Location: Zuoz
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Most Popular Central European food in Zuoz, Swiss Alps, Switzerland
Reviews on Central European food in Zuoz, Swiss Alps, Switzerland. Zuoz ( [tsuə̯ts] (help·info)) is a municipality in the Maloja Region in the Swiss canton of Graubünden.
Things to do in Zuoz
10. Gourmet Restaurant Kronenstubli
Overall Ratings
4 based on 150 reviews
Our gourmet restaurant Kronenstübli, which has been awarded 16 Gault Millau points, is well-favoured among Epicureans. In this Swiss pine parlour, we serve masterpieces of Italian-Mediterranean and French cooking. The chefâs specialty is Canard à la Press
Reviewed By travelling-model
We stayed in Grand hotel Kronenhof. This is the best restaurant in this hotel for dinner if u are looking for a place for fine dinning . Food is excellent ! The pressed duck was not as good as I had in Paris . But itâs much cheaper here , but I am not gonna complain . I like the second way of the duck better than the first way . The second way: they cook the sauce with orange and itâs taste better . Not as salty as the first one. The duck is well prepared and crispy outside and tender inside. Please make sure u make reservation before . Itâs full house The restaurant is too busy so , itâs slower than normal fine dinning in New York or other big cities . We end up spend almost 2 hrs for that meal after we rushed them many times ( my daughter was very sleepy ) . I understand the ordering press duck takes time . But I think desert can be faster . This hotel offers a kid club : which kid can has free ice cream but I found that most of the restaurant staffs donât know . They charged ice cream in the bill even my daughter showed them the kid club bangle before ordering. So , check your bill if u going to order ice cream for your kid .We are happy for the meal and would come back again in the future.
9. Pitschna Scena
Overall Ratings
4 based on 202 reviews
The Pitschna Scena is the vibrant meeting point for a colourful mixture of people. The rusty bar counter in the centre of the character-crammed locale was created by well-known Swiss artist Luginbühl. The place where hotel guests and local people get toge
Reviewed By Freemagicsun
We visited the restaurant with 5 adults and 2 kids - the table was reserved for 7 pm.We ordered different local dishes and received very good quality of food - unfortunately we received a very bad customer service attitude by the âChef de Serviceâ . Short after finishing our food while we were still drinking our drinks we were asked to order more otherwise we should leave the table very soon. All of us were surprised about the attitude as we would not expect this by SWISS Hospitality standards.We would recommend the restaurant for the quality of food but would not recommend the approach and attitude for customer service and customer loyalty.Thank you very much for your review!We are very glad to read that you have had a wonderful stay at the Pitschna Scena. A highly motivated team of 7 employees are giving every day their best performance to satisfy the needs of our guests. We are sorry to hear that you were not happy with our Chef de Service, but please understand that if you do not want to order anything we understand this as an invitation to bring you the check. This is how it works in Switzerland.Wie hope to welcome you soon again and remain with sunny greetings.The Pitschna Team with Thierry Geiger.
8. Kochendorfer
Overall Ratings
4 based on 180 reviews
Kochendörfer's has been awarded the "Golden Fish" and offers something for everyone. In the afternoon, we serve coffee and cake, while in the evening and at lunchtime you can enjoy delicious, market-fresh dishes from our kitchen.
Reviewed By worldtravellerfrance
We had our annual "house" diner at this "modern" decorated restaurant. We were served with utmost attention to details the quality of the dishes were very good, large salads, two servings of the Sole dish. We enjoyed our dinner and can recommend this restaurant for your next visit
Swiss Alps, Switzerland Food Guide: 4 German food Must-Eat Restaurants & Street Food Stalls in Zuoz
7. Gianottis
Overall Ratings
4 based on 259 reviews
Gianottis Winebar, Grill, Café and Gianottis ChocolateShop
Reviewed By FranckC946
Without any booking in the late ski season the place is almost full but Iâve got a seat in 5 mns, ordered quickly and served very fast! Very good beef, and taste their wine - pretty good.Nice wood and stones decoration- high standard finishes, like all Swiss knows how to do !Definitely do not hesitate if itâs opened!
