Find out what Contemporary restaurants to try in Curtatone including Lo Scalco Grasso - Osteria Contemporanea, Ristorante Agriturismo Le Origini, Osteria Corte Zanella, Giallozucca, Ristorante ai Garibaldini
Things to do in Curtatone
4 based on 1263 reviews
Scalco Grasso is a new type of restaurant, it looks modern, young and architectural. The kitchen is innovative and offers two menus: typical dishes of Mantova and "scalcherie", the chef's creations.The restaurant is situated between Palazzo Ducale and Pal
A very interesting mix of tradition and innovation in this small and nice restaurant. Very good food, top quality service and a wide choice of wines. The Tiramisuâ with sparkling chocolate deservs a special mention!
Most Popular Barbecue food in Curtatone, Province of Mantua, Italy
Immerso nella campagna e all'interno di un campo da golf in una vecchia cascina ristrutturata con gusto.Pochi tavoli per una ventina di commensali.Ovunque si guardi scorci di verde piacevole e rilassante.Si mangia discretamente bene,la scelta dei secondi piatti è piuttosto limitata.Consiglio di aumentare un po' le porzioni. I prezzi sono più che onesti.Vale comunque la pena di andare.
4 based on 187 reviews
I visited corte Zanella on boxing day with my husband to have a nice meal away from the family! The place is easy to find with an ample parking area.The restaurant is modern with a simple deco but very welcoming and warm.Incredibly friendly and professional staff, very lovely ladies.The menu is simple but yummy. For starter I had a meringue of truffle with an egg yolk. Oh my... probably one of the tastiest dishes I've ever tried! Soft, melt in the mouth meringue, powerful truffle, velvety egg and crunchy bread. Heaven on a plate! I could it over and over again. The man had a selection of game ham: duck, stag, boar, deer, served with bread and pate. Then I had pasta with chestnuts, mushrooms and red onion pate. Sublime. And a very filling portion! Husband had a perfectly cooked "risotto col puntel" speciality from Mantova, being risotto with sausage served with a pork rib. Then he had pork (wow) and I had tuna steak. Ouch. Here's the only problem of the day... I asked for a very very raw tuna, but when it arrived it was overcooked for my liking. I didn't complained coz tuna is expensive, but it ruined it a bit. To finish off we had chocolate cake with chocolate ganache and zabaione, and a millefoglie. Oooh... lovely. And I was so full.Great selection of wine. We chose lambrusco di Sorbara, a fizzy black, a favourite of mine. To top it all, we received a visit from Ciccio, the owner's cat, that purringly sat on my knees... cuuute!I cannot tell you how much we spent because tha man paid, but all the dishes on the menu went from 9 to 15 euros. Considering the quality of the food, more than reasonably priced. I will surely go back!
4 based on 751 reviews
We had a lovely Sunday lunch at Giallozucca, a very pretty restaurant hidden away in a courtyard in central Mantova.The owner recommended a Pinot Grigio from Friuli and it was perfect with my Pumpkin Tortellini. My husband had very well-flavoured grilled beef and cubed, roasted potatoes.We had traditional choices as we are only in Mantova for a short time and wanted to eat local dishes but the menu had many non-traditional touches worth trying such as some Asian touches and ingredients. Food at other tables looked delicious.The owner was most hospitable and fun with very good English. Service was very professional and a small, complementary starter of pumpkin soup a nice touch. The bill was a most reasonable 35 Euros.
4 based on 145 reviews
We ate here yesterday and was very nice. We ate pasta and was very very good. The atmosphere was nice, the staff was nice and food great. I try a local pasta with pumpkin and I loved.
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