Reviews on Contemporary food in Pachuca, Hidalgo, Mexico. Pachuca is the getaway for those looking for dreamy landscapes, rich culture, nature and comfort. Of note are the Pulque Haciendas, 19th century grand haciendas dedicated to the production of pulque, a traditional drink considered sacred by the Aztecs. It's made from the fermented sap of maguey plants.
Things to do in Pachuca
4 based on 85 reviews
Four of us ate at Capitans tonight and came away extremely pleased with our dining experience. We shared 6 botanas between us and each one was a culinary delight...my favourites were the tuna tostadas and the pescado pastor...we also had lemon potatoes, coucous salad and I cant remember the others but they were all delicious. Service was excellent...over-attentive but non-intrusive staff and the dj played excellent music. Highly recommend...international quality
Creator of a fusion of Italian, Mexican, mediterranean and Asian flavors, Maddalozzo tempt all palates with a variety of eccentric delights.
A pesar de que solo desayune una vez, los chilaquiles estaban deliciosos y elpersonal super servicial.Estimado HugoMuchas gracias por tus comentarios y nos da gusto que disfrutaras los chilaquilesAtentamenteCarlos RochaGerente General
Hidalgo, Mexico Food Guide: 4 Argentinean food Must-Eat Restaurants & Street Food Stalls in Pachuca
Muy buena experiencia, recomendable al 100% si te gusta la buena carne al carbón, buen ambiente, Comida muy buena al igual que el servicio precios justos,
Un lugar relajado para disfrutar de una cocina mexicana contemporanea con sabor de antaño. Con un espacio de naturaleza viva que te transporta a otro lugar sin salir de la ciudad.
Muy bueno el lugar y todo bien rico, el servicio rápido y bueno, tiene muy buena variedad de platillos y el precio está accesiblerecomiendo mucho este lugar
Where to eat Pub food in Pachuca: The Best Restaurants and Bars
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