Find out what Contemporary restaurants to try in Lecco. Lecco (Italian pronunciation: [ˈlekko], locally [ˈlɛkko] ( listen); Lombard: Lecch [lɛk]) is a city of 48,131 inhabitants in Lombardy, northern Italy, 50 kilometres (31 mi) north of Milan, the capital of the province of Lecco. It lies at the end of the south-eastern branch of Lake Como (the branch named Lake of Lecco / Lago di Lecco). The Bergamo Alps rise to the north and east, cut through by the Valsassina of which Lecco marks the southern end.
Things to do in Lecco
3 based on 150 reviews
old tavern with furniture in the fifties style. seat of a cultural and artistic center, organization of art and gastronomy events. traditional cuisine from Lombardy with search of antique dishes, and high quality pizza. you can eat in the underground and
Ate here twice and always had good service. On our second visit they had already stopped orders because it was late however they offered us what was available on the menu and served us with a smile and enjoyed our evening again. Thank you.
4 based on 133 reviews
After a friend's recommendation, we decided to try this restaurant. It is slightly out of the city centre, but worth the extra effort.The restaurant serves delicious dishes and presents them right. The two of us shared a starter of smoked duck breast sliced and served with citrus sauce. For my first course I had ravioli with ricotta and pistachio, topped with whipped mozzarella di bufala and shrimp. It was truly innovative and delicious.We had no room left for second courses, but the owner offered us cream puffs stuffed with vegetables served in a saffron sauce. Again the plate was delicious.With a half bottle of Tuscan wine and water, we paid 60 Euro total for two of us.
Best Northern-Italian food near Lecco, Province of Lecco, Italy
4 based on 216 reviews
DYNAMIC AND CONTEMPORARY CUISINE IL TORCHIO offers a dynamic and contemporary cuisine, inspired by tradition, simplicity and creativity. Focused on seafood (but not only), the menu offers dishes whose origin comes from the traditional preparations and pro
Excellent food. Only sea food and fish, few plates, but exceptional. We had ravioli with shrimps, tuna tartare, turbot and fritto misto. All fresh and great.Deserts also fantastic- try the pear tart with chocolate. House wine also so nice.The guy who served us was so kind, had avery nice british accent and spoke english perfectly.The best cuisine in the area!
4 based on 228 reviews
Typical Lombard cuisine, pasta ravioli pizzocheri bread and cakes made ââby us! Great wine, Polenta, mushrooms, snails, game, cheese and taglieri.Coperto free!
This place has home made food which tastes perfectly delicious and it is made from scratch, the establishment is very clean including the restrooms and the people who work here are very friendly and nice to deal with, we were with a friend who spoke perfect italian thank god because we didn't see any English speaking people there, it looked like all were locals but anyways we LOVED OUR FOOD, definitely recommend this place to anyone who is in this town that probably not visited much by tourists since it seems everyone just make it to bellagio and forget about this town which is also pretty and worth the drive, I recommend you to eat here and try the pasta it is wonderful, congratulations to the owners for the prices, service and food. ArrivederciI am very glad of his words thank Daniela cook! See you soon !
Most Popular Mediterranean food in Lecco, Province of Lecco, Italy
4 based on 274 reviews
Very nice always crowded place because of its small size. Really warm and well furnished with raw wood, marbel and stone.Fantastic selection of homebrewed beers.Local and quality food really well presented with some unique proposal (like the sweet fried potatoes).Just one note about the guy which tap beers (one star less for this point): one smile, sometimes, will not ruin your face...
4 based on 277 reviews
This tiny little restaurant is off the beaten path on the eastern shore of Lake Como in Lecco. If you are willing to put in your map time, you will not be disappointed. There were only eight tables set up the night we visited. The menu is all about fish. I am typically a meat person, but still enjoyed the fish preparations. The other members of my family who usually choose fish, thought the meal was outstanding. My oldest son started with the fish sampler and said it was the best fish he had ever eaten (he has eaten a lot). The recommended wine was very good, yet inexpensive. Multiple hand prepared deserts were brought out on a cart and served from there. We couldn't pass up. The chef came out and visited with us for 10-15 minutes after our meal. The restaurant is a family affair started by his mom and dad in 1984 and still located in his parents home, although he now lives upstairs, cooks, and runs the restaurant. Reservations are a must. If you find yourself on the eastern side of the lake, give this gem your patronage.
Where to eat American food in Lecco: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.