Location: Tomigusuku
Top Restaurants in Tomigusuku
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Most Popular Chinese food in Tomigusuku, Okinawa Prefecture, Japan
Discover Restaurants offering the best Chinese food in Tomigusuku, Okinawa Prefecture, Japan. Tomigusuku is a city located in Okinawa Prefecture, Japan.
As of 2012, the city has an estimated population of 60,004 and a population density of 3117 persons per km². The total area is 19.25 km².
Things to do in Tomigusuku
1. Bankara Ramen Naha Airport
“I want you to eat well ──” This is the origin of "Bankara" and it is the spirit of its founding. Noodle, soup, ingredients. Because it is a simple dish called ramen, every time we encounter a lot of hardships and hardships, we have pursued the “best cup”
Reviewed By PatiencePrice
We were happy to see the restaurant is located landside in the Check In lobby as we arrived to the airport before check in was available. I recommend the tonkotsu ramen amd gyoza! (Beer is on the pricy side at 600 yen for a small beer). We'll be back!Mr. PatiencePriceThank you very much for visiting us.I am delighted to be delighted by the customers.Please drop in when you come to Naha Airport again! !
2. Yankyofan
Overall Ratings
4 based on 79 reviews
Reviewed By MMR11011
First ate lunch here in March 2014 and enjoyed it immensely. Went for dinner and left extremely disappointed. Everything was too rich and salty. Chilli fried chicken arrived literally covered in red chillies. Ebi chilli was heavy in batter and dripping in syrup. No alcohol and the bill came to a whopping ¥8000. The place is pleasant and staff are lovely, hate to leave a bad review, but enough said. It seems the lunch menu is better quality and far better value for money (3500 for 2 incl beer).
Best American food near Tomigusuku, Okinawa Prefecture, Japan
3. Manjumai
Overall Ratings
4 based on 72 reviews
Reviewed By Chuzaa
This is a small restaurant not far away from the eastern end of the Kokusai-dori Street Shopping district. Please note that the restaurant is one block north from the main street. It appears it’s quite well-known amongst tourists as well as the locals for its down-to-earth Okinawan home cooking.We tried four or five different Okinawan home cooking restaurants during our one-week stay in the Naha region and this was one of them for dinner. One should note that the so-called Okinawan home cooking is neither a sophisticated nor gourmet-oriented. It’s for you to quickly obtain enough energy to keep going working or sightseeing.The Manjumai (it is said to mean “green papaya” in Okinawa Ishigaki dialect) offers a wide variety of vegetable-, seaweed- and meat (mostly pork)-based dishes, plus Okinawan noodle dishes in a very tight environment.Go and experience the atmosphere, not really the food.
