Location: Wildhaus
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Most Popular Central European food in Wildhaus, Canton of St. Gallen, Switzerland
Discover Restaurants offering the best Central European food in Wildhaus, Canton of St. Gallen, Switzerland. Wildhaus is a village and former municipality in the Toggenburg region of the canton of St. Gallen in Switzerland, since 2010 by merger with Alt St. Johann part of the municipality of Wildhaus-Alt St. Johann.
Restaurants in Wildhaus
10. Restaurant maree
Overall Ratings
5 based on 249 reviews
One Michelin star, two toques from Gault Millau and numerous awards from Gourmet magazines. Whether a festive menu or stylish business lunch, Hubertus Real and his culinary team produce unique delicacies, inspired by nature and the season.
Reviewed By Drgole
If you want fabulous interesting food, then you should head to Restaurant Maree, located at the Park Hotel Sonnenhof. We stayed in the hotel and reservations are recommended for lunch or dinner. The chefs are Michelin chefâs and they prepare unique fabulous food to tantalize your tastebuds. Great local wines complement the food. Well worth a visit.
9. Galerie am See
Overall Ratings
4 based on 91 reviews
Reviewed By NL_Koen
Really awesome place to eat and drink when the weather is right. Lots of sun, stunning views and marvelous food. Staff is friendly. Prices reasonable. Expect 19 Swiss francs for their most extensive burger, 11.50 Swiss francs for their small Ceasar chicken parmesan salad which is big, 3.5 CHF for a draft beer ander 6.5 CHF for a glass of wine. Unfortunately they don't have WiFi. American Express is accepted. The small menu has events from 2015 on its back. Time for an update!
8. Restaurant Oepfelbom
Overall Ratings
4 based on 57 reviews
Reviewed By Chingachgookparrot
This traditional, regional Swiss eatery with a contemporary spin sits just across the Rhine from Liechtenstein. We sat outside beneath a vine-draped canopy until a cool August wind (and later rain!) drove us into the converted barn which is the Ãpfelblom restaurant. Karen and I opted for the traditional Zürigeschnetzeltes (veal) with Rösti (a sort of Swiss hash brown) which was absolutely delicious! My sorbet (swimming in vodka) would have been a problem had I been driving⦠especially as I'd had a couple of the excellent Liechtensteiner Brauhaus beers beforehand. We were treated by our friend⦠I think the bill came to about 100CHF each. Not cheap, but then Switzerland isn't. Highly recommended!
7. Landgasthof Schloessli Sax
Overall Ratings
4 based on 41 reviews
Reviewed By OskarCH
The Schlössli Sax used to be a gourmet restaurant in the past. Now with new management it is unclear what it is. Still gourmet I don't think so, local cuisine, may be, folkloristic (at least from the dresses of the couple, sandals and colored shirts) does not really fit to the location.The food was good, despite that the truffles on the starter menu had no test at all. The main course was good country kitchen. I recommend to the managers come out with a clear strategy, otherwise the past customers will not come back.
6. Berggasthaus Seealpsee
Overall Ratings
4 based on 72 reviews
Guten Tag, können Sie unseren Eintrag von Restaurant auf Hotel ändern, bei uns können auch Gäste übernachten! Danke undGruss Dani Parpan
Reviewed By tetshev
The best thing about this place is its location. Surrounded by a breathtaking lake, you come here to enjoy the views and not the food. We had nice refreshments after our long hike, ordered a meal, which was just ok, and tried the ice cream, which was also ok.
5. Restaurant Rossli
Overall Ratings
4 based on 13 reviews
Reviewed By q-sto
After a walk in the magnificent surrounding mountains, I stopped there for dinner as the restaurant is listed in a gourmet guide.As often in Switzerland the dining room is very cozy and beautifully decorated. Thumbs-up for the warm welcome from the tenant lady and for the waitress (Anne) who provided an efficient service throughout the dinner.Food is great. As starter I had a salad with goat cheese - fresh and well-seasoned. The main course was a succulent fillet of beef - perfectly grilled with chanterelles mushrooms. As dessert I opted for a chocolate mousse - plain simple and good.The only downside is the very expensive bill. While the main course was fairly priced, I found the starter to be slightly exaggerated: CHF17.50 for a salad - I would have paid around CHF13.And CHF7.80 (yes, 7.80!!) for a double espresso is, to put it mildly, extortionate!
4. Summit Restaurant Chaeserrugg
Overall Ratings
4 based on 110 reviews
Chaeserrugg Summit Restaurant Enjoy the panorama view on 6 countries The newly built mountain station at 2.262 meters above sea level captures the unique nature of the Chaserrugg and blesses you with memorable experiences at the summit in any weather. The
Reviewed By UrsulaHans
Knowing that the new Chäsrugg cable car station and the restaurant is a architectural landmark. It is indeed very attractive.BUT: great from the outside. Disappointing from inside. 1 great big long hall - looks like a big cafeteria. Thanx for the very attractive fire place in the center.SERVICE at a self service counter extremely slow. Nice tables outside - even at mid day in the shade.Overall disappointing.
