Discover Restaurants offering the best Central-Italian food in Collemezzano, Cecina, Province of Livorno including Ristorante La Fattoria, Il Merendacolo, Ristorante #IlPasta, Frantoio Il Casone Antico, Ristorante Coccolino, La Fiaschetteria, Marina Vecchia, Trattoria del Papero, Mattarello 22, Osteria del Faro
4 based on 1004 reviews
After all the good reviews, we were disappointed. Ordered the fish appetizer platter, which included a variety of cold and hot fish prepared in various wats. The cold fish seemed and tasted as if it had been cooked the day before, quite dry and dull. My husband had the pecorino on bread, which was OK but expensive for what you get (ab. 8 euros). We ordered the linguini with shrimps, portion though was quite small and shrimps not so many. We also ordered the Tuscan-style mussels, which according to the host who took our order are cooked in tomato sauce. It turns out they are stuffed with a fish-meat mix which he failed to mention, although I had asked what tuscan-style means. Luckily, my husband offered to exchange dishes as he does eat red meat. I have to mention the nice waitress who did offer to exchange my dish though. For the price of 56 euros, I would expect better - wouldn't go there again.
4 based on 851 reviews
Mattarello 22What can I say? Just one word: fantastic!The atmosphere of the restaurant is very nice, the inner space, outside is not as nice as inside, but nevertheless, we have possibilities to sit in a terrace, with couple of tries.The services was very helpful, kind and friendly, but what makes full house in a restaurant is more or less always the kitchen. We tried different pizzas, all of them was very high quality, also the desert. I warmly recommend to visit this place, in case you like pizza :-)Thanks for this wonderful review.We are waiting for you in our pizzeria!Francesco Belli
4 based on 544 reviews
I have been in this place for dinner.We took appetizers, main course and dessert. No wine. Overall, the menu was varied and well exposed. This indicates a great passion of restaurateur in their job.An antipasto misto well presented, excellent cured meats and especially the fantastic pie boar.A stunning second: the wild boar riparbellina with roasted potatoes. I assure you that is the best boar I've ever tasted.Finally a great dessert: apple pie with mascarpone.Concluding: perfect dinner, excellent food quality, very good preparation and presentation of dishes, good price: 30 euro.Fast delivery of dishes.Try it.
4 based on 548 reviews
I've been to this restaurant for a couple dinner in February 2016.We got two appetizers, squid with potatoes and Chianina beef tartar with goat cheese and capers, both good. We got dumplings with vegetables, nuts and Parmesan. The first had a slightly flat. This scale was less than satisfactory. Finally we took wild boar sauce with olives, it was very good.Dessert: a beautiful cheesecake made with Greek yogurt and a great mascarpone cream.Total spending 60 euros, altogether correct price, good quality products and good combination of flavors, I recommend it, I will return to test the fish dishes.
4 based on 116 reviews
I went there a couple of times so far and I should say I LOVE this place! They have very good food and wines . It is located in downtown but it is not in the middle of pedestrian area, so it's nice and quite. The owners are very gentle and friendly ! I recommend La Fiaschetteria! Very good homemade tiramisù as well! Don't miss it .
4 based on 1047 reviews
This place is busy with a great energy... Loved the food.. service was good. Would defineatly come back
4 based on 389 reviews
Tuscan tagliere: salumi, rigatino, cheese, tuscan crostini olives and garlic euro 9.70 tuscan soup euro 8.70 rostincianata: mix grilled pork (sausage, pork steak and ribs) euro 13.70 ribs: euro 8.70 ,fiorentina steak: for kg euro 45.00 grilled chicken: by
Based TripAdvisor review we were not disappointed. You would probably never take these several turns to find this hidden yard. But the result gives you good experience. Typical Tuscany food. Try tuscany steak Fiorentina but only in case you do not raw beef
4 based on 128 reviews
pasta restaurant with germ wheat gluten also. Freedom to combine various types of pasta with various types of sauce AVAILABLE Dalla Cucina, the prepared taking into account the seasonality of the Tradition and modernity.
We spent three weeks near Cecina and kept coming back to this very good family owned restaurant. We felt very welcomed and taken care of. Moreover during weekdays, there are very cheap menus for lunch. Looking forward to going back there next time we are near Cecina.
4 based on 280 reviews
We had lunch after having enjoyed the adventure park, and the food was just delicious! Very good value for money, and the service was very nice! We would however suggest to replace the plastic cutlery by real forks and knives for environmental reasons. grazie di essere venuti e di aver colto la semplicità del nostro agriristo! vi informo della possibilità anche di soggiornare nel nostro B&B La sanguigna in cui promuoviamo we enogastronomici in autunno, con 2 pernotti, una cena completa, visita in cantina di Bolgheri a 200 a coppia. potete richiedere info scrivendomi [email protected] oppure vedere immediatamente la struttura nel profilo fb Bed and breakfast la sanguigna.grazie della vostra attenzione, angela 340-3375426.
Top 10 Italian food in Collemezzano, Cecina, Province of Livorno
The restaurant la fattoria is a spot with a friendly atmosphere, where you can breath air of conviviality and wellness. This is the philosophy transmitted by the owner, who try to satisfy their guests giving them the best possible quality. The restaurant
Insieme ad amici e colleghe venerdi sera abbiamo provato la pizza a parte il locale bello e accogliente che dire di Silvio e Daniela perfetti padroni di casa...la pizza buona e leggera servizio professionale e gentile i dolci specie la panna cotta una delizia qualità prezzo ottimo e poi il posto immerso nel verde da non perdere
Best Tuscan food near Collemezzano, Cecina, Province of Livorno
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