Reviews on Contemporary food in Cuenca, Azuay Province, Ecuador. Writers and poets have long flourished in arts-oriented Cuenca, the country's third-largest city and the capital of the Azuay province. Cafes and galleries are tucked among the narrow cobblestone streets. The main plaza hosts both the old cathedral, started in 1557, the year the city was founded, and the blue-domed Cathedral of the Immaculate Conception, dating to 1885. Locally made Panama hats get top billing at the markets, with centrally located Casa de la Mujer a shopping standout.
Things to do in Cuenca
4 based on 887 reviews
Excellent grilled salmon, fried pork ribs, seabass following well-made cocktails and octopus as our appetizer. Our chocolate desserts were exceptional. We enjoyed the food so much that we asked the waiter to give our compliments to the chef. Instead the waiter actually brought the chef to our table to receive our heartfelt compliments.We sat at a window table with a river view.
4 based on 144 reviews
"Dos Sucres" is the fruit of the desire to live the culinary dream, manage your own kitchen. Daniel with an entrepreneurial, creative and persevering character, after he finished his culinary studies decides to start a restaurant proposal. A project with
I had the pleasure to discover last week a really excellent restaurant.Dos Sucres offers definitively reinvented traditional local dishes. They are all prepared with care and originality. As a result, we discover again the taste from the region.We also enjoyed the detailed explanation from Daniel. We will certainly come back as we are in Cuenca.
Where to eat Latin food in Cuenca: The Best Restaurants and Bars
5 based on 19 reviews
Pizzas, hamburguesas y Lasagnas sin gluten. Todo es preparado a base de plátano verde. También tenemos jugos naturales, agua de coco, té, café, entre otros.
Such a lovely little place. Excellent gluten free pizza. Really tasty. Great service also. Highly recommend you to try.Muchas gracias... <3
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