Location: Chiclana de la Frontera
Top Restaurants in Chiclana de la Frontera
Top Things to do in Chiclana de la Frontera
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Most Popular Contemporary food in Chiclana de la Frontera, Andalucia, Spain
Find out what Contemporary restaurants to try in Chiclana de la Frontera. Chiclana de la Frontera (Spanish pronunciation: [tʃiˈklana ðe la fɾonˈteɾa]) is a town and municipality in southwestern Spain, in the province of Cádiz, Andalusia, near the Gulf of Cádiz. It belongs to the association of municipalities of the Bay of Cádiz (Bahía de Cádiz), the provincial capital of Cádiz, Jerez de la Frontera, San Fernando, El Puerto de Santa María, Puerto Real and Rota which form the third largest metropolitan area in Andalusia, behind Seville and Málaga, and the twelfth largest in Spain. It is located 20 kilometres (12 miles) south-east from Cádiz, and borders the municipalities of San Fernando and Puerto Real to the north. In 1877, the municipality's population was 11,677; in 2012, it was 81,473. It has a surface area is 203 square kilometres (78 sq mi) and a population density of 401 inhabitants / km². The average elevation is 11 metres (36 ft) above sea level. The economy depends largely upon modern industry, especially salt processing and tourism, and the municipality is known for its beaches such as the 6 kilometres (3.7 mi) long Playa de la Barrosa, hotels and golf courses in the resort of Novo Sancti Petri. The municipality contains the largest number of hotel beds in the Province of Cádiz and the Costa de la Luz. The town's newspaper, Chiclana Información, is distributed on Saturday mornings.
Things to do in Chiclana de la Frontera
1. VAVA Playa La Barrosa
Overall Ratings
4 based on 467 reviews
VAVÃ Playa La Barrosa is an exciting and fun multidimensional beach club experience in stunning Spanish beach locations. VAVÃ Playa is the epitome of beach club excellence offering enticing menus beachside or in the VAVÃ Eatery, diverse and exciting cockt
Reviewed By susaq12
This restaurant is by far the best place we have eaten at during our 2 week holiday.We ate a late lunch today and ordered 2 salads, one with a spicy beef and the second with lobster and prawns.We have been trying to find a really tasty meal since we arrived and while we have had nice food it has always fallen slightly short on flavour. Not today!My salad consisted of a lot of various leaves in a citrus dressing. Amongst it there were tiny cubes of mango and red pepper which were fresh and tasty. There were thin slivers of raw lobster and a shredded cooked lobster over the top. There were also some juicy prawns throughout.My husbandâs beef dish was spicy and served with watercress and plenty of peanuts. The bread was fresh and came with a small pot of vegetables in oil - delicious.We ordered desserts too - I had a pot of white chocolate yogurt and raspberries with a biscuit crumb and hubby had a chocolate brownie type dessert with ice-cream and garnish. My dessert was so light I ate the lot, as did the other half.With soft drinks and coffee the bill came to â¬56 and it was worth every penny.The restaurant itself is well set up and the staff were uber efficient. It is situated on the beach so the views are stunning but it was freezing cold due to the wind. Not a problem though as they gave out blankets to anyone who needed them.I would definitely recommend eating here.We greatly appreciate your comment and we are glad that you enjoyed our menu, having had a nice experience.We hope to see you soon and enjoy another great day with us.
2. Atunante
Overall Ratings
4 based on 187 reviews
Atunante - a gastronomic experience. The pleasure of eating bluefin tuna. In Cádiz, we have savoured tuna fish for 3,000 years. Every year, bluefin tuna (Thunnus thynnus) travel thousands of miles from the North Sea to the warm Mediterranean in order to m
Reviewed By JillC1602
This is a great restaurant, it speciality being different parts of the tuna fish. Truly delicious. I will never just expect a tuna steak again, there are many other parts of the tuna fish that have better taste. Atunante also stocks a really quirky wine list - and at good prices. Service was brilliant - really friendly. We went with our 10 year old daughter, and it was no bother for the restaurant making her some 'fish and chips' with some lovely fresh white fish caught that day. Highly recommended.
Where to eat Healthy food in Chiclana de la Frontera: The Best Restaurants and Bars
3. Cataria
Overall Ratings
4 based on 191 reviews
By the hands of Aitor Arregi and Pablo Vicari, from the emblematic restaurant Elkano at Getaria, the restaurant Cataria collects the culinary landscape of Cadiz in a proposal with full protagonism of the grill, and that has made it worthy of its first SOL
Reviewed By Yves B
Check the bill.... was wrong not good for such a restaurant.......... food good service ok just be careful.......Dear guest,Thank you for sending us your feedback. We sincerely regret the misunderstanding regarding payment, we apologise for the inconvenience caused by this unusual discrepancy in our normally outstanding service that we are characterized for at our superb restaurant in Cadiz. We hope that you will allow us another opportunity and we will have the pleasure of your company in the future. Until then we wish you all the best. Kind regards,Restaurant Cataria
Top 10 Spanish food in Chiclana de la Frontera, Andalucia, Spain
