Find out what Chinese restaurants to try in Escaldes-Engordany. Escaldes-Engordany (Catalan pronunciation: [əsˈkaɫdəz əŋɡurˈðaɲ], locally [asˈkaɫdez aŋɡoɾˈðaɲ]) is one of the parishes of Andorra. The parish is composed of the areas of les Escaldes, Engordany, Els Vilars d'Engordany, Engolasters, and El Fener. As of 2014 it has a population of 13,634. Notable events include the town's annual jazz festival.
Things to do in Escaldes-Engordany
5 based on 14 reviews
Bronze Age Fondue is a restaurant specializing in traditional Chinese cuisine. Copper hot pot of Beijing, China has a history of thousands of years. It is characterized by cooking while boiling, putting fresh ingredients such as beef, veal, vegetables, mu
A very special Chinese style for the restaurant and it is a good place to taste Chinese traditional food. All kinds of vegetables and meat are fresh, the Hot Pot is the same taste as what I ate in China. It is amazing that I have drunk the TSING Tao beers. I am very happy that there is a so good Chinese restaurant in Andorra and I can often eat Hot Pot with my friends and families. The service is also very nice and I recommend it to you.
5 based on 14 reviews
Bronze Age Fondue is a restaurant specializing in traditional Chinese cuisine. Copper hot pot of Beijing, China has a history of thousands of years. It is characterized by cooking while boiling, putting fresh ingredients such as beef, veal, vegetables, mu
A very special Chinese style for the restaurant and it is a good place to taste Chinese traditional food. All kinds of vegetables and meat are fresh, the Hot Pot is the same taste as what I ate in China. It is amazing that I have drunk the TSING Tao beers. I am very happy that there is a so good Chinese restaurant in Andorra and I can often eat Hot Pot with my friends and families. The service is also very nice and I recommend it to you.
10 Things to Do in Escaldes-Engordany That You Shouldn't Miss
4 based on 38 reviews
Here comes our restaurant named : Fideus 100% hand-made nature noodles. Huge open kitchen area where you can see all the magic process that the cook turn the powder into noodles and noodles come to your table.
Went for lunch with friends after being recommended.Bland greasy noodles with bland over cooked pieces of pork rib,best bit was the coriander leaf!. Prawn dumplings ,cheap ,bland ,bought in dumplings tasteless.Couldnât quite work out if the noodles were meant to be Spanish or Chinese,bland and very un -authentic must be what people want these days!Dear Mr. David AnyosFirst of all, on behalf of all the employees of Restaurant Fideus. We are sincerely very sorry to bring you a bad experience to be here. I notice that the word you mentioned the most is ' bland', I think there must be some misunderstanding that we are doing 100% hand-made and daily-made, fresh and natural noodles, without any other food additives, the whole process to making the noodles is the traditional hand-made and has lasted 4000 years, the master who making the noodles has at least 25 years experience. You can find more information on the back page of our menu and you can see all the process though our open-kitchen as well. We keep the original taste of noodles and aim to provide the natural and fresh food to our clients. It is the same with all the dim sums we provide. Unlike the finished products from the factory and without any food additives, I know the original taste may not fit on the local taste. We also provide salt and pepper which you can take from on the table and vinegar, chili sauce you can order directly from our servicers. With 600+likes and all five stars comments on Facebook, due to recommended by your friends, it will be sincerely our honor if you would like to come again and hope we would provide you a new and comfortable experience here. Best regards,Fideus Andorra.
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