Find out what Contemporary restaurants to try in Oleiros including Terreo Cocina Casual, Pazo de Xaz, Cervezoteca Malte, NaDo
Things to do in Oleiros
5 based on 270 reviews
Restaurante a la carta con un punto informal. Especialidad en arroces, carnes y pescado de lonja local. Postres caseros y elaborados. Bodega muy cuidada y variada.
This restaurant really gave us a great surprise. We were welcome by Ana, the waitress, who is very nice and can give good advice about the menu. There is a wide variety of options among the starters, we chose the marinated salmon and mackerel tartar on sushi rice with a fried egg, a very tasty experience. Most diners had also ordered one of the rice dishes, we went for the dry version (a banda) with monkfish and prawns. Delicious, just like the veggie pad Thai that our kid enjoyed. The wine was also great and the ambiance and lighting made the overall impression a very pleasant one. Totally recommend,itâs probably the best addition to the A Coruña restaurant scene lately.
Most Popular Brazilian food in Oleiros, Province of A Coruna, Spain
un paraje bello, asi como el edificio, para pasar un domingo diferente. La comida normal tirando a buena en cuanto a preparación, quizá los precios de la carta deberÃan ser mas aquilatados
Best Mediterranean food near Oleiros, Province of A Coruna, Spain
4 based on 351 reviews
Buried in the Old town, it has a small (ish) front and has to be sought out, but the beer menu makes it worthwhile. They have 20 draft beers, which are regularly alternated (so I was told) and the barman had no idea how many bottled variations, I would guess 150+. From our visit the stand out was Circus Ipa. The menu looks interesting but the seating is very limited so we were unable to sample it.
4 based on 125 reviews
This hip tavern is in downtown Coruña, popular with the young Inditex crowd, but not just. Itâs for everyone, families too. Thereâs an open kitchen and long communal tables that invite you to share the elaborate bites. We chose an all fish mood menu: starting with the monkfish salad with a yummy vinaigrette, then marinated mackerel. The mains were stewed John Dory with mashed celeriac (super) and grilled bluefin tuna belly (a bit bland). Our desserts were a really tasty caramel custard with cream, and a not so great apple pie (too much cardamom and a bit hard). We really enjoyed the ambiance, very casual and with attentive and quick service. Thereâs room for improvement but, all in all, itâs very recommendable. La carta:
Where to eat Seafood food in Oleiros: The Best Restaurants and Bars
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