Reviews on Chinese food in Pessac, Bordeaux, Nouvelle-Aquitaine. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Pessac
4 based on 291 reviews
Do not pass this place.... we were turned away from another Chinese nearby and were so glad they did! The noodles are to die for.. I had prawn and vegetable and my partner had chicken and they were so fresh and tasty and filling just a perfect balance of flavours.. super quick service as well.. it's not a 5 star surrounding but don't let that put you off it's a gorgeous little gem!!
4 based on 249 reviews
Frankly, the decor here is nothing to write home about. It's very expensive too.But you know what?It's worth it.The portions are HUGE.The food is carefully prepared, and delicious.The sashimi is excellent quality, as is the 'miso' soup... which is actually like a shrimp flavored Chinese soup.Startling, but DELICIOUS (although rather salty).The portions are so big that it's almost a turn-off, ironically.The waitress made the whole experience. She smiles and laughs constantly, and is obviously SINCERE. If she was a waitress in the US she would get 25% tips. She's charm personified.Warning: they only take two 'tickets restos' per person, if you choose to go that route.Also: 5⬠per beer is too much, but they are forgiven, because it's impossible to leave this place without a full stomach and a smile on your face.A winner.
4 based on 217 reviews
We went there for any early dinner. The service was wonderful but the food average. However the quantity was abandon
4 based on 398 reviews
We are not Chinese food experts but the food was pretty good. Decent size portions and reasonably prized. Excellent, friendly service and a nice atmosphere.Both the porc au caramel and poulet l'ananas were quite good and the cantonese rice very tasty. Would go there again.
4 based on 144 reviews
HUTONG Restaurant will re-open on the 16th of July for lunch (12:15 to 2:30). All the classics from the streets of Singapore to Bordeaux: Chicken Rice, Laksa Lemak, Bak Kut Teh, Chicken satays...
Just back from visiting Singapore & missing the food courts & street food, especially Hainanese Chicken Rice so we headed to Hutong when visiting Bordeaux yesterday & were not disappointed, the Ravioli in Black vinegar soy sesame sauce was exceptional. We will be back. First rate service & loved the Iced Chrysanthemum tea
4 based on 568 reviews
Vietnamese cuisine is in fine form in Pessac as Franceâs colonization of Indochina continues to pay dividends no longer from slave labour or crippling taxes but thru south-east Asian flavours, spices & that red Asian gold that is chilli. Offering something different, the Saigon-inspired menu includes Vietnamese staple dishes presented with a slight modern twist from a place far far away. Inside is an interesting mess of Asiatique nic-nacs, photos, paintings & postcards, a chaotic sight with a subtle south-east Asian vibe, I liked this family restaurant as soon as I stepped in. Hidden away, far off the tourist trail amongst a suburban neighbourhood, the Binh Duong Restaurant has survived for over 10 years giving the restaurant some good credibility. The chef seemed to know many of his customers & was generous with his time with us recalling interesting tales about his experiences & charming us with his good nature. He even shouted us a free Vietnamese beer, an imported 333 from Saigon to âshare good timesâ as we say in Vietnamese. Strangely missing from this restaurantâs Vietnamese menu is the essential Pho noodle soup & Vietnamese filtered coffee but the buzz from the imported Vietnamese beer somewhat makes up for it, hi five.The chefâs wife & sister run the kitchen giving the food an authentic home-style flavour, that womanâs touch only mothers know how to do with the chef putting in the finishing touches. One of the best things was it wasnât expensive here unlike those tourist restaurants so thereâs definitely room to try something exotic. On-site parking was limited but we found plenty of space within 20 metres on Rue du Bearn so it wasnât an issue. The chefâs assistant speaks English & I was able to pay via credit card without any surcharge. We visited Pessac during a mid-week lunch service & didnât book ahead although in future I would probably pre-book just in case. Stumbling upon the Binh Duong restaurant outside Bordeaux made for a delicious memory. Regards to the chefs!
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