6. Romantik Hotel Muottas Muragl
Overall Ratings
4 based on 250 reviews
Reviewed By curls2468
We chose this restaurant for our last night in the Engadine region. Though we usually look at reviews, we chose it solely because of the beautiful views and proximity to our hotel in Pontresina. It was one of our favorite restaurants of all times! We started with a drink in the terrace outside at sunset. Truly magnificent. Our dinner was also delicious. All of the dishes tasted very fresh and flavorful without relying on heavy sauce. Our waiter was professional, yet personable and pleasant. Definitely recommend!
5. Piste 21
Overall Ratings
4 based on 203 reviews
Reviewed By P8851JWanthonyh
we had some friends over last night and they are 'Alpin Chic' lovers. we therefore made a reservation @ Piste 21.The service was great as we asked the waitress Orsola, the speak only in italian to our german friend, ehich she did the entire time (goid fun). The meals were harty and excellent quality! Mr Schrämli's concept is working although its a bit off the beaten track;)
4. Castell Saal
Overall Ratings
3 based on 12 reviews
Reviewed By mynxhunter
we reserved this restaurant for a 70-yr birthday dinner celebration for 8 people because it was 1)near where we were staying(madulain) (2)it was one of the few still open for the off-season (3) it had,according to their internet site,a bigger choice in their menu card compared to the other restaurants open.we found when we got there a limited list in their menu card & was told that was all they have.the food was good -we ordered meat,fish,vegetarian,& they all tasted great even for a simple schnitzel for the kids.the only "but" is,their portions,they were really tiny(except for the schnitzel) for those prices.the service was also excellent,the same goes for their wine card.the ambiance was not to our liking(animal bones hanging over our heads),but understandably typical of the region & the room where we were ushered into.we had more or less privacy with 2 only other couples dining in the same room.they were nice enough to offer something - a dessert cum apéro wine for our group in honor of the birthday celebrant.i would still recommend it to friends, but warn them of the portions.
3. Krone
Overall Ratings
4 based on 76 reviews
The Krone fosters honest cooking with market-fresh products. With its Engadine, Graubunden and Veltliner specialties, it has made a name for itself far beyond local borders. The inclusion in the Gault Millau (15 points) and the Guide Michelin attests to t
Reviewed By Christian F
Very well run restaurant. Choice and quality of food, and presentation are outstanding! Prices are very fair for be quality I the house. Lovely garden in the summer, 3 old 'Stuvas' in the winter, which gives a lot of privacy to diner. Highly recommended!
2. Crusch Alva Hotel
Overall Ratings
3 based on 46 reviews
Reviewed By longtravel09
Off season. We wishes to try local specialities like capuns or buckwheat noodles. These were shown on the menu outdoor.These dishes (at 25CHF) we received were not containing sufficient food to feed us.We ordered tap water and received bottled water at 7CHF, and the pastries were overpriced for a very small piece
Where to eat International food in Zuoz: The Best Restaurants and Bars
1. Quatterlains, Hotel Castell
Reviewed By Stalex24
The Castell hotel is a large structure against the mountains of the lovely Engadine. It looks like a Castle (hence the name) and although its appearance isn't what you'd call lovely, it is impressive. The terrace has a great sun exposure and fantastic views. I didn't care very much for most of the other guests, however. They weren't of the kind and social species. But don't let this deter you from your visit here. If you are here outside the tourist season (or at least, not during Christmas break), it won't be very crowded and the service by the owner and his wife will be very good and friendly.The lunch menu is not very big, but there is probably something for everybody on it. I had the hamburger and I must say that it was one of the best patties I have ever had. The meat was delicious and ground in a perfect way. Every bite was a pleasure. Seasoning exactly right, not too intrusive. A very pleasurable experience and I hope to be back in summer to enjoy the terrace, service and food.
