Top Restaurants in Noalla
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Most Popular Contemporary food in Noalla, Sanxenxo, Province of Pontevedra
Reviews on Contemporary food in Noalla, Sanxenxo, Province of Pontevedra including Bar Berberecho, Sabino, Culler de pau, Meson do Mar, Restaurante Pan de Millo
Restaurants in Noalla
1. Bar Berberecho
Overall Ratings
4 based on 1268 reviews
Reviewed By rothwell40
Visited this restaurant with my husband for dinner recently after consulting TripAdvisor. The food was delicious. We had the steamed mussels & the chopitos ( baby squid) with fried onions to start. Followed by the most lean & tender ribs weâve ever tasted & monkfish with red Thai sauce. No room for desserts but a lovely bottle of Albariño. Service was efficient & polite. Would recommend.
Most Popular Spanish food in Noalla, Sanxenxo, Province of Pontevedra
2. Sabino
Overall Ratings
4 based on 472 reviews
This is a modern restaurant just off the sea front in Sanxenxo. It offers a menu of fresh seafood bought that day from the market. The owner will buy in anything you want specially and he always has specials of the day.
Reviewed By SwedenAngela
Booked in advance after Reading TA Reviews. The have a menu for 45eur or 37eur or a la carte.we chose the smaller menu, it was mainly fish and seafood with meat as the main, all beautifully prepared and a little inventive.Actually a bit of a foodies heaven . Highly recommend it
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3. Culler de pau
Overall Ratings
4 based on 683 reviews
Reviewed By JGJ_L_BE
A colleague recommended this place, and we were not disappointed. The tasting menu offered a seemingly never ending array of small beautifully presented and very tasteful dishes. We loved how the kitchen each time managed to bring out the crispness and freshness of the ingredients. Service was in the beginning a bit stroppy, but got friendly as we progressed in our dinner. Interesting was that we were given a timeframe for our lunch (2hrs15mins for the tasting menu) which was kept, even though we didn't ask for it. The setting is somewhat formal, but the views are great. A pleasant surprise was the final bill, where "extras" such as the bottled water and glasses of wine were charged at very decent prices. We had the pleasure to meet the chef after dinner, who explained us the philosophy of his cooking and especially also the sourcing of the ingredients, from local small producers that apply the rules of biodynamic farming. We'd love to come back!
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4. Meson do Mar
Overall Ratings
4 based on 593 reviews
Reviewed By Sarah M
We had 2 lovely meals at Meson do Mar. The second meal the waitress was helpful and spoke a bit of English so made ordering easy. If you go try the salad with prawns and scallops
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5. Restaurante Pan de Millo
Overall Ratings
4 based on 229 reviews
Reviewed By Diarmuidog
Lovely restaurant in a great location. Waiter very nice and attentive. If you're into sea food this is definitely one of the places to dine. We had Merluza (hake), which was good and cod, which was not so good, as it was totally undercooked and somewhat rubbery. Even after the waiter had it cooked a little more it was still not really great. So, perhaps next time!Thank you for your comments.The Chef remembers your cod. Sometimes the cooked piece is so thick that it can be a bit raw in the center. It's normal but not everyone likes it.We hope to have the opportunity to cook for you another dish that you like more in a next occasion.Best regards
