Discover Restaurants offering the best Chinese food in White Marsh, Maryland, United States. White Marsh is an unincorporated community and census-designated place in Baltimore County, Maryland, United States. The population was 9,513 at the 2010 census.
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4 based on 24 reviews
Had lunch on Sunday at this non-descript restaurant in a shopping plaza, and was very surprised by the quality of the food. Daughter and I shared fried dumplings and a $5.99 lunch that included really good wonton soup and pretty good chicken with walnuts. The service was prompt, the place is nicely decorated, and we were in and out in 40 minutes. If you are NE of the Baltimore Beltway near White Marsh, this is a great find.
4 based on 17 reviews
Realizing that The Orient in Towson is closed (forever or for renovations) my heart sunk. I'm not sure if it's the same restaurant, but the food seems the same. Lots of meat, very little breading, great tasting sauces and inexpensive. The menu is expansive with sushi all the typical Chinese food we have come to know and love. I highly recommend the sesame chicken, small pieces of breast meat with very little coating and a portion big enough for two people.
Most Popular Mexican food in White Marsh, Maryland, United States
My wife and son love coming here, but I am not a fan on this location (either). I tried again today and same as the last time. The noodles were not hot the portions are disproportionate. The kids meal had the same amount of orange chicken as the the bowl for $1 cheaper with a drink and a cookie added. The bowl had lots of rice and little meat. The chicken was a lot of batter and cooked hard. Still not impressed with this place. Kitchen staff seem to always be different. Revolving door I guess.
4 based on 23 reviews
Over the years, the food has generally been satisfying with mainstream value prices. The broccoli in the dishes such as the Chicken Cashew are usually firm, not soggy. The portion sizes mean leftovers. Their delivery time is quite reasonable especially for pickup.
4 based on 136 reviews
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang's chefs hand-roll dim sum
Gr8 place to take a break after shopping near by. They take reservations so you don't have to wait 30+ minutes for a table like other surrounding restaurants. Nice atmosphere good food.
4 based on 77 reviews
I have eaten here perhaps 3-4 times, the last being 2 years ago. However, yesterday (06/20/2018). It was a disappointment. I can only comment what we ordered. We ordered Seafood pan fried noodles and sizzling tofu. The noodles were way salty and the scallops were tough, we asked them to take it back, which they did. So we ordered something else, we ordered crispy beef, this too was a disappointment, its fried shredded beef with some sauce, The sauce wasn't too bad at first bite, But the taste kept getting weirder after the 3rd-4th bite.... As for the Tofu, its just tasteless. Generally, tofu doesn't have a lot of flavor, it actually soaks up the juices of other ingredients, but its the texture of the tofu combined with the sauce is what makes tofu tasty. But not in this case. I just hope they would improve their dishes.
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