Find out what Central European restaurants to try in Teltow including Clubrestaurant am Wannsee, Restaurant Bofflamott, Il Campo, Weisses Rossl, Restaurant Bieberbau, il Brunello, Gasthaus Kronprinz, Villa Medici, Unser feines Restaurant, Restaurant Kastanie
Restaurants in Teltow
4 based on 31 reviews
What a wonderful Austrian restaurant in heart of Berlins south west district Lichterfelde.Everything nice and fresh, I love the potato salad and the Wiener Schnitzel. The Chef and Owner are nice guys and always keep an eye on everything. In summer the beer garden is just perfect.
4 based on 16 reviews
We were here for a company event and had mixed experiences: from horrible chewy meat in the Gulasch to an average Wiener Schnitzel we had the whole variety. Over all far far far too expensive for the quality offered.
4 based on 69 reviews
Very delectable food. Nicely presented and with a great wine selection. It might be at a higher price level for some. I was there for lunch on a weekday so I could basicallt pick the table and had the staff almost all by myself. I could imagine it to be crowded on a saturday evening, for instance. If you want to eat then, a reservation might be apt. They serve delicious starters, very good main corses and delectable deserts! Enjoy!
4 based on 49 reviews
This wonderful restaurant will not dissapoint you. If it is for business lunch or dinner the food is priced reasonable and the quality outstanding. The menu has something for everybody and there are some great specials like Sundays where the Schnitzels are 10 Euros. Great beer selection and cozy atmosphere with candles on tables make this place very special. Excellent champagne is also available for your occasion as is excellent service. Do not miss this restaurant. Bus service at door as well.
4 based on 65 reviews
I'm house-sitting in Berlin's residential South-West, with little else to do except enjoying an idle, hot summer in the beautiful leafy lakey outskirts of Berlin. The Schlachtensee is two minutes close. But where can I eat? I mean, good food? So exploring Nikolassee by bike, I pass by Brunello's on Spanische Allee. I'm immediately drawn by the large shady terrace, by the daily changing chalkboard menu - this looks different! -, and by the sleek tasteful wine tavern interior inside. It's white table cloth type of restaurant, catering to the seniors in the neighborhood. But the crew is young, accommodating, knowledgeable, charming, and cheerful. Their purpose in life is stated on the first page of the menu: If we can't read from your lips tell us - and we'll make every effort to make you happy customers. I take that literally and give them a hard time, peppering them with extra requests. Do you do half portions? Yes, of course. Oh, and can I get a little assaggio of the caponata to my already mixed antipasti starter? Come no, signora, volentieri. Li serve cualcos'altra? Well, hm, yes, it's not on the menu, but can I get a tris di pasta? Va benÃssimo, signora, come lo preferisce? So it's true, they go out of their way to please you. And oooh the food. OMG! I've been there three times in a week. Everything was fresh, tasty, and beautifully presented, a feast to all senses. Here's what I had:On day 1, I went with the daily changing lunch menu. From Mon-Fri, you have two options - one pasta menu, and one with a secondo piatto in the middle - your choice of fish or meat. Both are preceded by a soup or salad and are quite a steal. I had a salad and the pikeperch fillet in a sauce of agrumi and coriander, with rosmary potatoes, carrots, and turnips. What can I say. German zander tends to be on the boring side, it all depends what you do with it. And these folks know what to do with it... For desert I ordered their cassata, which, in it's Sicilian original version, is a semifreddo cake, not an ice cream. Something I learnt that day! And I was absolutely pleased by the looks, the flavors, the service. On day 2 I go back for their red beets gnocchi with a walnut filling and on a mascarpone sauce. My half portion includes five large gnocchi that look beautifully pink - think raspberry. Large means they better be soft, moist, and creamy - not chewy as they sometimes come. Well they passed the test. The antipasti starter also came as requested - with a tenderly roasted vitello tonnato, meat still bright pink, gently grilled zucchini and eggplants, and a goat-cheese stuffed round pepperoncini - nice. The extra caponata sample was ok but it didn't wow me as much. It wasn't too oily, and it came meticulously prepared with the finely chopped celery cubes to spice up the heavy eggplant dish. I was surprised they served it hot (lukewarm tastes better), and I would have added capers and raisins to it. On day 3 I order the extra pasta dish. The waiter suggests truffled tagliolini, penne all'arrabbiata, and I absolutely want to try their carbonara - Italian style, no heavy cream. All three are absolutely delicious. With simple traditional dishes, it's about using the right ingredients in the right way, and that's pretty much the secret of great Italian cooking. The arrabbiata is surprising me the most, but go try yourself. No comments on the wines yet. Stay tuned!
Where to eat European food in Teltow: The Best Restaurants and Bars
4 based on 795 reviews
Bieberbau at Durlacher Str. 15 in Berlin-Wilmersdorf is part of a former studio and dwelling house. Built 1893/94 by Wilhelm Walther for the sculptuor Richard Bieber, it was nearly completely destroyed by a firebomb during World War II. Only the rooms and
This marked my second visit to Bieberbau and it was just as exceptional as the first. The food is wonderfully innovative, the setting unique (the restaurant's name is derived from sculptor Richard Bieber whose intricate stucco work is on display), and service is top notch. A fine dining experience that doesn't break the bank isn't easy to come by, and Bieberbau flourishes on all fronts. I'll definitely be back for thirds.
4 based on 69 reviews
We have tried a few other Bavarian food places in Berlin, this is by far the best among them. Service was quick, prices are very reasonable (30 euros for two, including beer).A bit peculiar is that this place also serves Swabian and Austrian cuisine. Well, it is all the same general direction as viewed from Berlin...
The food and service here are very good. The restaurant is used by the locals and there are few, if any, tourists here. It is a restaurant for Berliners and thus is spared all the usual tourist rubbish.Also they serve, very cold, the best beer, to me, in Germany - Warsteiner. Lecker.Simply it is good food at a good price with good service.Nothing more one can say, is there?
Brandenburg, Germany Food Guide: 10 Greek food Must-Eat Restaurants & Street Food Stalls in Teltow
4 based on 47 reviews
I came across this nice restaurant during a business trip.The restaurant offers good alternatives to usual German cooking. Dishes are well arranged and nicely served (rumpsteak 'café de Paris' warmly recommended).Wines list is quite limited and includes some good French wines.Service is attentive even if sometimes a bit slow.
5 based on 140 reviews
In summer it seems that places with good view and outdoor seating are at an advantage.Ser5vice and food quality is not paramount! This is one of those places.We came here in an effort to get closer to the water and boats for which thus was perfect.Several dog lovers crowded the place and some boat owners hang about before and after the trip.The service is well non existent and you go into this cabin like place and get what you want.You have to do the same when you want to pay the bill.But the service of Nature is impeccable with food views of sky and lake and flora around. relaxing, once you get your coffee
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