Countries
Most Popular Central-Italian food in Aulla, Province of Massa Carrara, Italy
Find out what Central-Italian restaurants to try in Aulla including Elia - Focacceria Bisteccheria, Locanda Magno, Da Mimmo e Francesca, Ristorante Da Gambin, Elia - Focacceria Bisteccheria, Elia - Focacceria Bisteccheria, Locanda all'Antico Mulino, Alla Piazza di Sopra, Trattoria Quinta Terra
Things to do in Aulla
9. Trattoria Quinta Terra
Overall Ratings
4 based on 60 reviews
Typical Trattoria.
Reviewed By ClaudiaP74
Frequent visitors or Fosdinovo, a beautiful medieval town nestled in the mountains with a breathtaking view of the Gulf of La Spezia, we were taken by surprise when we stepped in this Trattoria! The food is sourced locally, quality and atmosphere are outstanding. The wine - my personal favorite is the Cardlin, ... after trying them all! Cannot wait to go back, hopefully in the very near future. Thank's for your break in Fosdinovo, we are very pleased to read such enthusiastic reviews about food and wine, se you soon
8. Alla Piazza di Sopra
Overall Ratings
4 based on 548 reviews
Reviewed By Jummers
This highly recommended restaurant, off the beaten track, was a disappointment. We ordered the fresh pasta with black truffles and the baby leg of lamb. The truffles were sliced way too thick and they were hard and woody. This dish completely lacked any truffle flavor. The lamb was tender and fell off the bone. It is served bare and you need to order any vegetable, ala carte. Very strange for the prices they charge.Overall, it is not a restaurant i would go out if my way to eat at.Salve.ci dispiace enormemente che non abbiate apprezzato i nostri tagliolini al tartufo.(pensate che vengono a mangiarli da tutto il mondo)e che dire dell'agnello?Questo è cotto x 5 ore a bassa temperatura proprio perché poi si sciolga in bocca. E' uno dei nostri fiori all'occhiello x il resto delle critiche avevate una carta da leggere dove è specificato tutto il menu e i relativi prezzi.potevate alzarvi e andare via senza ordinare niente se i prezzi x voi erano troppo altiSi fa presto a criticare dopo.si feve avere il coraggio delle proprie azioni.Mi ripeto ci si alzava e si andava via e tutto finiva li.grazie comunque.lo staff
7. Locanda all'Antico Mulino
Overall Ratings
4 based on 268 reviews
Reviewed By Ivan I
We were late for lunch. We arrived at 14:15! Our friend who was there before us, spoke to the owner who accepted to keep the restaurant open just for the three of us!It was an incredible experience. Sig. Melchiore, the owner of this beautiful, old fashioned restaurant, dismissed all his staff anegan, converted himself into a cook! An elegant cook! He carefully asked what we were eating (difficult since I am eating vegan, my friend Kosher) and 30 minutes later he came out of the kitchen with ultra tasty Italian food.The three of us had always a nice chat in between a three-course meal with Melchiore. 2.5 hours flew by and we have not even noticed. This was such a unique experience that if you have a car in 5 Terre region/Tuscany/La Spezia, coming to this place will definitely make your trip to Tuscany even more memorable.
6. Elia - Focacceria Bisteccheria
Overall Ratings
4 based on 175 reviews
Reviewed By dundacil
It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.
5. Elia - Focacceria Bisteccheria
Overall Ratings
4 based on 175 reviews
Reviewed By dundacil
It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.
4. Ristorante Da Gambin
Overall Ratings
4 based on 877 reviews
Traditional Tuscan and Lunigiana cooking with Podenzana panigacci, lasagne bastarde, homemade meat ravioli, homemade tagliatelle with wild mushrooms, game, grilled beef and homemade desserts.
Reviewed By Fernanda M
Definitely there is something called childhood acquired taste. And this restaurant is all about that... Just people who have been exposed to panigacci as a child can think it worths the trip. The service was just fine. The place quite cozy and familiar. But the food can be summarized as a kind of all-you-can-eat panigacci. The primo piatto consisted in three panigacci slightly rare with pesto, cheese and tomato sauce. the secondo was more panigacci, this time cruncher, accompanied with 2 kinds of cheese and 5 kinds of local ham. As desert, more panigacci with nutella. it is not my cup of tea.
Best Tuscan food near Aulla, Province of Massa Carrara, Italy
3. Da Mimmo e Francesca
Overall Ratings
4 based on 346 reviews
Reviewed By sere1pg .
We were a big group sitting at the tables outside, and really enjoyed our meal! The portions were big and the food good, and really cheap! The location is a little outside, but definitely worth it!
Where to eat Italian food in Aulla: The Best Restaurants and Bars
2. Locanda Magno
Overall Ratings
4 based on 169 reviews
Reviewed By phil h
Very friendly good value. Limited choice but excellent food. Home cooked meals. Italian speaking (no English spoken) no written Menu verbally tell you what is being cooked on the day but would try to help you. Parking outside free 2 hours. A meal is three courses with wine and coffe and water. 10 euros midday lunch 12. 30 pm . Example starter. Pasta 3 types. Main Italian sausage. Mozzarella tomatoes. Pork. Sides. Pudding pana cotta. Chocalate tart. Tiramisu. Very good Family restaurant, good food good price, good setting.
1. Elia - Focacceria Bisteccheria
Overall Ratings
4 based on 175 reviews
Reviewed By dundacil
It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.
Top 10 Barbecue food in Aulla, Province of Massa Carrara, Italy
