Discover Restaurants offering the best Contemporary food in Padron, Province of A Coruna, Spain including Orixe Gastronomia Galega, Orixe Gastronomia Galega, Mama Peixe-Taberna Marineira, A Horta Do Obradoiro, Pampin Bar, A Tafona by Lucia Freitas, A Casa Dos Martinez, La Bodeguilla de Santa Marta, Orixe Gastronomia Galega, Cafe Bar La Flor
Things to do in Padron
4 based on 266 reviews
Café Bar La Flor was certainly interesting as it differed vastly from the majority of restuarants that you can find in Santiago de Compostela. The décor was modern with lots of interesting things on the walls, and the menu was not the generic menu del dÃa or tapas menu. Instead there was a tex-mex variety to the menu.The prices weren't the cheapest in the city but it didn't matter as it was a little bit different and a nice change from the norm. The service was a little bit slow and it was quite difficult to attract members of staff during our visit.
4 based on 328 reviews
Traditional and creative galician cuisine. We invite you to join us on a unique journey through the flavors, aromas and textures of our land. A young and innovative gastronomic experience, born in the heart of Compostela, which brings to our days, the aut
I had dinner there last night after reading good reviews. Couldnât get in the night before but last night it wasnât busy at all. Had tomato salad which they are famous for, and even though I ordered a starter portion it was enormous and I could only eat a half portion. Tasty enough if you like tomatoes! For main course I had hake, Muros style. It looked beautiful on a bed of sliced potatoes, but in true Galician style it was way over salted. I donât know why they use so much salt. Itâs overpowering and you canât taste the fish at all!Maybe another dish would be less salty....
4 based on 323 reviews
We Had Great Ribero Wine And Free Bean Tapas Which Was Delicious. We Then Shared Albondigas Which Was Meatballs With Spinach Sauce. Service Was Very Good And Friendly. We Visited With Spanish Pilgrims From Madrid. The Tiramisu Dessert Was Wonderful. Very reasonably Priced. CoZy Spot.
4 based on 217 reviews
Galician Food Market
After a day of walking the Camino, we decided to have a nice meal and found this restaurant to be highly recommended on TripAdvisor as well as on the Michelin guide.Chef Henrique is basically the cook, the waiter, the receptionist, the sommelier, etc. He does it all ! And he does it with so much passion and gusto !The food - to die for. We ordered almost all of the main dishes on the menu and shared them including 2 desserts. Each and every single one - so unique and unusual and yet has a robust homecooked feel.After dinner, chef walked us out and even called a taxi for us (he really does it all !).If you ever come to Padron - don't miss eating here. Gracias por vuestra visita.Esperemos que el camino la visita a nuestra casa tengáis buen recuerdo.
4 based on 577 reviews
Restaurante gastronómico de la chef LucÃa Freitas. Cocina de mercado, muy cuidada y de marcadas raÃces gallegas. Dos menús degustacion y carta con los mejores producto de temporada.
An incredible gastronomic experience. Must admit that we were delighted to have tasted such refined dishes that combine the beauty of harmony for the eyes with the beauty of a delightful taste. Freshest finest produce turned into the most unexpectedly well orchestrated blends
4 based on 131 reviews
Pampin Bar was recommended by our accommodation in Santiago. It is a remarkably good restaurant. From the outside and its location down a bit of an alleyway, we were expecting a kind of hipster popular bar spot, but it's in reality a cozy, intimate restaurant with food at an incredible value. We ordered in Spanish, but they speak and have menus in English.We had a good empanada with tuna, excellent mussels (on the short list for the best I've ever had), an outstanding Spanish take on pâté (all the richness of the best French, with Spanish spicing choices), and beautifully prepared beef round with oven-cooked potatoes and onions.Every course seemed to exceed the previous one, and our bill, with a bottle of wine and cheese course for dessert too, came in at well below what we would have paid in any other city -- and even many other restaurants in Santiago. Go! Go now!
4 based on 664 reviews
This was a pleasant place for a drink at the bar and a selection of tapa's they can provide for people who visit for just a drink. Service was friendly and the food well presented and good quality. An enjoyable place. Like most places it opens at 9.00 PM but the bar starts at 8.00 PM.This is a small placed and you need to book.
4 based on 502 reviews
Based on my own experience, Itâs a wonderful place to enjoy eating fresh fish and seafood. Good environment, fantastic service. We went the last weekend and enjoyed very much tasting the variegated scallops, razor shells and Martiño . Highly recommended. Weâll come back.
4 based on 328 reviews
Traditional and creative galician cuisine. We invite you to join us on a unique journey through the flavors, aromas and textures of our land. A young and innovative gastronomic experience, born in the heart of Compostela, which brings to our days, the aut
I had dinner there last night after reading good reviews. Couldnât get in the night before but last night it wasnât busy at all. Had tomato salad which they are famous for, and even though I ordered a starter portion it was enormous and I could only eat a half portion. Tasty enough if you like tomatoes! For main course I had hake, Muros style. It looked beautiful on a bed of sliced potatoes, but in true Galician style it was way over salted. I donât know why they use so much salt. Itâs overpowering and you canât taste the fish at all!Maybe another dish would be less salty....
4 based on 328 reviews
Traditional and creative galician cuisine. We invite you to join us on a unique journey through the flavors, aromas and textures of our land. A young and innovative gastronomic experience, born in the heart of Compostela, which brings to our days, the aut
I had dinner there last night after reading good reviews. Couldnât get in the night before but last night it wasnât busy at all. Had tomato salad which they are famous for, and even though I ordered a starter portion it was enormous and I could only eat a half portion. Tasty enough if you like tomatoes! For main course I had hake, Muros style. It looked beautiful on a bed of sliced potatoes, but in true Galician style it was way over salted. I donât know why they use so much salt. Itâs overpowering and you canât taste the fish at all!Maybe another dish would be less salty....
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