Top Restaurants in Lasswade
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Most Popular Contemporary food in Lasswade, United Kingdom
Reviews on Contemporary food in Lasswade, United Kingdom including Condita, Mono Restaurant, Castle Terrace Restaurant, Dine
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1. Condita
Overall Ratings
5 based on 72 reviews
Dinner, which is by reservation only, is a five or eight course surprise tasting menu that will take guests on a sensory exploration of the different regions of Scotland. There is the option to have matched wines by the glass which Condita has shipped its
Reviewed By Maverijk
Wonderful restaurant on the south side of Edinburgh serving 8 course gastronomic delights with wonderfully matched wines. Service is excellent as is the preparation of the tasting menu. Condita is one of those no menu places. Owned by fine dining consultant, Mark Slaney, their head chef is Conor Toomey, formerly of the Isle of Eriska Hotel. Before taking charge of the kitchen at Eriska, Conor was executive chef at Amberley Castle at Arundel, head chef at Storrs Hall at Windermere and head chef at Coworth Park, Ascot. All of these held a prestigious 3 Rosettes in the AA Restaurant Guide.Highly Recommended.
2. Mono Restaurant
Overall Ratings
5 based on 301 reviews
Expect to encounter a multi-sensory experience; visual, textual, taste. Simplistic and natural interiors, complementing the effortless and fresh cuisine that follows the roots of culinary principles in Italy: excellent quality ingredients, honest cooking
Reviewed By Appelgren
Great restaurant, hard to find, well there we were surprised by a lovely Prosecco, three amuse bouches, starters like grouse or ravioli with truffles (generous) followed by mains, venison with hazelnut or guineafowl. Interesting but short winelist. Dessert was a divine nutella accompamied by an icecold expressomartini. All in all was this a great experience and in my humble opinion they deserve one star in The Michelin Guide. When the bill came I was surprised, prepared to pay at least 100£ more than I had to!
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3. Castle Terrace Restaurant
Overall Ratings
4 based on 2575 reviews
Castle Terrace Restaurant is all about representing the finest produce in Scotland. The award-winning restaurant, which was completely refurbished in the beginning of 2016, showcases Chef Patron Dominic Jack's many years of training in some of France's to
Reviewed By atkinhump
Very welcoming staff on arrival - indeed everyone we came across was very polite, helpful, friendly and professional.We opted for the tasting menu which was really enjoyable - the standout courses for us were scallop and curry sauce, a mini "burger" (incredibly imaginative) and the chocolate and orange dessert. There was one weaker dish (beef with spelt risotto) which was only let down because some of the beef was tough - flavours still lovely.The wine menu is vast, but we found a tasty Pinot Blanc which went well with everything - rather than opting for the matched wines.We visited on a Saturday, so expected it to be busy, but as the evening progressed and the tables (which are fairly close together) filled up it became very noisy so we finished with coffee and delicious petit fours in the bar.On the whole a really enjoyable experience.
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4. Dine
Overall Ratings
4 based on 1532 reviews
Set in the heart of Edinburgh's cultural hub, seated alongside The Usher Hall, Royal Lyceum and the Traverse Theatre 'Dine' offers a relaxed brasserie-style dining and drinking venue. Award winning Michelin starred chef Stuart Muir (former executive chef
Reviewed By pbarrett1116
Very nice. Food delicious. Service impeccable. Staff lovely with very nice wine. Pre theatre menu was lovely
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