Location: Rancho Cucamonga
Top Restaurants in Rancho Cucamonga
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Most Popular Chinese food in Rancho Cucamonga, California, United States
Find out what Chinese restaurants to try in Rancho Cucamonga. Rancho Cucamonga is a suburban city situated at the foothills of the San Gabriel Mountains in San Bernardino County, California. It is located 37 miles (60 km) east of Downtown Los Angeles. The city had a population of 165,269 in 2010 and an estimated population of 174,305 in 2014. The city experiences an average of 287 sunny days per year, compared to a national average of 205 days. Its climate is classified as warm Mediterranean, or Csa, under the Köppen climate classification system. The city's seal, which centers on a cluster of grapes, alludes to the city's agricultural history and intimate connections to wine-making.
Things to do in Rancho Cucamonga
1. Panda Inn Restaurant - Ontario
Overall Ratings
4 based on 313 reviews
Panda Inn is a leader in upscale Chinese cuisine. The restaurant was established through the vision of Andrew Cherng, founder and chairman of parent company Panda Restaurant Group, and his father, Master Chef Ming-Tsai Cherng. The concept remains simple -
Reviewed By NicoVas1
Classy restaurants with exceptional Chinese food. On the expensive side but its due to fresh quality ingredients you don't get at heat lamp restaurants.
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2. P.F. Chang's
Overall Ratings
4 based on 123 reviews
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang's chefs hand-roll dim sum
Reviewed By Beefseeker
Nearly everyone has tried a PF Changâs at one point or another; and has their own opinion of this famed international chain of upscale Chinese fare. As for myself, Iâve sampled various dishes from their ever changing menu in many locations from coast to coast, over the past 23 years. And Iâll say, I seriously canât remember a bad experience. Sure, some locations are better than others; but all have generally been very good. I still remember my first dinner, which was simply Kung Pao chicken with steamed rice: No soup, no egg rolls, no dessert. Mainly the reason was, though I felt the restaurant was modern and fancy for Chinese cuisine, I questioned the roughly $10.99 price for an entree alone, before I ordered. Keep in mind, in the mid 90s, one could have a whole bag of Chinese food delivered to your door, for about $7 or so. Of course I just went for it, and the rest is history. Iâve had some memorable Chinese dishes over that time; from Changâs spicy chicken, to oolong sea bass, to firecracker shrimp, to marinated strip steak, chengdu lamb, and many more. But thereâs something addictive to me in their take on Kung Pao dishes: And believe me, Iâve compared theirâs to a hundred others. Is it the most authentic recipe? Iâm not sure, but from what Iâve read, itâs close. Not sure if it even matters, as itâs just right to me. The Rancho Cucamonga location is quite busy, especially on the weekends. So, We made a reservation this time, as we got wedged into the bar stools last visit. Decor is standard PF, with dark wood, low lighting, and modern lines. Service here has been good each of our 7 visits, and was no different today. Our server kept the glasses full, and the food coming. Ordered of course, Kung Pao chicken; along with a large bowl of wonton soup. The soup was tasty, and the Kung Pao was excellent. Iâm a big fan of the way they leave the peppers in the dish, keeping the heat flowing. Little known fact: PF Changâs makes every item fresh from scratch; every day, in every restaurant: From each and every sauce, to dumplings, soups and desserts. Thatâs quite a feat for a chain with over 300 locations around the world. Overall, this is basically your typical Pf Changâs: bold fresh flavors, served in a clean, and modern hotspot(in this case another mall). If youâre looking for really tasty Chinese fare, regardless wether you believe it to be authentic, PF Changâs should be on your list....enjoy
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3. China Republic
Overall Ratings
4 based on 20 reviews
Reviewed By keepitcimple
China Republic has become our favorite Chinese restaurant. We were lured by their Dim Sum offering during lunch. Although its not as extensive as those at the perennial Dim Sum locations in the San Gabriel Valley, it had enough to suit everyone in our party. Our favorite is the Macau Roasted Pork Belly. Please take note, during dinner, only a limited Dim Sum menu is available. Our favorite non-dim sum dishes is the Peking Duck and Steamed Fish with Black Bean Sauce.
4. China Point
Overall Ratings
4 based on 33 reviews
Reviewed By Lepha
I met my sister-in-law here for lunch. The restaurant was packed, so we figured it would be good. In our minds, it was just "okay." The lunch menu had many combination lunches (e.g., with soup, egg roll). The meals were served plated, meaning, not family style. We thought the food was just okay. It wasn't really (temperature) hot.Lunch for the 2 of us was $30 - we didn't order anything extra (just 2 combination lunches).Would I go back? Yes, if it were on my way and I didn't know of another Asian restaurant close by.
