Find out what Contemporary restaurants to try in Ixelles. Ixelles (French pronunciation: [iksɛl]; Dutch: Elsene pronounced [ˈɛlsənə] ( listen)) is one of the nineteen municipalities of the Brussels-Capital Region of Belgium.
Things to do in Ixelles
4 based on 293 reviews
Belgian Brasserie very well located close to the Gare du Midi near the center of Brussels.Large selection of Belgian beers, with specialties Belgian, French and international, vegetarian welcome. In summer large terrace on the square full south
The menu is very diverse from Greek to pasta. Shrimp scampi was good but the beef skewer was dried out and stringy- not very good. Service was great, very friendly and beer was good.
4 based on 408 reviews
Gastronomic restaurant with beautifull winelist and wines per glass. Focus on a beautiful service. Dietary restrictions are welcome
Had a lovely dinner here. Selected the three course menu which consisted of Scallops, Venison and Chocolate. The scallops were served with the most amazing bouillon, the venison was accompanied by a pine syrup and the chocolate parfait accompanied by many varied taste sensations. The waiter assisted us with our wine selection and we were very pleased with the choice. The restaurant is small with only 8 tables so it is quiet and intimate. Would certainly visit again.
Brussels, Brussels Food Guide: 10 Belgian food Must-Eat Restaurants & Street Food Stalls in Ixelles
5 based on 101 reviews
Le Rossini is a family owned restaurant located in the heart of Brussels, created and managed by a young couple passionate about culinary art and gastronomy. The Chef proposes a fresh seasonal cuisine with a small and dynamic menu, that changes according
Me and a couple of friends went here for our last night in Brussels and it was by far the best experience we had. The food was absolutely delicious, we loved everything, especially their speciality âRossiniâ. The waitresse was very friendly and definitely enhanced our experience there, we felt wholeheartedly welcomed there. Their wine list is very impressive and gives you a wide vary to choose from. We strongly recommend going there for a beautiful evening with delicious food
4 based on 285 reviews
Our concept " from farm to table" has grown from the idea to work directly with local suppliers and use seasonal ingredients. The suppliers are chosen in relation to the menucard and we favour durable and sustainable ingredients. My name is Henri Depiesse
A great restaurant, under every aspect. The menu is small hut very curated, and the staff very flexible and ready to change the dishes to any requirement. The food was fresh and delicious, with plenty of vegetables. My husband had a three-course menu, and all dishes were perfect.The server was very friendly and accommodating, and really made us feel like welcome guests. An excellent dining experience, from every point of view.Thank you for the feedback ! Glad to see you had an amazing experience at our restaurant :-)
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