Find out what Contemporary restaurants to try in Brossard. Brossard (/brɒˈsɑːr/ or /ˈbrɒsɑːrd/; French pronunciation: [bʁɔsaʁ], local pronunciation: [bʁɔsɑːʁ] or [bʁɔsɑɔ̯ʁ]) is a municipality in the Montérégie region of Quebec, Canada and is part of the Greater Montreal area. According to the 2011 census, Brossard's population was 79,273. Prior to 2006, Brossard was formerly a borough of the municipality of Longueuil.
Things to do in Brossard
4 based on 51 reviews
This was not our first visit and will not be our last. And the 8 friends we introduced it to loved it! Food is always fresh and enticingly presented. There is something for everyone from the heavily laden fresh fruit and salad table to create your own crepes and omelettes. Also includes the usual a such as a variety of breads, hot breakfast meats, etc.Service is always with a smile. And because they so only two services of brunch you are not made to feel like you have to rush.This is the first place we think of when we think brunch. Be sure to think well in advance, reservations are necessary and the earlier the better.
4 based on 198 reviews
Bidon offers the perfect place to enjoy Montréal bistronomy in the heart of Saint-Lambert. Ridden by a young talented and dynamic team. The unpretentious menu offers a menu of great generosity and authenticity. Going through the classic bistros updated, t
We we running late for lunch and arrived with 15 minutes before the kitchen closed on a Thursday. The server however was very accommodating and reviewed the specials with us as well as their beer options. I settled on the large beef tartare as I was famished. It was served with shoestring fries which I really liked as well as a simple salad of greens with a lovely dressing. The tartare was great and I loved the condiments on the side that I could add to taste. For $19 I found it a very good deal for the portion received served with sides. My companion had a sandwich for $17 and and seemed to enjoy it. I was so engulfed in my tartare I truthfully forgot to ask!! My house wines were $6 and his beer $8. Despite the kitchen being closed we were still welcomed to another round of drinks and were kindly asked if we wanted them to rummage up any dessert which we declined. Considering we missed the lunch crowd by arriving just before 2 Iâm not sure if the service is always so great or if we were spoiled. Iâd love to return again to find out!Hello Karen!Thank you for leaving us a review, it is very appreciated. We are glad that you and your companion enjoyed your experience at Bidon. We are also really happy that you enjoyed our famous beef tartare.Looking forward to serving you again this summer!
3 based on 83 reviews
We arrived at around 13:45 for lunch and were taken aback because, although we paid around $20 each, they were not replenishing some foods at this time! So we pay TOP price and DO NOT get to eat some of the popular choices! And when we brought this up with management, their attitude was "so what"! Go elsewhere like VICHY, a few kilometres down Taschereau Blvd., where you get an excellent choice at about half the price (but parking is a problem..)
4 based on 1447 reviews
Inspired by Parisâs golden-era brasseries, Brasserie 701 welcomes you in a chic decor with its grandiose neo-classical architecture and a lively ambiance. The kitchen serves French brasserie classics from breakfast through supper every day, with brunch se
We came here for brunch on a rainy Sunday. We were able to get in without reservations, but the restaurant was very busy. I will definitely book ahead next time, and encourage everyone to do the same.The food was great. I had the two eggs plate with bacon, sausage, ham, pork spread and baked beans. (I thought you just pick one but you get it all, plus potatoes and toast. I think the weekday breakfast is a bit smaller) My husband had the smoked salmon bagel. He was expecting a few greens on the side, but the bagel comes with is a decent-sized salad. There was plenty of food, and it was all very delicious and reasonably priced. We will be back!
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