Discover Restaurants offering the best Chilean food in Coyhaique, Aisen Region, Chile. Coyhaique (Spanish pronunciation: [koˈʝai̯.ke]), also spelled Coihaique in Patagonia, is the capital city of both the Coyhaique Province and the Aysén Region of Chile. Founded by settlers in 1929, it is a young city. Until the twentieth century, Chile showed little interest in exploiting the remote Aisén region. The Carretera Austral road opened in the 1980s.
Things to do in Coyhaique
4 based on 67 reviews
Themed restaurant oriented sport in general and football in particular. It has an extraordinary football museum , the southernmost of the planet in their field . Excellent and very assorted variety of craft beers , sandwiches and best pichangas and chorri
I really enjoyed going here with my friends recently -they have a very well-done soccer theme, with rare jerseys tiled to make the ceiling, and real FIFA red/yellow card booklets to carry the check. It's not expensive and they have traditional Chilean pub fare, like sandwiches and hot dogs and french fries. If you're not interested in soccer though, it would be a fairly average experience.
4 based on 159 reviews
Located in the same street opposite Restaurant Ruibarbo (same owners) and also approx. 100 meters from the Boutique Hotel Nomades.Nice and sober furnished. Very friendly and helpful staff. Opens at 1.00 p.m. for luncheon at 8.00 p.m. for dinnerOne of their main specialities are the big and very nice sandwiches (called sanguhes) .
4 based on 280 reviews
Casona Restaurant, traditional cuisine from the Aysén region with more than 15 years of experience rescuing the flavor and the best service with meat, fish and seafood.
We ate here twice during our stay in town. First night was a 'lucky find' and we just squeezed in early; the second night we made sure we booked.Menu is varied, service is great (although a bit stretched at peak times .. around 10pm). Prices are very reasonable.Come here and you shouldn't be disappointed.
4 based on 374 reviews
Hard to find, especially as sign is covered in one direction by a tree, but attached to the fire station! We were lucky the fire engine was parked outside so had a bit of a clue. Wide choice of food and big portions. They open at 7 and all the tables were full by 8 pm the weekday evening we were there. Service is by a bow tie wearing waiter who works his socks off dealing with all the clientele and a take away service. The restaurant is part of the fire station and would remind you of a staff canteen in many ways - but this just adds to the character! The restaurant financially supports the fire station. Certainly would visit again despite our lack of Spanish.
4 based on 88 reviews
Basilic Bistrot is a vegetarian restaurant with Chilean and French influences. We pride ourselves on being a farm-to-table restaurant, using only fresh, local, seasonal and organic products whenever possible. Run by its owners, family oriented, fluently w
Such a fantastic place!!! Incredible veggie food that is beautifully presented. We met Phillipe the owner who is just the nicest guy and super enthusiastic about creating great food for his guests. For anyone eating here, make sure you save space for dessert too. I had the cheesecake and never wanted it to end. Such a shame we only discovered this place on our last day in Coyhaique or we would have been back.
4 based on 159 reviews
The business is a local image of the brand d'olbek, pioneer craft beer in the aysén region of patagonia in chile.-the owners are belgian, son of settlers who came to the area post 2nd world war. The tavern is served by husband charlie and beatriz, display
Very good eats and beer. Service especially friendly. Menu options for eats are delicious: salads and sandwiches. Beer on tap made by owners. They have a bottled brand of beer, sold nationally, but the beer you get right there is somethin else again, really special.Kitchen can get a bit slow, if the place is full (or rather WHEN it's full, since it's very popular among locals).
4 based on 192 reviews
The food was really good, everything was fresh and very well cooked. My wife ordered entraña and I ordered lamb with potatoes. We also ordered a bottle of red wine and dessert. The restaurant is beautifully decorated, the service was fast and very good. I strongly recommend this place, excellent choice.Dear Visitor.Thank you for your valuable opinion.It is very important for us.We wish you a happy stay in our PatagoniaHéctor Canales
4 based on 354 reviews
In one of the most remote parts of the country with such beautiful landscapes that seem to lie, the restaurant is located Rhubarb ; a welcoming place, and the people of southern and endemic kitchen, to taste fish, pasta and queers. Rhubarb is a small cozy
This small restaurant, tasteful but sober decorated, serves very nice lunches and dinnersIt is located at approx. 100 meters from the Boutique Hotel Nomades in the same street in Coyhaique and therefore also attracts guests from that hotel, which has no dinner facilities..Excellent and friendly service.Certainly for weekends, reservation is recommended.
5 based on 142 reviews
I spent 5 nights in Hotel Dreams and ended up eating all of my meals here. The food and service were very good, and the english speaking manager was very helpful to this non spanish speaking gringo.The lunch sandwiches were very good. Large portions! The best dinner I had here was the salmon fillet with veggies. And it was medium rare just like I asked for, and not over cooked like most places in the US.
What to do and see in Coyhaique, Chile: The Best Places and Tips
5 based on 23 reviews
Every day we do the best we can with the best products that I find in our region. My work is linked to fishermen, hunters, farmers and harvesters, as well as, the seasons and designs of our Patagonia. Therefore, our kitchen will always be different and in
Excelente TODO, comida atención y ambientación. Ramiro nos atendio muy calidamente tienen una carta corta con 3 opciones de entrada, principal y postre. Realmente gourmet. Todo riquÃsimo.
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