, sitting as it does smack in the harbor. The sixth-century Basilica of Santi Gervasio e Protasio is also worth a visit. For a real treat, take the bus or the funivia (cable car) to the sanctuary of Nostra Signora di Montallegro (Our Lady of Montallegro), which offers stunning views.
Things to do in Rapallo
5 based on 102 reviews
The best dining experience on our trip! The previews were absolutely right. You have to have dinner here, if you are a foodie, you should try the tasting meal. Everything is made fresh with great respect to the ingredients. I opted for the a la cart dish -rosso gambero. So happy. Prawns tasted like lobster. Super delicious. My husband opted for the tasting menu. Equally happy. It's good because we shared all the food. Half bottle of wine, prosecco. Just the right portions each time. The owner treats you like family with warmth and passionate about making your meal. Be warned, Italians savor their meals. Make a reservation if possible or come early to occupy one of the 9 tables! Thank you Pasquale Thancks
Where to eat Seafood food in Rapallo: The Best Restaurants and Bars
4 based on 203 reviews
The restaurant furniture is very traditional and cosy, the staff is absolutely kind and attentive. But we were rally surprised by the kitchen! The dishes were so delicious and fine, this was our best dinner until yet in Liguria! A big compliment to the whole staff, keep going!
Where to eat Southern-Italian food in Rapallo: The Best Restaurants and Bars
4 based on 52 reviews
Confesso: non avrei mai trovato questo ristorante se non mi ci avessero portato degli amici, defilato com'è dietro la ferrovia. E, invece, è stata una bella sorpresa: l'ambiente è intimo, quasi come un salotto di casa, il servizio curato, la cucina eccellente. Segnalo, tra i piatti provati, la terrina di polipi coi piselli in guazzetto di pomodore e l'eccellente zuppa di pesce, proposta come fuori menù la sera della mia visita. Anche i piatti provati dai miei amici, in una ricca tavolata, si sono rivelati all'altezza. Locale, quindi, da consigliare, anche per il conto corretto.
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