Best Chinese restaurants nearby. Discover the best Chinese food in Flushing. View Menus, Photos and Reviews for Chinese restaurants near you.. Flushing is a neighborhood in the New York City borough of Queens in the United States. While much of the neighborhood is residential, Downtown Flushing, centered on the northern end of Main Street in Queens, is a large commercial and retail area and is the fourth largest central business district in New York City.
Things to do in Flushing
4 based on 29 reviews
I rode the #7 from Manhattan and walked through a snowstorm to get the luscious dumplings. Zero regrets. For an incredibly low price of $6.50, I was treated to dumplings with perfect texture, wonderfully balanced flavor and pungent pickled vegetables. I inhaled them at the formica two-top, surrounded by boxes. It's tiny, no-frills and worth a long train ride.
4 based on 61 reviews
Fairly New Restaurant. Used to be a diner.
So many choices! The carts keep coming around and you can try many dishes until you get full. The prices are very reasonable. We paid just over $50 for four people. Some items we had were egg custard tarts, Chinese broccoli, shrimp and veggie dumplings, veggie spring rolls, eggplant with shrimp, steam buns, and beef & shrimp in rice wrappers. We will go back! There was a line on Sunday but we got in quickly.
4 based on 41 reviews
This place needs to be famous!! I went here a few times with my parents and sisters and some of my cousins!! It's SO UNBELIEVABLY GOOD!! They have like 50 different dumplings!! Every single one of them tastes so good!! They're all very flavorful and it makes me emotional!! It's like when you're kid graduates from college or you're kid gets married or your kid has a kid!! It makes you emotional!! I'm joking of course I don't usually cry!! Even if I did cry these dumplings would help me!! So this place has some of the best dumplings in the galaxy!!
4 based on 45 reviews
This is a noodle and dumpling house, but there are excellent "main course" dishes, as well as wonderful cold appetizers, such as the gluten with mushrooms and peanuts. The scallion pancake with beef is a great standout, as was the Eggplant and Stringbean dish.Of course the soupy dumplings were excellent, and we wanted just about everything we saw other folks enjoying, too.
4 based on 26 reviews
This nicely decorated upscale Szechuan restaurant is really excellent. The colorful and unusual menu offers lots of choices, from soups and hot pots to stir fried dishes like rabbit and frog legs, and all manner of seafood, from crab and lobster to a delicious crispy fried sea bass, which we had. It was a good sized fish, wonderfully sauced with pork, garlic, and spices. The mapo tofu was exquisite, as good as anything in China, silky and full of Szechuan peppercorn for that unique tip of the tongue tingle. Yes, the food is spicy, but authentically so. One quibble is the priciness of the wine list. No glasses offered, and the one bottle of white wine listed was $60, a Grgich Hills Fume Blanc. FYI, no reservations for parties under 6, and the place is packed. PS, there is a St Marks Place branch of this restaurant in NYC.
4 based on 115 reviews
This restaurant did not get a Michelin star but was written up as a "notable" destination. On closer examination they liked the main courses, and we went for Dim Sum. Very good variety of dim sum but really poor quality.One of the many tests of a place like this are the rice noodle dishes. At their best the noodle is soft and chewy and very thin. These were thick and doughy. Congee is another test of mine and this one was thin and watery and missing the many great ingredients associated with this dish. First congee I did not finish and I have a pretty wide latitude.The food was tired, and many of the dishes had been around too long before serving, although we arrived at 11AM as the appointed hour to get the freshest dishes. We had the custard tart desserts, and although the crust was flakey and good, the custard itself was not at its freshest.We did get good chrysanthemum tea by having Siri translate it into Mandarin.
4 based on 84 reviews
chewy "cold skin" noodles are quite delicious and can also be ordered hot.the seasoning and texture is unique and that is why this chain of restaurantshas become so successful. Note that most locations of this chain of restaurants is no frills, self serve, and crowded. Many in food courts or basements. For an adventurous outing you can try several restaurants in the same food court and try one or two things at each one.
4 based on 57 reviews
Little Sheep Mongolian Hot Pot is a restaurant specializing in Mongolian style hot pot dining. With 36 spices and ingredients in our original soup base recipe, our flavorful broth is sure to satisfy every single one of your taste buds. The highest quality
My wife and, saw a review and thought we would try it out. We had a wonderful time, great service, friendly staff and food was fantastic. We would highly recommend and be back.
4 based on 74 reviews
Opened in 2016, Shanghai You Garden serves Flushing's favorite Chinese cuisine. We're famous for our authentic Xiaolongbao soup dumplings and our handcrafted dishes. If you're craving something different from the typical Chinese food, join us in our elega
At Shanghai You Garden, they want you in and out as fast as possible. I'm okay with that. The more churn, the better the revenue, the better the business. That's especially true if your product is good. However, I can't say that the products (the food) are even good, which is why I was surprised at its popularity. Most of the dishes (small and large) were just mediocre.Hey, Tunaidi. We're sorry you had this impression of us. While we certainly care about making sure our customers are serviced efficiently, that doesn't mean we don't want them to feel relaxed and welcome, too. We'll take this feedback into account moving forward, and we hope you'll visit us again soon. All the best,Wong Chen, Manager
4 based on 234 reviews
I had heard of Soup Dumplings, but never had the opportunity to experience them. A co-worker was in from out of town and we were working in Queens. He suggested this facility as he had been here years before. We shared an order of Soup Dumplings which were extraordinary for my first experience. We then shared a couple of entrees from the menu. Pleasant experience with nice staff, comfortable dining room and delicious food. I will return again with others.
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