Reviews on Contemporary food in Artarmon, Willoughby, New South Wales including Huong Lua Modern Vietnamese, Bistro 54, Woodland Kitchen & Bar, Sails on Lavender Bay, Ormeggio at The Spit, Aristotle's Neutral Bay, The Dining Room
Things to do in Artarmon
4 based on 474 reviews
At The Dining Room, our produce-driven menu shares center stage with unrivalled harbour views. Here the menu is paired back, sustainable and unmistakably Australian â and the atmosphere relaxed and elegant. No matter where you are seated, you will enjoy u
The Dining Room at the Park Hyatt Sydney offers up truly accommodating and exceptional cuisine coupled with outstanding beyond "the-call-of duty" servicing in a casual environment filled with an ambiance encircled with incomparably brilliant harbour views.This establishment exemplifies perfection personified and is decidedly worthy of many a return engagement!
4 based on 174 reviews
Aristotle's Neutral Bay is a restaurant/bar with a passion for Modern Greek flavours and the well known Greek generosity of spirit & kefi. Situated in Sydney's lower north shore, Aristotle's offer a unique dining experience blending traditional and modern
This restaurant was divine. I heard good things from friends so I wanted to give it a try with my partner. After tasting the lamb shoulder I will definitely be back! Friendly staff! Great atmosphere! Looking forward to trying some more dishes on the menu next time, maybe the Lamb Moussaka which my partner had or just having the delicious lamb shoulder again!
Top 10 Australian food in Artarmon, Willoughby, New South Wales
4 based on 485 reviews
Ormeggio at The Spit specialises in contemporary Italian cuisine with a focus on Chef Alessandro's home region, Lombardia. The spectacular water views are matched by the sensational food and acclaimed wine list. Ormeggio at The Spit has Two Chef Hats in t
We enjoyed the "Stressless Sunday" 5 course degustation dinner at $79 / person on Father's Day.As always the dishes are interesting & diverse & not too filling.Their organic wholemeal sourdough bread with homemade Ricotta is a great start.The only disappointments were that there was no menu to explain what the 5 dishes were & that there are no Australian or New Zealand wines available by the glass.Grazie mille Richard! We are pleased you enjoyed the Stressless Sunday menu, as it's a great way to experience some past and present dishes at Ormeggio. The whole aim of the evening is that it is the chefs way of being creative and designing a menu quite à la minute, therefore, we do not provide a menu on this particular evening. The team did explain each dish to you on the evening as this is standard and a very important procedure. As we are an Italian restaurant we do mainly provide Italian wines, however, we do have a number of Australian wines by the bottle. We hope to see you again soon.
Most Popular Sushi food in Artarmon, Willoughby, New South Wales
4 based on 541 reviews
Sails on Lavender Bay is perched on the shore of Sydneyâs magnificent harbour with post card views of the Sydney Opera House and Harbour Bridge. It is the perfect venue for those wanting to experience the quintessential beauty of the city. Sails on Lavend
I cannot fault the quality of this restaurantâs seafood. The gin cured kingfish with fresh crab was delicious as was the Pink Snapper and the Trevalla. My husband also enjoyed his seared scallops immensely. The staff were fabulous. Very professional without being intrusive. Harbour views are always a bonus. The only issue is parking which is difficult as there really is only street parking. I would recommend catching the ferry or an Uber / taxi. There is however a single disabled parking spot across the road. Very happy to recommend and to return.
Where to eat Italian food in Artarmon: The Best Restaurants and Bars
4 based on 152 reviews
A night out in Sydney to a recommended place. Absolutely well worth the visit. The food was great and the service too. I'm not a great steak eater as it often disappoints, but very happy to report that the medium rare that the chef produced was superb... seems it is cooked on a wood grill... great. Coul;dn't fault all the fare.Thank you for taking the time to review us Trevor. We are delighted to hear that your enjoyed your dinner with us - especially since you were recommended to come here. I am really happy to see that your expectations were met, perhaps even exceeded. We are known for our amazing steaks, so i am pleased we got this right for you. Next time you are in Sydney, hopefully you will come back to see us again. Until then, maybe you could also recommend us to others? We are a small business to we always appreciate the word of mouth advertising! thanks. :) Warm Regards, Jenni
Where to eat Mediterranean food in Artarmon: The Best Restaurants and Bars
4 based on 115 reviews
Bistro 54 is a 50+ seater heritage cottage in Hunters Hill with a casual contemporary Australian feel. Nestled into the heart of the leafy, harbour-side suburb of Hunters Hill, Bistro 54 is all about community. Their philosophy is local Australian produce
We were a large group there for a special 0 birthday and were in a private room. The staff were very accommodating in helping with the planning of the night and also very helpful on the night. The food was full of flavour and everyone was happy with their choice. Service was very good. Street parking is available but best to get there before 7pm unless you want a longer walk to the restaurant as there are other diners in this area. Inside Bistro 54 is very pleasant - a nice ambience. Would definitely recommend.Hi Aussie Traveller50, Thanks for taking the time to review your dining experience. We are so pleased to hear that everyone enjoyed themselves at the birthday. We will pass on your kind words to the staff. We look forward to you visiting again Kind RegardsCaryn Medak
4 based on 130 reviews
Growing up on the Mekong Delta in a home often filled with simmering pots of pho broth and meals brimming with fresh ingredients, Chef Chris (formerly owner/head chef at Saigon Saigon, Hong Kong) together with old school friend Chef Dong with 20 years exp
Excellent food.Have had Pho & the meat was tender & the soup rich with complex flavours.On another occasion had the pork knuckle. Crispy crackling outside & nice flavour. A bit dry, however the accompanying sauce was spot on.We shared the knuckle for 2 which was a good idea, as we also had entree each & it was the right amount of food.Owner/Manager is very personable, warm & genuine.
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