Top Restaurants in Prades
Countries
Most Popular Contemporary food in Prades, Occitanie, France
Discover Restaurants offering the best Contemporary food in Prades, Occitanie, France including El Taller, Bistrot Le Cortal, La Mirabelle
Things to do in Prades
1. El Taller
Overall Ratings
4 based on 328 reviews
Reviewed By jodagriff
A faultless meal to celebrate our wedding anniversary - a little glass of intense asparagus soup as an intro, then a 'tartelette fine' of smoked salmon and sweetbreads with polenta as starters followed by perfect steak Rossini (with a generous piece of foie gras on top) and a hunk of boneless rabbit stuffed with confit tomatoes and thyme. The plate of six tiny puddings we both opted for was the best we've had. Our bottle of Parcé Frères 100% Grenache from Collioure was everything the write up on the excellent wine list promised.Service was efficient, friendly and fun despite the staff having to cope with a full house.Total bill â¬133.50 including a cocktail, fizzy water and coffee. Not cheap but worth every centime.We've booked to go back with friends next Saturday.
2. Bistrot Le Cortal
Overall Ratings
4 based on 354 reviews
Small pretty bistrot type restaurant situated in the old part of Vernet with glorious views out over the valley and mountains and interior seating in an old stable for the colder months or inclement weather. Informal honest food with friendly service. Boo
Reviewed By Janester2
Had a good meal here one evening. Food was of a good standard and surprisingly for France it had a good choice for vegetarians. Service was relaxed and unhurried. Only minor quibbles were the fact they serve frozen ready made chips and my dessert which was supposed to be hot was still cold in the middle. A pleasant outside patio under the old church and with a good view.
Occitanie, France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Prades
3. La Mirabelle
Overall Ratings
5 based on 68 reviews
THE MIRABELLE The warmest welcome from Olga and Richard! Why is LA MIRABELLE a different culinary experience? We could have retired long ago but we love food .We are passionate about every stage of the art of cooking, from sourcing the very best sustainab
Reviewed By Chris Coventry M
We had eaten in Olga and Richard's previous restaurant in Canet, so knew something of what to expect when booking for the 6 course discovery menu. We were not disappointed! Every mouthful was a treat. Portions were just right to ensure value for money but not being left with that feeling of having eaten too much. The restaurant (and hotel) was not busy on the evening of our visit, so the service was very personal and homely. We all felt as though Olga was cooking especially for us and had chosen the fine ingredients specifically with us in mind. It is easy to see how Richard and Olga had a Michelin star in their London restaurant.It is absolutely essential to book ahead for this restaurant in a unique situation but it is more than worth the effort ... it was a gastronomic experience rather than just a meal.
