Reviews on Central European food in Zilina, Zilina Region, Slovakia. Žilina (Slovak pronunciation: [ˈʒilina]; German: Sillein, [ziˈlaɪ̯n] or [ˈzɪlaɪ̯n]; Hungarian: Zsolna [ˈʒolnɒ]; Polish: Żylina [ʒɨˈlina], names in other languages) is a city in north-western Slovakia, around 200 kilometres (120 mi) from the capital Bratislava, close to both the Czech and Polish borders. It is the fourth largest city of Slovakia with a population of approximately 85,000, an important industrial center, the largest city on the Váh river, and the seat of a kraj (Žilina Region) and of an okres (Žilina District). It belongs to the Upper Váh region of tourism.
Things to do in Zilina
4 based on 20 reviews
Recommended by my hotel, quite a walk tucked away near residential area. Very nice ambience, open kitchen. Had nice rib eye, colleague had venison cooked to perfection. Local dark draft beer very tasty and all with prompt friendly service. Would return here if in Zilina again.
4 based on 46 reviews
Grand caffe brasserie is situated in heart of Zilina city. You can find probably the best coffee in the city, own roastery and very good kitchen. Evening you can choose from our wine and cocktail menu.
This restaurant was recommended by a friend and honestly I didn't really believe as it doesn't look very tempting from outside. But I was nicely surprised. The modern interior, quiet atmosphere, friendly staff, fast service and excellent food - this all made me enjoy the evening very much.
4 based on 22 reviews
I've spent at this place several evenings and everytime the meal was delicious and prices are reasonable. Main drink at this place is a bier-pivo, from Plzen(czech). They also serve wine and some common softdrinks. With the service there could be some complaints, but really depends on point of view. I reccomend this place, but don't forget, that it's not only option you can find in Zilina.
4 based on 108 reviews
When I first time visited this restaurant in March I had risotto and were really disappointed. I decided to not come back anymore, but because my colleagues proposed this restaurant for a dinner repeatedly I gave it another chance. Since that time I ate there several times already and I have to admit that it is not as bad as I thought after my first visit. So far I always have pizza, which is perfect and I appreciate friendly staff very much.
4 based on 47 reviews
Our menu is presented mainly with game meat specialties, but we offer a wide variety selection of delicious regional and international meals. The quality of our food begins from purchasing good quality ingredients from our region and local suppliers.
Meat from wild boar was something we were looking for. The hotel restaurant was made in jaeger style. The personnel was very helpful, when picking the food they were able immediately to advise the best choice. And really, the food was exceptional for me. I have chosen medallions from wild boar on boletes with sauerkraut with the side dish - domestic dumpling. The food was served fast. prices were very reasonable - going about 10 EUR per meal in average.
4 based on 56 reviews
We would like to take you into the days when food came right from nature and the most important sign was its freshness. As a result, ingredients had the highest quality flavor and they were also the source of all important vitamins and nutrients necessary
I went with my wife to the Human for dinner. The Human is part of a new development with restaurant, beach bar, beach volleyball, children's playground and a fitness studio with a paintball ground attached. All new, nice and modern. There is enough sitting outside and inside and even if the restaurant is more on the posh side it has quite a relaxed, casual vibe. The food we had was very good (octopus as a starter, lamb and salad as mains) and the portions were definitely big enough (though not "Slovak pub food massive" big). Nothing to complain there. What let them definitely down were the drinks and service. My wife ordered a Mojito which was massive in size, but totally watered down (not sure if they deliberately tried to safe on expensive spirits or because they added a stupid amount of crushed ice and let it melt). We complained, my wife ordered a new, different drink and even returned the full Mojito glass, but there was simply no appropriate reaction to that. No apologies, no offer to give the new drink for free, no tasting and make up their minds themselves, nothing - and we had to pay both. Generally the service was not bad or unfriendly, but they seemed a bit unorganized. I ordered some beers and in between the orders and getting the beers I saw the waiters a few times passing me empty handed (can't say if it was the waiters fault or if they had an issue at the bar to get the drinks ready - in my case that meant opening a bottle). I wouldn't argue the high prices with good drinks and service as the food was really nice, but if one is charging premium prices one can expect premium food AND premium drinks and service. This all can happen once, but it shouldn't a second time.
4 based on 48 reviews
Dominating the square there are 30ish tables, but go inside and there's room for over 10. Food is good. Service very good by enthusiastic people. Lots of Tv's inside.
5 based on 29 reviews
I visited this restaurant with my daughter for a mid week lunch.I was warmly welcomed by a staff member.The restaurant is open/bright/clean/with jugs of water on the tables.I particularly found staff members very professional and welcoming. 1st class service.Menu is simple, not complicated, excellent for families with children.Food dishes were served warm, tea, coffee offered after main dish.I highly recommend this restaurant, I felt very comfortable and really enjoyed the meal.I would also like to point out that it is suitable for vegetarian lovers.I will certainly be returning there in the near future and I very much look forward to it.Thank you Restaurant NaRohu and good luck, keep it up :-)Thank you, Ee will continue to do our best.
4 based on 81 reviews
Modern restaurant with pleasant interior and good service. Waiters try to help you and recommend the food that will satisfy you. Used groceries seem to be of high quality.But ... We ordered medium-cooked hamburgers and steaks. We got well-done hamburgers and also steaks ... We were there twice and it happened twice. It's a pity. Maybe once, they will learn how to prepare meat. I will wait. :)
4 based on 56 reviews
We would like to take you into the days when food came right from nature and the most important sign was its freshness. As a result, ingredients had the highest quality flavor and they were also the source of all important vitamins and nutrients necessary
I went with my wife to the Human for dinner. The Human is part of a new development with restaurant, beach bar, beach volleyball, children's playground and a fitness studio with a paintball ground attached. All new, nice and modern. There is enough sitting outside and inside and even if the restaurant is more on the posh side it has quite a relaxed, casual vibe. The food we had was very good (octopus as a starter, lamb and salad as mains) and the portions were definitely big enough (though not "Slovak pub food massive" big). Nothing to complain there. What let them definitely down were the drinks and service. My wife ordered a Mojito which was massive in size, but totally watered down (not sure if they deliberately tried to safe on expensive spirits or because they added a stupid amount of crushed ice and let it melt). We complained, my wife ordered a new, different drink and even returned the full Mojito glass, but there was simply no appropriate reaction to that. No apologies, no offer to give the new drink for free, no tasting and make up their minds themselves, nothing - and we had to pay both. Generally the service was not bad or unfriendly, but they seemed a bit unorganized. I ordered some beers and in between the orders and getting the beers I saw the waiters a few times passing me empty handed (can't say if it was the waiters fault or if they had an issue at the bar to get the drinks ready - in my case that meant opening a bottle). I wouldn't argue the high prices with good drinks and service as the food was really nice, but if one is charging premium prices one can expect premium food AND premium drinks and service. This all can happen once, but it shouldn't a second time.
Where to eat International food in Zilina: The Best Restaurants and Bars
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