Wildhaus Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Wildhaus
3. Hirschen, Hotel
Overall Ratings
3 based on 60 reviews
Reviewed By Smoke_Trees
We only stopped by for a couple of drinks. It was cold out and it being only 16:00 we thought we'd get a few beers. The place is attractive enough in an old school chalet style. Apparently they have a lounge & bar as well but none of the elderly waitresses informed us. I only realized when I went to the loo. Nevertheless, the waitress was friendly yet aloof. They were busy setting up for dinner as Swiss eat as children do,at 6pm.I never ate here but my partner did. She & her mum had the daily menu. For a person like her who has absolutely no idea about food, she found her food bland and uninteresting. I am so happy with the Hotel Sonne restaurant 20 metres up the road that I don't want to risk a bad meal at Hirschen. I'm sure I will some day, just not yet...
Top 10 International food in Wildhaus, Canton of St. Gallen, Switzerland
2. Alpstein
Overall Ratings
4 based on 39 reviews
Reviewed By Smoke_Trees
Well, what can I say about this place...Despite it's slightly sheltered location (on the way to Gamplüt just passed the bend after the Hotel Sonne), we were informed by locals that this was THE restaurant in Wildhaus. To be honest, from the outside, it looked uninteresting but having eaten in all the other restaurants in Wildhaus, we decided to give it a go. Thank God we did.It was just before lunch time on December 31st and we hadn't reserved for NY's eve dinner yet. Upon walking into Alpstein at 11:30am, we were immediately served our order of coffees and croissants. When we asked about the evening's dinner, they said there was only a set menu on offer and only 1 table remaining. As my partner does not have an extensive palate, the set menu was deemed too exotic for her liking. We instead decided to have a nice leisurely long lunch rather than a festive dinner. Great decision.The menu is much better than what you would get in all the other restaurants in Wildhaus. There is no hint of fondue, rösti (too touristy in the mountains) or pizzas and sandwiches, their menu consists of excellent game meats hunted by the owner himself as well as exceptional Italian dishes (meats, rissottos, pastas, etc...). The head chef and his assistant are Italian and their food is the real deal.We were served by Erika and she was outstanding. As a foreigner and a hotelier who has lived in Switzerland for many years, it comes as no surprise that I consider Swiss hospitality to be despicable. However, occassionally, you come across real genuine givers and Erika is one of them. She really was perfect. She was friendly yet gave us our privacy, informative, cheerful and pleasant. We started with an aperol spritz and a campari soda as aperitifs. Both were well made and served in contemporary glassware. Our starters were a mixed salad prepared by my partner from the self service salad buffet and a mixed vegetable soup for me. The salad was fresh and my soup was heavenly. No artificial flavourings or seasonings in my soup, just pure good quality ingredients in a delicious heart warming soup.For mains, my partner had a pan sautéed pork escalope bathed in a cream sauce served with noodles and veggies (rahm schnitzel). I tried her dish and it was excellent. The pork was tender, juicy and full of flavour. The veggies themselves were a gorgeous mix of fresh produce consisting of over 7 types of vegetables, not just the usual peas and carrots. My main course was Gams pfeffer. At first I was not aware of what Gams was in English and neither did Erika. Nevertheless, a few internet searches on my phone informed me that it was infact Chamois. Erika was also pleased to find out. As a carnivore who adores his game meat, I opted for it. It was really very delicious. Slightly gamey, slightly livery and meltingly tender in a very rich sauce (pfeffer) which is normally made with red wine and occassionally the animal's blood. Served with spätzle (flour dumplings) and a poached pear with home made berry relish, it was really outstanding. Along with the mains I enjoyed a very fine bottle of Amelia Nero D'Avola from Sicily and it went together like harmony. For desserts, we shared a poppy seed and apricot tart with home made vanilla ice cream. It was very very good. The tart was not too sweet, the poppy seeds adding a lovely nutty earthiness and the ice cream was heavenly vanilla, you could even see the vanilla flecks in the ice cream.As we are regulars in Wildhaus, this place has become and will be our favourite. Not only is the service outstanding, so is the food, the presentation, the quality and the menu in itself. Well done Alpstein, we will be back very soon. Thank you again Erika.
1. Hotel Stump's Alpenrose
Overall Ratings
4 based on 76 reviews
Reviewed By Smoke_Trees
We only stopped by for a drink on a Sunday just before lunchtime. The place is nice with a chalet feel to it but the main restaurant is furnished in a more modern way, less wood, sparsely decorated and bright. The waiters are very well dressed, women in traditional Swiss dirndls and the men in waistcoats and ties. I took a look at their menu and their chef, who is mentioned all over the menu as well as in the introduction, seems to be well known and commands a 15 person kitchen brigade. Lots of repeaters seemed to be coming in for their weekly Sunday meals. The menu looked good and resembled all other Swiss mountain restaurants, albeit with higher prices. I am sure the food is good here as the restaurant seems to be the main attraction here.Next time round, we will dine here. I wonder if it can beat my beloved Alpstein in Wildhaus, my favorite restaurant in this town.
Best European food near Wildhaus, Canton of St. Gallen, Switzerland
