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Most Popular Central-Italian food in Pievasciata, Castelnuovo Berardenga, Province of Siena
Best Central-Italian restaurants nearby. Discover the best Central-Italian food in Pievasciata. View Menus, Photos and Reviews for Central-Italian restaurants near you. including Osteria Della Badia Nuova, Ristorante Malborghetto, La Grotta della Rana, La Bottega del 30, La Taverna di Vagliagli, Osteria Cacio e Pepe, Locanda Del Tartufaio, Osteria di Brolio, Osteria alla Villa, Ristorante Pizzeria La Piccarda
10. Ristorante Pizzeria La Piccarda
Overall Ratings
4 based on 525 reviews
Reviewed By yulloasmt
Phenomenal food, decent service, easy location with access to public parking across the street. We enjoyed the lamb as well as the spaghetti. Cheers!
9. Osteria alla Villa
Overall Ratings
4 based on 105 reviews
Typical Tuscan Osteria where the love for cooking, the quality of pasta & meat makes the difference. Sommelier AIS service for wines and selection of excellent local labels. You will find all this in one of the most beautiful villages in Tuscany, Villa a
Reviewed By air_bar
Location typically "Tuscan Style", the beautiful Villa a Sesta.Small restaurant, simple but very family-friendly and quiet.Excellent food: 5 appetizers, 5 first courses, 5-6 main courses, some nice desserts. Essential and targeted.All is very nicely cooked, service is excellent without flaws. Decent portions (not the "dot-in-the-plate", masterchef-style b*****it).Interesting wine list, evidently chosen by a professional targeting local winemakers.definitely a must go. Very good evening.Thank you!
8. Osteria di Brolio
Overall Ratings
4 based on 364 reviews
Reviewed By RobinsonCrusoe19148
In the last few years I have had dinner at this restaurant a few times. The location is charming, the garden, attractive, the decor elegant and the chairs rather uncomfortable.The surprise lies with the food which can be either good or less than mediocre.The reason is that good chefs tend to quit and they therefore keep promoting ambitious sous chefs. These young chefs want to emerge and try very hard but unfortunately the result is simply not good. On the last occasion there was a loathsome touch of nouvelle added to traditional dishes. The raviolis were hard and tasteless, the cod was "decorated" with balsamic vinegar, the eggplant mousse tasteless and the dessert made you regret you had asked for it. What a pity considering that service was kind and friendly and the Chianti Classico was delectable!
7. Locanda Del Tartufaio
Overall Ratings
5 based on 109 reviews
Reviewed By Moutaineer82
During our recent stay at Borgo Argenina, our host Elena Nappa arranged for a special dinner at this wonderful restaurant. "Giorgio" picked us up at our villa and drove us to the restaurant, unknown to us at the moment that he was also the Chef! Giorgio served a 5-course dinner, including a meat, cheese, olives and bread appetizer, followed by pasta with truffles, then "rocket" salad, pork and potatoes, and finally dessert. Every dish was "bursting with flavor"! In particular, the pasta with truffles was one of the best dishes I have ever eaten! Along with the delicious dinner was wonderful red wine that was an excellent complement to the meal. Thank you Giorgio for preparing this amazing dinner! Anyone staying in the area should take the opportunity to enjoy a meal with Giorgio!
6. Osteria Cacio e Pepe
Overall Ratings
4 based on 394 reviews
Reviewed By Teuchter_11
Failing to get in here on a Saturday made us think it might be special but basically everywhere, it turned out, is busy then. When we went midweek we were the only diners for a while. The menu is on the basic side and what we had was fine but not exciting. Rustic and tasty sums it up.
5. La Taverna di Vagliagli
Overall Ratings
4 based on 668 reviews
Reviewed By ebean
We were a group of 11 and sat on the enclosed porch section. Lovely meal and the wait staff was accommodating and helpful. We chose this place because we were staying rather close by but, having eaten there, would happily go back. I have read other reviews and don't understand ...everyone was very nice to us - we were clearly speaking English and were a mixed group of Americans, Swiss, German and Canadians. The chef spoke to me when I went to look at the kitchen (spectacular wood burning stove!). All in all a solid choice.
4. La Bottega del 30
Overall Ratings
4 based on 477 reviews
Reviewed By imre2018
we visited with friends Tuscany, stayed a bit in Florence , Sienna and Castelnuovo Berardenga, deep , original Tuscany. A charming and very professional receptionist for our wonderful hotel recommended the La bottega del 30. It was one of the warmest gastronomic experience I ever had. Helene , the owner is a fairy tale book. A colorful life of love, great food and fantastic respect for the clients . Everything reminds you about your grandma's kitchen, the first cooking instruments, the books , old photos on the wall.It is from an old tale with great cooks, fantastic recipes and only good things. Once inside the inn only positive things can happen to you, Helene will tell you her life story, a beautiful young Parisian who after finishing Sorbonne fall in love with the handsome Italian and move to Sienna where they decide to open a small restaurant ...and the whole village conspire to their dream. And the story goes on. If you will visit the BOTTEGA DEL 30 you will discover where the story is today, because is a never ending tale. But you also will discover one of the best home made raviolis with ricotta and spinach made in an absolutely unique way. But no matter what you will choose it will be a delight, the whole history of Tuscany will be in your plate. Grandiose yet simple , majestic but popular , smooth but with personality. We had a wonderful evening with a lot of laughter and full of Helen's heartwarming stories . Do not miss the sensational desert, like pistachio parfait. Unreal , from another time, everything is from a book and once there you will be part of the story.I will go back for sure Thank you Helene, mercie de tout mon coeur P.s The restaurant is one of the longest Michelin star restaurant in Italy , got start 20 years ago
3. La Grotta della Rana
Overall Ratings
4 based on 1438 reviews
Reviewed By JNT015
This is an average restaurant serving basic local dishes. Fine if you are local, but not worth a special visit. Maybe we were disappointed after all the glowing previous reviews. It is OK, but not special. There are better restaurants a few miles away.
2. Ristorante Malborghetto
Overall Ratings
5 based on 789 reviews
Reviewed By LS990
We stayed at a hotel nearby and they gave us the recommendation to visit this restaurant. We enjoyed our evening very much, the food was absolutely delicious and the wines were good as well. Our favourite dish was the starter-vegetable pie, it was the best one weâve ever had! The restaurant is very beautiful and popular as well, so a reservation is probably a good idea, especially if you are travelling from further away.
Top 4 Seafood food in Pievasciata, Castelnuovo Berardenga, Province of Siena
1. Osteria Della Badia Nuova
Reviewed By odiliaam
Me and my friend stayed in Siena for two weeks and weâve been to this place several times. It is a very special place as it isnât touristy at all!! When you order an aperol spritz (3,5â¬) or wine you will get food (for example peanuts, foccacia, bruschetta, fried potatoes) with it for free!! The staff is extraordinarily friendly!! The spot is very nice because you can watch locals at the bar on the other side of the street or just people walking by and thereâs also a very nice fountain! We can highly recommend and would always come back!!
Best Mediterranean food near Pievasciata, Castelnuovo Berardenga, Province of Siena
