Reviews on Central-Italian food in Ficulle, Province of Terni, Italy including Il Focolare, La Bettola del Buttero, Trattoria Bruno Coppetta, Mezza Luna, Ristorante Poggiovalle Tenuta Italiana
Things to do in Ficulle
4 based on 960 reviews
Quick lunch while driving from Rome to Milan. I stopped with my family. We had traditional bruschetta, pappardelle al cinghiale and others starters and pasta. But the real surprise was a wonderful grill. I had a delicious steak. Good wine and good price. We will return for sure again.
Most Popular European food in Ficulle, Province of Terni, Italy
4 based on 2203 reviews
Its always a good sign where you're the only tourist in the place. They serve pretty good steaks and sausages - cooked perfectly. We had a bone-in- rib eye and Salciche's which was perfect and a minute steak - but it was too dry. Pasta's are great - local tastes, fresh - lovely! Cheap, tasty and local.Beware - they open between 12:00 - 14:30. Even if you still sit there, they close the kitchen...
4 based on 2762 reviews
I was very eager to take my friends to Bruno's as well as not having been back myself for a few years. Located on a central street of Citta' della Pieve, it offers a lovely decor and ambiance (upstairs and downstairs dining rooms), very very good service and excellent Umbrian and Tuscan dishes. The service is excellent and staff very nice and helpful.The locale was completely restructured a few years ago with great taste and also keeping the original frescos on the ceilings in the upper rooms of what was originally a medieval house.
Where to eat Wine Bar food in Ficulle: The Best Restaurants and Bars
4 based on 1086 reviews
Upon arriving in Orvieto I was told by an American quartet that the place in town to get the best Spaghetti Carbonara was down the street. Now this is information that I did not request; so I reasoned that they must have just enjoyed a surreal dish. But having arrived late, my buddy largely responsible for the missed train, this restaurant as well as all the other restaurants in town were closed, I had to settle for a cabdy bar and can of coke...cookies for dessert. Now...After reading reviews it became clear what restaurant theyâre were talking about and I made a reservation. It was quaint with red checkered table cloths reminiscent of the 1950âs American version of an Italian restaurant. Our 2 waiters were very attentive to your every need. My buddy and I ordered the carbonara without an appetizer because of the sheer size of the plate. The pancetta was beautifully sautéed on top and was plentiful throughout the dish. The pasta was mixed beautifully with the egg mixture and made for a very satisfying Spaghetti Carbonara. The house wine was just fine, as with most Italian restaurants; but the other selections were reasonable as well. For dessert I opted for the panna cotta accompanied by a double espresso. My buddy...too full. A perfect ending to a classic dish!
The restaurant has been created inside the ancient stable of Poggiovalle Tenuta Italiana. Immersed in nature you can taste typical Umbrian Tuscan dishes prepared by our chefs with quality products from our farm such as Chianina or Maremmana meat, cheese,
We had lunch there today (2 families) and besides the extremely friendly service, we had an amazing lunch. Surroundings of the ranch are also very picturesque. Would recommend it anytime.
ThingsTodoPost © 2018 - 2024 All rights reserved.