Reviews on Contemporary food in Parikia, South Aegean, Greece including Markakis Restaurant, Cactus Restaurant, Levantis, Markakis Restaurant, Henri G restaurant, Markakis Restaurant
Things to do in Parikia
4 based on 990 reviews
Was there a few days ago with friends enjoying the sun, sea and seafood. As our aim was to have seafood cuisine and that was exactly what we had. I highly recommend Guna which is a mackerel dish, marinated octopus and mussels. Seriously amazing! The octopus was cooked very well. The balsamic in the salad that we had tasted like there was a hint of coffee in it. Was delicious. My favourite was the Guna fish.
4 based on 52 reviews
After several years spent in France working in different restaurants, among which some distinguished with Michelin stars, I have now established my new restaurant in Paros, called âHenri Gâ. I am welcoming you with sincere, fresh and Mediterranean tastes,
The reason we write this is that beyond the food which was exceptional, our experience as a whole was beyond what we anticipated. The presentation, techniques of cooking as well as the ingredients make Henriâs plates truly unique. Would highly recommend this gastronomical experience! Always hungry for more!
4 based on 990 reviews
Was there a few days ago with friends enjoying the sun, sea and seafood. As our aim was to have seafood cuisine and that was exactly what we had. I highly recommend Guna which is a mackerel dish, marinated octopus and mussels. Seriously amazing! The octopus was cooked very well. The balsamic in the salad that we had tasted like there was a hint of coffee in it. Was delicious. My favourite was the Guna fish.
4 based on 573 reviews
I made a reservation at Levantis before arriving in Greece because it had such great reviews - I wasn't disappointed. I arrived early by Greek standards, so it was literally just me and the wait staff. I ordered one of their cocktails (which one, escapes me!) - it was refreshing and delicious! I skipped the appetizer because experience has shown that all meals in Greece are served in gigantic portions and I needed to save room for dessert. I mean, it's the most important meal of the day! I decided to order the manti, which is a dish I've had in Turkey. Typically, these are tiny ravioli served in a tomato sauce and yogurt and it's delicious. Levantis had a different spin on the dish, and it was great. Rather then serve mini ravioli, they chose to make a larger version of these, served in a lot less sauce. The ravioli were delicious and the sauce was good - I would have liked more on the plate, though. For me, the portion was perfect. Less wouldn't have been enough and more would have been too much. For dessert, I ordered the chocolate soufflé and it was absolutely perfect and well worth the 15 minute wait!My waitress was attentive and friendly. The price point was very reasonable for the quality and calibre of the food.The setting is great - they have a beautiful, fresh terrace what overhanging vines (?) that create an awesome, relaxed vibe.
4 based on 363 reviews
Cactus beach is located on the southeastern coast of Paros in Logaras on the sandy, blue-flag beach. It is an all-day seaside destination for all ages. A complex where you can spend hours of the day enjoying the sea and the Cycladic sunshine in the luxuri
I only wish we'd had longer in Parikia so that we could have had another meal at Cactus!! The food was fantastic, the cocktails THE best in Parikia, and the hosting was great. They can't do enough for you. So friendly and a lovely relaxed atmosphere. I'm a huge lover of Mexican / Tex-Mex food and this did not disappoint. I hope we will be back!!
4 based on 990 reviews
Was there a few days ago with friends enjoying the sun, sea and seafood. As our aim was to have seafood cuisine and that was exactly what we had. I highly recommend Guna which is a mackerel dish, marinated octopus and mussels. Seriously amazing! The octopus was cooked very well. The balsamic in the salad that we had tasted like there was a hint of coffee in it. Was delicious. My favourite was the Guna fish.
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