Best Chinese restaurants nearby. Discover the best Chinese food in Clarksville. View Menus, Photos and Reviews for Chinese restaurants near you.. Clarksville is an unincorporated community in Howard County; the second wealthiest county in the United States according to the U.S. Census Bureau. The community is named for William Clark, a farmer who owned much of the land on which the community now lies and served as a postal stop that opened on the 4th of July 1851.
The portions are large, consistent, and tasty. Great lunch specials! and...they have never made a mistake on a "special" order.
Originally, I ordered at this restaurant by mistake. There's another Hunan xxx restaurant nearby. We were very pleasantly surprised by the quality of food in from this small strip mall Chinese restaurant, run by a local family.On two separate visits recently, we ordered mu shu pork, spicy kung pao chicken and shrimp,beef lo mein and other assorted main dishes. All were well prepared and flavorful. There's very limited seating. We live nearby, and only order "carry out" from this restaurant.
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3 based on 19 reviews
We enjoyed our lunch here - typical US Chinese food, with plenty of selections to choose from. Take out and eating in sre both accommodated.We enjoyed our lunch here - many items, all the usual favorites. Service was fast and friendly. Park in the back lot of the Giant supermarket nearby, for easier access to the entrance.
Most Popular Mexican food in Clarksville, Maryland, United States
4 based on 11 reviews
This is currently my husband's favorite Chinese takeout. He says the friendly proprietor remembers him even when he hasn't been there for a couple of months. We both like the kung pao chicken and the Szechuan beef, although on a recent occasion it tasted more like barbecue to me. We also like the hot and sour soup.
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3 based on 50 reviews
Brand new restaurant in Columbia in the space of a former Chinese restaurant, but they have completely renovated and redecorated.. We have been there twice and found it consistently very good. Attentive and pleasant service. Delicious food which provides
Supposedly, this is our 2nd time at this restaurant. While the décor seems familiar, I remember nothing else. Telling. We went tonight, Xmas 2017, with a reservation. We noticed our movie running later than expected, so called, interrupting the final 15 minutes, to give the courtesy of calling to let them know we were running later than expected. We ordered by 6:45 (having arrived at 6:15) and at 7:45, NO DINNER. Did anyone come to explain the delay? NO. Did our server check on us? NO. Fed up, at 45 minutes post order, I told our server to box the meal up "to go" because we had a young dog to get home to tend to. 15 minutes later, still no food, my husband sought the manager, and the food came out moments later. While they did comp the entrees (we paid for appetizers and drinks.... fair enough), it was just too little too late. As we were leaving, we overheard the manager turning people away because they ran out of food. You would expect that the server would come to notify us that this is the reason for the delay, but instead we had to search for our server when no food had arrived.On another note, when placing our orders we had explained to our server, who did not seem to understand us in English as we had to repeat or point at the menu items we were ordering, that our son has a shellfish allergy. However, when we got home and he started eating his BEEF meal, he stopped eating minutes later indicating that his throat was starting to itch, a sign that he was reacting to something in the dish. I had personally explained to our server of his allergy and she was quite dismissive. Fortunately, his allergy is NOT life threatening, but that may not be the case for others. WE WILL NEVER, EVER RETURN TO THIS RESTAURANT. In fairness, I have to offer that they comp'd 3 entrees, but my son reacted and mine had little shrimp in relation to the vegetables. We will NOT return.
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4 based on 206 reviews
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang's chefs hand-roll dim sum
My wife and I took in a movie and enjoyed a lovely dinner afterwards. We had the stuffed lettuce wraps and pork dumplings to start, the Mongolian beef and filet mignon for the main entree. The device was very good and our server Eugenia was excellent. Definitely make a reservation We'll be back again.
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The sesame chicken was delish, the pork curry was not bad, the Szechuan beef was Szechuan slimy onion. Couple of pinky fingernail sized morsels of beef was it. We had the fried rice rather than white, with all. It was fine, as were the egg rolls (a bit greasy, but tasty nonetheless.) At least there wasn't cubed carrots and peas as I've occasionally been given at "Chinese" take outs. Most lunch specials were 6:50, a few 6:15.
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