Best Contemporary restaurants nearby. Discover the best Contemporary food in Mount Barker. View Menus, Photos and Reviews for Contemporary restaurants near you. including The Haus Hahndorf, Hahn & Hamlin, Pardalote Bistro, The Bridgewater Mill
Things to do in Mount Barker
4 based on 1424 reviews
The Haus Hahndorf is a dining and social experience like no other. Located in the heart of the stunning Adelaide Hills, The Haus Restaurant showcases an amazing selection of dishes created from the best in local produce which changes with the seasons. Ope
Although service was friendly and quick after ordering food, there was no follow up concerning drinks. I had a beef schnitzel, which was passable but not upto their usual standards, i tried one of their chips but fidnt eat the rest as they tasted fishy. I have an allergy to crustaceans and couldnt trust the chips in case they were fried in the same oil as the prawns they serve.Other than those negatives everything else was great.Hello Greg,Thank you for taking your time to leave a review and complimenting the staff and service at our Haus.We are disappointed to hear about your experience with your beef schnitzel and chips. We take great pride in our food and we apologise that this wasnât delivered on this occasion.We will pass on your important feedback to our management team.We look forward to the opportunity to welcome you back to The Haus, so that you may have the dining experience that we are known for.Kind regards,Haus Management Team
Most Popular Pub food in Mount Barker, South Australia, Australia
5 based on 35 reviews
Heritage cottage and courtyard on Main st. offering local wine, gin, beer, cocktails and seasonal tapas menu. Everything sourced from premium South Australian producers. Dinner 4 nights, lunch 2 days. Happy Hours daily 3pm - 6pm. Available for private fun
Just a little stroll off the Hahndorf Academy/Centre is this little restaurant which combine es nice Australian cuisine with an arty ambience. We very much enjoyed the excellent service, which was at times a little rushed. The Brussel sprouts were nice but almost a bit overpowered by garlic! Mains (pulled lamb shoulder and haloumi) were excellent, the apple crumble outstanding! Hello! (Hallo) Thank you for your review. It was really wonderful having you with us. With the lantern festival taking place in town, all-day Saturday had been very busy day for us and your smiles and positivity were very much appreciated. So thank you! :-) I am very glad to know that you enjoyed your food overall, and we appreciate your thoughts regarding the Brussels sprouts. I will pass this onto the kitchen team. Thank you again for joining us, and I wish you well on the rest of your holiday. Kind regards, Erica
Most Popular Asian food in Mount Barker, South Australia, Australia
In the beautiful Adelaide Hills, Pardalote Bistro at Howard Vineyard is the perfect location for lunch. Join us for lunch on the terrace, or in our historic stone barn and gallery set amongst the vines.With delights like Duck Confit Pie with Red Current a
We chose Howards Winery for an Easter Monday lunch with friends. The outlook is beautiful, the winery has had renovations since last we were there and now has a bistro as part of the winery site. Sadly the service in the bistro is poor. One of our party was left watching everyone eat as her meal had not been sent through to the kitchen. The table staff didn't see to care too much when they realized their mistake. Being a winery you would that they knew about wine with food. Our wine was brought 2/3 of the way through our main meal, much too late. Both young women who were waitressing didnt seem to communicate well together as a team, which left us feeling like we werent being attended to. Our cheese platter was served without side plates or cutlery - both we had to ask for. One of our party ordered a pudding that also came without cutlery. The food was tasty and reasonably priced - just a shame about the lack of any personality by the waitresses.
Top 10 Australian food in Mount Barker, South Australia, Australia
4 based on 192 reviews
I haven't been here for a while and the complex is under new management. It is still as enchanting as ever but the food is pretty good now. We had the Chef's Selection - feed Me menu and were not disappointed. We told our waitress what we didn't want and what foods we loved and she made sure the right foods came out. As these are sharing plates, they were not huge serves but because there were 4 courses, including dessert, there was ample to eat! We ended up having the Beef tartare and roasted zucchini - you would not have known the beef was raw as it was so beautifully tender and mixed with some delicious flavours. Most of the produce is from the gardens so very fresh and aromatic. We had the mullet, lamb and a couple of vegetarian dishes for mains and the lamb was so tender. The roasted cauliflower was accompanied by pomegranate, capers and hazelnut. A delicious combination. I have to mention the Apricot tart tatin for desert the pastry was so fine! Overall a very pleasurable experience with excellent attention and service. The wine list is not huge but mostly local wines if I remember correctly. We'll return soon!
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