Top Restaurants in Trequanda
Top Things to do in Trequanda
Countries
Most Popular Central-Italian food in Trequanda, Province of Siena, Italy
Find out what Central-Italian restaurants to try in Trequanda including Rosso Vivo Pizzeria Verace, Ristorante Conte Matto, Fondo, Il Madonnino Dei Monti, Il Barrino - l'Ombelico del Mondo, AgriRistoro Trequanda, Ristorante Ritorno di Fiamma, Locanda di Casal Mustia, Ristorante da Forcillo, Santorotto
Things to do in Trequanda
10. Santorotto
Overall Ratings
4 based on 295 reviews
Family run restaurant from two generations, Santorotto offers freshely cooked traditional Tuscan food and a selected wine list to compliment the food. Specialising in 'Fiorentina' (big cut steak from the local breed of particularly big cows, called Chiani
Reviewed By dieschobers
The owner cooks himself. The antipasti platter, turkey and beef accompanied by vegetables was the best italien food we ever had. Ask for the vino rosso della casa. The charming waitress is the owners wife. We had a great evening for reasonable prices.
9. Ristorante da Forcillo
Overall Ratings
4 based on 1078 reviews
Reviewed By josephlegace
The Chef greeted us, his attention to detail was obvious instantly, what meal, anti pasta was mouth watering...zucchini flowers was my favourite, truffle ravioli is a must, friends had fettuccine Bolognese, next we had steak and a side of roasted potatoes & salad.,.mouth watering, olive oil, rosemary, sea salt so simple but so good, if you want to experience a true Tuscany Meal... then come here plane and simple. I will be back!!
8. Locanda di Casal Mustia
Overall Ratings
4 based on 107 reviews
Reviewed By LondonLady321
I persuaded my other half to pay the 25 euro per head additional fee to eat up on the roof and WOW was it worth it. The restaurant serves great food and wine at very reasonable prices and we got to sit at our own table on the highest point for miles, watching the sunset. The additional fee is because staff have to trek up about five flights of stairs (no lift) to bring food and clear plates, and once you do it yourself you realise this is no mean feat... The space is generous up there and could seat more than 2 people. My other half doesn't love heights but because of the sea of little houses below it does not feel too high. The staff recommended a start time to coincide perfectly with sundown. The only very, very minor downside on the roof was the A/C unit outlet, which was a little noisy at times. This was the best meal of our trip and we would definitely go again. We have been raving to friends about it. I recommend the peppery traditional stew, which was new for me and absolutely delicious!
7. Ristorante Ritorno di Fiamma
Overall Ratings
4 based on 111 reviews
Reviewed By Julianabritto
Do not miss this restaurant! I know a lot of reviews say this, but it was genuinely the best meal weâve had in Italy so far. After tons of pasta and pizza we wanted something flavorful but with less starch and gluten. I had the grilled veggie platter and it was fantastic! My partner tried a pasta (very thick and fought, yum) and my dad had the tuna with peaches, nice and light. The house wine was great, and the desserts divine. We had to restrain ourselves from licking our plates. I also loved the atmosphere (a sweet, well lit patio), and the waitress who described each dish in detail. Prices were affordable.
6. AgriRistoro Trequanda
Overall Ratings
4 based on 48 reviews
Our restaurant cuisine reflects traditional Tuscan cuisine and enhances the taste of our homemade products: Chianina meat, pasta, wines, extra virgin olive oil and cheeses. The Chef creates seasonal menus using our fresh local products.
Reviewed By Sandro Z
A perfect place to capture Tuscany feeling. Good food, good service and extraordinary wines! I recommend to also visit the wine cellars, close to the restaurant, amazing.
5. Il Barrino - l'Ombelico del Mondo
Overall Ratings
4 based on 416 reviews
Reviewed By tempiodelgusto
I promised to come again when in the region ... so we did . As it was a Friday evening we made a reservation for an early start . The chef is passionated by his profession and and passes this on to the customer . When it is a full house you need some patience but it is worth it . We had the first oil of the season yummy , could not be fresher and tastier . The chef explains in English or Italian what he proposes and it is goooood . We try to go for the plates that are from the region and unknown to us and never disappointed . C U next time Gianluca .
4. Il Madonnino Dei Monti
Overall Ratings
4 based on 160 reviews
Reviewed By lorenzo01
For local food at a good price this takes some beating .Generous portions but no compromise on quality .Excellent value house wines and a good selection of traditional dishes .We both enjoyed anti pasti followed by grilled lamb with mint . All good .Friendly attentive service .Try it .Roger and Sara Mitchell
3. Fondo
Overall Ratings
5 based on 56 reviews
Reviewed By d s
A superb restaurant in wonderful surroundings! I would heartily recommend Fondo to anyone who appreciates excellent food and wine as well as attentive service and a pleasant atmosphere. Everything is impressive in this establishment, from the stylishly furnished yet cosy dining room to the quality of the ingredients and the tablesâ visual presentation. Every element of the dishes is freshly prepared by chef Sara, down to basics such as the divine charcoal grissini. The menu combines locally sourced high quality ingredients and traditional elements with imaginative touches. For starters, we had empanadas with Chianina mince and a supplì with buffalo mozzarella and peppers tomato sauce. Both our main courses were perfectly executed: a tender beef fillet with red chianti salt, paprika leaves and fresh vegetables, and a pulled pork dish in an unforgettably soft, home baked bun. The wine that Sabina, the restaurant manager, suggested for us - a bottle of local, 2016 Ribollito made according to a special traditional technique - went very well with all our dishes. The cakes were no less delicious: a delicate, velvety tiramisù and a Sicilian cannolo with ricotta filling, chopped pistachios and a sprinkling of coffee powder that was to die for. Considering the high quality of both food and wine, prices are very reasonable. We shall definitely come back - hopefully soon!
Most Popular Italian food in Trequanda, Province of Siena, Italy
2. Ristorante Conte Matto
Overall Ratings
4 based on 662 reviews
Reviewed By JubJubsTravels
Great restaurant with amazing views - perfect for a long and leisurely meal while relaxing in the Tuscan countryside. Home made pasta, cheese platters and desserts were perfect. Grazie!
Top 10 Mediterranean food in Trequanda, Province of Siena, Italy
1. Rosso Vivo Pizzeria Verace
Overall Ratings
4 based on 1283 reviews
Reviewed By blauhund
This is the pizza you write home about. Perfect in every way. Makes even the best Napoli style pizza back home in Toronto disappointing. We had the margherita and the cappriciosa (with some lovely anchovies). Amazing. The place has no table service and seems to be a combination grocery and pizzeria. You order at the check out counter on the way in and give them your name. When the pizzas are ready they call your name...as pronounced in the local dialect, so listen carefully!!! Also just grab drinks from the cooler on the left...when you're done, pay at the check out counter. It was slightly confusing but the effort was completely worth it.
Where to eat Pizza food in Trequanda: The Best Restaurants and Bars
