Find out what Central European restaurants to try in Vorarlberg. Bristling with beautiful lakes, splashing rivers, rugged peaks and looming castles, Vorarlberg is tucked between Switzerland and Germany. This spirited state is dotted with Bauhaus-inspired architecture, eco-friendly dwellings and tiny towns, bristling with spires. Capital Bregenz is the main draw in this alpine locale. Cobblestone streets and a lovely lakeside setting add to its charms. Renowned for its cheese and dairies, Vorarlberg is also a popular spot for skiing and other winter sports.
Things to do in Vorarlberg
4 based on 126 reviews
We went within reservations...The ground floor was full and few tables were reserved waiting for guests... Fortunately the restaurant have second floor and we found table and have a chance for great meal. The weissbier offered there is great. The rib eye steak i took was very big and with great green pepper classic sauce.The other took Fish and chicken.. Everybody was happy with his choice. Good place however can be crowded and noisy
4 based on 352 reviews
Eaten here several times for lunch. Good pizzas with nice crispy bases plus a mix of Austrian standards and salads. Great place to watch skiing events on their huge screen and have a decent beer on apres ski
4 based on 182 reviews
From Eye candy to delights " is the motto of the sky blue house in the heart of Feldkirch's old town, right at the foot of the castle Schattenburg. Since 1979, the Family Gallaun and their Team have been trying hard to please the guests. The ambience behi
The place is nice The food is plentiful and of good quality. very good attention. Recommended. Wiener pork schnitzel which is always a dish of good price-quantity / quality ratio in Austria. It cost 13.80 Euros. Other dishes such as trout: Forellenfillet (20.80) and Kalbsleber liver (23.70) are more expensive. The beer very good (4.10 Euros). Excellent desserts The balsamic-vanilla is really original and tasty.
4 based on 408 reviews
This is the last mountain restaurant before skiing into Lech.We used it every night to start our apres ski. Very nice building inside and on the terrace. Waiters are super friendly. Raw materials of food and drink high quality. Unfortunately the gastronomie nights on Tuesday and Thursday were fully booked.
4 based on 107 reviews
I've been there many times already and chef Harald Fink's creations never disappoint. On warm days the terrace, facing away from the street, is a great place to relax and indulge in the food and drinks on offer. The business lunch changes frequently and is an excellent deal, probably the best you'd get for that price in town.
4 based on 139 reviews
An unexpected late night discovery - as we arrived at our hotel after its restaurant was closed. Top quality food - steaks were fabulous.
4 based on 177 reviews
This restaurant definitely deserves its place in the Michelin guide. The decor is contemporary yet warm and there is a nice terrace in the back that is shielded from the sun by vines. The staff is very professional (but not snobby), efficient and attentive. The food is delicious! Regional dishes prepared with a skilled hand. Nice presentation, without the food just being piled on the plates. Simply, wonderful cuisine.
4 based on 155 reviews
Typical Austrian, delicious food. They sometime also have themed weeks, like Spanish or Australian BBQ. Very friendly service. Great for the kids, who can either go to playground or climb along the hill to the "secret house".
4 based on 102 reviews
It's said that you'll find the gods where things taste good. Like here, at this splendid spot in the world of culinary delights â at our Restaurant Germania. Whether you're connoisseur, a gourmet, a fan of tasty snacks or a friend of good taste: Chef Roma
This was such a fabulous find.The menu has something for every taste, there is also a set menu for 3 or 4 courses.When the food arrived it looked & smelled wonderful, generous servings & piping hot.The presentation outstanding.Desserts were also generous & truly delicious.Wine by the glass is reasonable to.A restaurant in a small hotel away from the tourist strip.We went here twice on a weekend i would recommend you book.There is seating outside if the weather is lovely.If not the smaller restaurant inside is very cosy & has a lovely atmosphere. This is a well run restaurant & all the waitresses are very friendly.2 mains, 2 desserts, 4 glasses of rosso wine & 2 espresso â¬99.So fantastic we went back for a 2 nd visit..
4 based on 177 reviews
We stopped here for lunch during a cold skiing day. We were warmly greeted by the staff and shown a table in the cosy and charming restaurant. The menu is truly Austrian and fairly priced. The dishes are served rapidly and the portions are gigantic. The quality is outstanding. Special mention for the garlic soup. I strongly recommend this restaurant for a good traditional meal.
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