Reviews on Chinese food in Augusta, Georgia, United States. Augusta–Richmond County US: /əˈɡʌstə/ is a consolidated city-county on the central eastern border of the U.S. state of Georgia, and located on the Savannah River, at the head of its navigable portion. It is in the Piedmont section of the state. The Augusta metro area is situated in both Georgia and South Carolina, which is divided by the Savannah River. Augusta's warm climate made it a major resort town of the Eastern United States in the early and mid-20th century.
Things to do in Augusta
4 based on 28 reviews
Don't let the exterior fool you. The food is great and the prices are even better. We had egg drop soup, shrimp fried rice and sweet and sour chicken. All excellent.
4 based on 147 reviews
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang's chefs hand-roll dim sum
Weâve eaten at about a hundred of these famed PF Changâs eateries across the country, all with mixed reviews. Itâs true, that some are much better than others: and our start here at this location, wasnât so good. In fact, we almost walked out. But first.... Sitting on the patio, we each ordered the Kung Pao chicken, as we always do: and after about 15 mins, it arrives ice cold, and of a rather small portion. And I mean small, as in looking like a kidâs plate, small.... seriously, one could literally load most of this offering up in one swoop of their spoon and carry it away. So, after a painful complaint, we sent them both back, and werenât sure what would happen next. Our 2 new orders came out in only about 5 mins, delivered by the manager of course. These versions were very hot; and of a much larger portion: complete with 2 fresh bowls of rice; one white and one brown, and a nice heartfelt apology.... Nice! After simmering down we realized our bartender was all by herself in there today, and was a bit overwhelmed; especially with the patio being open and packed full. We hope she forgives us for our early complaints, and continues her hard efforts. And thanks to the young manager that helped make it all come back together: Btw, PF makes a pretty authentic Kung Pao dish... and so it was all worth it in the end. I say give it a try; as I already know, theyâll make it right in the end....
4 based on 79 reviews
ok this place has realy gone down hill its below the bottom.dirty nasty run down hit rock bottom.food not cleared on the tables food there the floor everywhere,bathroom gross smell like a outhouse,the cut green beans and other things on the tables you eat from right on the floor.missing booths yellow ceiling check out the place they keep the ice cream bowls mold filth and your eating from there,hot food cold cold food warm hard nasty old never changed out,the food choies have gone way down.service sucks only got one drink even after talking to the manger told me to just stop but nothing done no drink,but the took my money ok that they knew,manger owner rude nasty not a nice guy.never going back just going to call health department monday.anyway if i was you other places to go to this is like eating at a dumpster.
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