Find out what Chinese restaurants to try in Nieuwegein. Nieuwegein [ˌniʋəˈɣɛi̯n] ( listen) is a municipality and city in the Dutch province of Utrecht. It is bordered on the north by the city of Utrecht, the provincial capital. It is separated from Vianen to the south by the river Lek and borders on IJsselstein in the southwest and Houten in the east.
Things to do in Nieuwegein
4 based on 17 reviews
The Asia restaurant is in the Mikado shopping centre in Nieuwegein.Approx 10 mins from main shopping centre and snel tram station.Car park at REAR.Service was slow as taking orders from customers who collected ( very busy ) , thus ignoring us on a table ( only ones at a table )once served dishes came fast ,but were lacking in taste - shame as eaten there before and was better.Hope this was a one of as other Chinese fairly nearby.
Where to eat International food in Nieuwegein: The Best Restaurants and Bars
Al menig positieve ervaring gehoord over dit nieuwe restaurant dus we hadden relatief hoge verwachtingen. Onze verwachtingen zijn zeker waar gemaakt. Verrassende kaart, heerlijk eten (voor Nieuwegein zeker vernieuwend) en een op en top gastheer. Wij komen zeker weer!
Best Bar food near Nieuwegein, Utrecht Province, The Netherlands
4 based on 14 reviews
Meestal afhaal/bezorg, maar altijd lekker en genoeg. Wij houden van de verse gember welke gebruikt wordt. En gaat er wat mis met bezorgen dan zorgen ze dat het gelijk opgelost wordt. Wat een service
Top 6 Sushi food in Nieuwegein, Utrecht Province, The Netherlands
4 based on 17 reviews
We had reserved a table for a sit down dinner with 11 people in this restaurant last Friday. The service was great, the food was excellent, and we really enjoyed a great dinner experience. Would definitely come back to this restaurant again when in Nieuwegein.
3 based on 96 reviews
One Friday evening, a man and his daughter walk into a Japanese/Chinese restaurant â not the beginning of a joke, but yesterdayâs events. We came without reservations, but quite early, just before 6AM. Still, the Japanese restaurant (ground floor) was booked full. The friendly man in the reception then brought us up the stairs to the revolving restaurant floor where the Chinese foods are served. We were the third party in whatâs quite a roomy, atmospheric place, with soothing Asian music at a pleasantly low volume. While the view from the restaurant is nothing special, the revolution means there arenât good or bad tables â they all move across the top of the stairs, and along the bar/till area.We both ordered a soup to start: Hoi Sin (seafood) and Wan Tan (broth with meat-filled dough balls) with mini Chun Kuun (a plate with four Cantonese mini egg rolls). The broth was somewhat tasteless, but the Wan Tans were delicious. The sea food soup was exquisite, with minute rings of fresh leek to contrast with the surimi, shrimp and fish, in a delicious, viscous fish broth. The little egg rolls were little crispy treats, with fresh fillings of chicken, bamboo and cabbage, with an accompanying sweet-sour sauce with sharp peppery undertones.We chose green tea and Chinese Tsingtao beer for the main course. The ability to vary by ordering two half main courses per person is greatly appreciated! The waiter and waitress were both very friendly and informal, in a way that suits us very well.I had Szechuan Ngau (beef with Sichuan seasoning) and Tóng Koe Yu Pin (fish with Chinese mushrooms) with a side of Chinese bami (thin baked mie with bean sprouts). The two portions were neatly separated on the tray by a little cucumber slice wall. The beef was slightly chewy, but with great seasoning, in a tasty soy based sauce and with plenty of fresh vegetables. The fish was expertly cooked, in a tasty sauce with green pea pods, carrot and big chewy mushrooms. The Chinese baked mie formed the perfect side dish, to cleanse the pallet when switching from fish to meat and back.My daughter had Hak Tjiew Ngau (beef in black pepper sauce) and Sán Chauw Kai (chicken in sweet/sour sauce with pineapple). The beef was also a bit chewy, but with great, peppery sauce and fresh vegetables (bamboo, mushroom, bellpepper, red pepper). The chicken in sweet/sour sauce was heavenly, with fresh slices of pineapple and bell peppers. Here, the bami (Indonesia style baked mie) wits some bits of egg, ham and bamboo also proved a good side dish to clean the pallet.The portions were well sized. When we finished our plates, we had slightly overeaten (as is not unusual with Chinese/Indonesian food) so we skipped the dessert. On a separate note: I found the Chinese Tsingtao beer went quite well with the oriental food, even better than the customary ânormalâ beers, as itâs fresh with an extra hint of sweetness that reminded me of lychees.The man at the reception kindly wished us a very good day as we went down the steps and out the door to our parked car. All in all, one of the best Chinese restaurants weâve visited in a long time!
Top 10 Seafood food in Nieuwegein, Utrecht Province, The Netherlands
4 based on 99 reviews
Like much of the Netherlands, the food here can be what is termed "Indonesian-Chinese"...but stick to the normal Chinese menu (predominantly Cantonese style) and you will be OK. The food was pretty good, if a little mild for those used to good Asian food. The restaurant is huge, and has a 1980s "Chinese Dynasty" feel to it. Good service. If you need some spice in Nieuwegein and can't be bothered to make it out to Utrecht, go here. It's not an obvious choice - but it will do the job.Note that they don't serve tap water (expensive bottled water only), and that if you ask for an extra chilli on the side for added spice, you will be charged EURO 3.
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