Reviews on Chinese food in Pen Argyl, Pennsylvania, United States. Pen Argyl (/pɛn ɑːrdʒɪl/; Pennsylvania Dutch: Kleiberg) is a borough in Northampton County, Pennsylvania, 26 miles (42 km) north of Allentown, in the Lehigh Valley region of the state. It is part of Pennsylvania's Slate Belt.
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3 based on 33 reviews
We tried home delivery. They're food was decent and the price is average. Completely irrelevant, my favorite Chinese restaurant as a kid was the 2 - floor place by the Allentown mall and movie theater with an indoor koi pond and huge Buddha statue by the door. It's now a Babies R Us.
I've been here several times and had good experiences and some terrible experiences. If you plan on getting food here, it's going to be a roll of the dice. It seems that some things they make pretty well, and others are total crap. Generally, I've found Chinese take-out to be pretty similar at most places, so some of the failures at this place seem very odd. Service and atmosphere are no-frills, but that's about what I expected from a small take-out place with a handful of tables. The people are friendly, and the place is clean. They're pretty quick about cooking up my order, but then again, I suspect they might be a little *too* quick. Here's what I've sampled:- Stir-fried veggies. I got 60% vegetables and 40% oil. If you enjoy oil, you'll love this. But personally, I'd prefer mostly vegetables as opposed to greasy, soft veggies in an oil broth.- Stir-fried noodles. I've had the Singapore noodles and other variants of stir-fried noodles, and they were all quite good. The Singapore noodles even had a nice kick to them, which I like a lot since most Chinese places don't actually add much heat to their food, even if it's listed as spicy.- General Tso's Chicken, and Sesame Chicken - both of these were disasters. If you go to any Chinese Take-out place and order any variant of stir-fried chicken with sauce, it should have certain qualities. The sauce should be a good consistency, flavorful. The chicken pieces should be crispy on the outside and tender on the inside. Pretty simple, considering 99% of Chinese places do this well, and they all cost roughly the same price. Somehow this place falls into the 1%. I wish I took pictures. The chunks of chicken were oddly textured bricks, covered by an odd, soft, spongy breading and slid away from the chicken. The sauce, in both cases, was some sickeningly sweet brown concoction that might have been thickened sugar water for all I could tell.So, to sum up... it's not bad, if you happen to order something they're good at.
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Good Food and consistent , mainly take out but have some tables to eat in. You can order on line and then just pick it up makes it easy
4 based on 66 reviews
Spice Route refers to the ancient trade route between historical civilizations in Asia, Northeast Africa and Europe. Goods mainly "Spices" such as cinnamon, cassia, cardamom, ginger, pepper, and turmeric were known and traded,used for commerce and from th
This was the most tasteful, flavorful food I've had in years. Even if you've never tried Indian food before, make it a point to go here--you won't be disappointed. Entrees range from mild to hot, but the heat doesn't overpower the spices and taste. It was our first time there are we are HOOKED!! Can't wait to go back.
4 based on 94 reviews
We love coming here as a family. The server is always so sweet and tries to make our daughter smile each and every time. The lunch specials are worth going for especially if you enjoy sushi combos or the bento boxes....definitely very good with prices. The handmade vegetable dumplings are so delicate and delicious....even if you're not into vegetarian appetizers, this one is worth getting for sure and is one of our favorites to add on to any of our meals.
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