Find out what Central European restaurants to try in Vetschau including Konrad's, 17fuffzig, Hotel Restaurant Bleske, Cafe Fontane, Gluck Auf, Restaurant&Cafe Hanschick, Stadtwachter
Restaurants in Vetschau
4 based on 218 reviews
I've been in this place several times and tried many curses. Schnitzels are super and the people are very friendly. I only regret there are not so many beers you can choose but the available ones are good. Prices are honest and the quality is very high. Ones it was my Bday and they let my frienda keep an icecream cake in their fridge, very kind of them.Recommended!
3 based on 21 reviews
We stayed a night at there accommodation, which was actually wine barrel shaped cottages with a bed and bedside table on it. It was really fun.Common toilet for guests, which was clean and convenient.Their cakes are really tasty.
3 based on 13 reviews
Beim Vorbeifahren entdeckten wir dieses rustikale Gebäude mit lauschigem Biergarten. Zum Kaffeetrinken hielten wir an. GroÃe Auswahl an Kuchen und Plinsen, die zusammen mit einem Pott Kaffee sehr gut schmeckten. Faire Preise.
4 based on 100 reviews
Café und Restaurant
Took the Appelcake with some few nicely hidden raisins and a massive load of fresh cream on top,simply delicious.
3 based on 58 reviews
Reasonable prices for s touristy town. Vegetable plates and large salad perfect. We were there on day of a German holiday. Every table taken but good service . Somewhat long wait for meal but understandable.
4 based on 45 reviews
17fuffzig was the last of three Michelin starred restaurants in three different countries in which we had dined over a one-week period; although it carried the fewest stars, it was the best overall experience. The service was both professional and cheerful, and our waiter took great pride in his selection of German wines for us. Though skeptical when informed we'd be drinking a German red with our meat course, we were very pleasantly surprised by his choice. The food consisted of delicious and edible (rather than merely beautiful) takes on familiar favorites; the first of six courses was a creme brulee of foie gras paired with a tart, truffle-scented salad and an excellent German Riesling, and it was probably the best use of foie gras I've seen. Dessert was a pear and pistachio strudel with ice cream. The decor was comfortable rather than fussy or stuffy, but the restaurant was separated from the smoking lounge by a mere curtain, and the smoke definitely had a negative impact on the experience. In fact, our clothes still smelled strongly of stale smoke the next morning.
4 based on 56 reviews
Nice outdoor setting. Wine list very limited. Wife ordered fried catfish, got it baked in a cream sauce. Desserts the same. A so called mousse that had the consistency and taste of a blob of yogurt. Service gives new meaning to slow. I just don't know how else to rate it.
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