Best Contemporary restaurants nearby. Discover the best Contemporary food in Guethary. View Menus, Photos and Reviews for Contemporary restaurants near you. including Restaurant Getaria, L'Antre, Casamar
Things to do in Guethary
4 based on 360 reviews
We ate here twice during our stay in Guethary (and probably would have gone again but they shut for 4 days at the end of the season). Unpretentious but delicious, inventive gastronomic cuisine. Friendly and welcoming staff and amazing chef (who is World runner up for his famous Pate en Croute). Loved the duck with truffle flakes, marinaded tuna, pate en Croute, poisson maigre & fish stew with consomme. Yum! Don't miss this if you're in the region - we'll be going back!
4 based on 190 reviews
Having read the reviews on trip advisor about this little place, we looked forward to eating there with anticipation, the restaurant itself is small, homely and your made to feel very welcome. If we are honest the food did not live up to our expectations, we found some courses bland and uninspired which in itself is quite a critical comment but we say things as we see them or in this case eat them. We found our experience here very 'rushed' as soon as they took one dish away the next course arrived without giving us chance to take a breath, i think all in all we had three courses and a bottle of wine and a G&T and where in and out within an hour and a half, which is very unknown for us. We also felt that the price was a little steep both for the wine and the food considering the quality of what we actually got, we come to Bidart every single year and know far more superior places to eat at a fraction of the price. It's a shame but we will not be making a return visit to L'antre next year.
4 based on 110 reviews
a brand new venture in Guethary replacing the pretty average "all you can eat" Ximist.Complete overhaul and redecoration with plenty of outdoor seating and a light and airy interior - and only opened in July this yearFresh fish and seafood (landed in St Jean de Luz just down the road ) beautifully prepared and presented.A small selection of meat dishes available too.We had a platter oysters and ceviche of dorade with avocado and grapefruit as starters followed by hake with a "concasse" tomato sauce and seared tuna pieces with a light but tasty dressing. Cheeses and an apricot clafoutis tart for sweets also great. Wine very reasonably priced and we had a really good Madiran red.We admired the size and content of the "plateau de fruits de mer" being served to other diners and had our visit not been on the spur of the moment , would have ordered them - next time perhaps ( They do the fruits de mer as a " take away" too ordered from the bar area)Despite it being an out of season Tuesday night there was a nice atmosphere and the staff friendly and cheerful.
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