Best Contemporary restaurants nearby. Discover the best Contemporary food in Foligno. View Menus, Photos and Reviews for Contemporary restaurants near you.. Foligno [foˈliɲɲo] is an ancient town of Italy in the province of Perugia in east central Umbria, on the Topino river where it leaves the Apennines and enters the wide plain of the Clitunno river system. It is located 40 kilometres (25 miles) south-east of Perugia, 10 km (6 mi) north-north-west of Trevi and 6 km (4 mi) south of Spello.
Things to do in Foligno
4 based on 371 reviews
Un ristorante storico elegante ma sportivo che permette servizi di alta qualità in un'ambientazione di pregio, mantendendo un rapporto con i Nostri amici, professionalmente confidenziale.
Five of us had dinner here, and it was a nice experience.The restaurant is in an historic building. Spacing between tables is wide making for good conversation and low noise level.Our group split as to the entrees, with several people ordering the pappardelle with wild boar ragu, and others going with the roasted suckling pig. Both were good, but the pig was the favorite with moist meat and crispy skin.We were split again for desserts with some ordering the nougat semi-freddo, and others the dark chocolate brownie. Again, we shared and agreed all were very good and probably the best part of the dinner.The house wines were good and a great value.At the end of the night we agreed that it was a good dinner, but not the five star experience the reviews had us hoping for.
4 based on 184 reviews
On March 26th we had another amazing meal at Cucinaa. We really love the combinations and quality of food, together with the service and nice atmosphere.Congratulation chef Marco Gubbiotti for all your passion and efforts.Thank you Gianluca Muzzi for the wondeful dinner.
4 based on 398 reviews
La passione per la ristorazione crea l'idea di portare la buona cucina, quella tradizionale espressione piu profonda e vera della terra umbra, in un'ex-officina automobilistica ristrutturata grazie a un affascinante lavoro di recupero.Aperto a pranzo e a
Driving through Foligno earlier in the week, I saw this new sign âMangiafuocoâ in front of a building on Via IV Novembre. I liked the looks of the restaurant, and I also liked the name, which means eat fire in English.It turned out to be a quite pleasant dining experience. They had only opened 2 weeks ago, but seemed to be pretty well organized.I really liked the décor, a great blend of design and industrial gone white. We enjoyed a Bacon Bruschetta, Assortied cheeses, and a really nice Montepulciano d'Abruzzo. Unfortunately, I only had my iPhone, which doesnât really capture the feeling of the place. Daniele Costarelli, the host was very nice and attentive. Looking forward to the next visit.
4 based on 927 reviews
We had a delightful dinner at this restaurant. My wife ordered the pasta with mushrooms and I had the San Pietro alle mandorle tostate. Considering the prices, you get great value for your money. The waitstaff was very helpful and friendly.
4 based on 577 reviews
Went here with a party of friends/colleagues for what we thought was going to be 'nibbles' and following a really depressing, heavy and greasy meal the night before in Assissi...this was the total opposite and totally restored our faith in the wonder of Italian cooking. Enter through an unprepossessing door, with no hint of the 'restaurant' about it, into a cheerful, bright interior to be welcomed by young, smiling, enthusiastic staff. Our meal had been pre-ordered and was a voyage of joyful discovery! a wonderful tomatoey starter, tart and pungent and moreish; light, melt-in-the-mouth tempura vegetables; sticky, risotto with the flavour of local truffles making it impossible not to eat even though I was full to bursting...rich, local wine completed the feast. If you find yourselves in Foligno - get yourselves there!
4 based on 371 reviews
Un ristorante storico elegante ma sportivo che permette servizi di alta qualità in un'ambientazione di pregio, mantendendo un rapporto con i Nostri amici, professionalmente confidenziale.
Five of us had dinner here, and it was a nice experience.The restaurant is in an historic building. Spacing between tables is wide making for good conversation and low noise level.Our group split as to the entrees, with several people ordering the pappardelle with wild boar ragu, and others going with the roasted suckling pig. Both were good, but the pig was the favorite with moist meat and crispy skin.We were split again for desserts with some ordering the nougat semi-freddo, and others the dark chocolate brownie. Again, we shared and agreed all were very good and probably the best part of the dinner.The house wines were good and a great value.At the end of the night we agreed that it was a good dinner, but not the five star experience the reviews had us hoping for.
Where to eat Italian food in Foligno: The Best Restaurants and Bars
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