Find out what Central European restaurants to try in St. Moritz. Although originally known as a summer destination, when the first snowflakes land in St. Moritz, so do the international scenesters, bundled up in the latest "Must Have" accessories. During winter, catch a ride on the Glacier Express from Zermatt to arrive in style. Cable cars ascend to three nearby mountaintops. Hundreds of miles of ski trails and a frozen lake comprise the area's most popular sports venues. Follow the Romans example and try one of the city's mineral springs, such as St. Moritz Bader.
Things to do in St. Moritz
4 based on 134 reviews
Really disappointed with the set lunchtime menu for 19 Francs each. Plus drinks.We had the salad & soup entrees then both had the chick schnitzel and chips.Yes, the food was hot and fresh but was so un-interesting. Would have expected this meal at a pub but not in a nice restaurant.So, for equal to A$80 you don't get much in St Moritz. Dear Mytravadvthank you for your review. It's a pity, that we did not meet your expectations.The Acla Restaurant offers a big variety of different types of food - there is something for everyone. You have the choice between homemade, fresh pasta and pizza as well as typical swiss dishes or classics like Wiener Schnitzel or Beef tenderloin. On top we offer from Monday to Friday a fresh and high quality lunch menu at a reasonable cost, which is much appreciated by our regular guests.We would be pleased to welcoming you back to convince you of our fantastic kitchen.Kind regards from St. Moritz
4 based on 180 reviews
Kochendörfer's has been awarded the "Golden Fish" and offers something for everyone. In the afternoon, we serve coffee and cake, while in the evening and at lunchtime you can enjoy delicious, market-fresh dishes from our kitchen.
We had our annual "house" diner at this "modern" decorated restaurant. We were served with utmost attention to details the quality of the dishes were very good, large salads, two servings of the Sole dish. We enjoyed our dinner and can recommend this restaurant for your next visit
4 based on 258 reviews
Gianottis Winebar, Grill, Café and Gianottis ChocolateShop
Without any booking in the late ski season the place is almost full but Iâve got a seat in 5 mns, ordered quickly and served very fast! Very good beef, and taste their wine - pretty good.Nice wood and stones decoration- high standard finishes, like all Swiss knows how to do !Definitely do not hesitate if itâs opened!
4 based on 140 reviews
We have been in La Piruetta several times .the restaurant is located in the heart of Celerina, during the winter there is an ice skating rink just in front the restaurant replaced by football fields in summer, just perfect if you have children. The food is genuinely exquisite (in particular the Tagliata and pappardelle ai funghi are just a revelation) Maurizio (the owner) and all his staff are really friendly and professional, you can tell they truly have passionate about foodI would definitely suggest you this restaurant for the money value: they have reasonable prices compeering to others restaurant in the same area.
4 based on 60 reviews
We had a twice lunch (outside) and twice dinner there. Good, traditional, very focus orientated personal. Big menu and wine list. Good price for the hotel. Outside in winter is amazing in the Sun!!! Dinner in the winter are good. We stayed there and enjoyed the casual, good food restaurant.
4 based on 110 reviews
Came her for dinner - with no reservation. Fortunately, they managed to fit us in - fortunate for us. The food we ate was terrific: one said their risotto was the best they had eaten. I had venison and it was beautifully cooked, and served on a really tasty mushroom ragout, with seasonal vegetables, Yum! Service was very good - efficient, friendly and knowledgable. We wish you a verry happy and lucky NEW YEAR - thanks for your appreciated visit and your kindness. We hope to see you again...Best regards Daniela Aerni-Bonetti, family and team
4 based on 97 reviews
Situated at the entrance to the Kulm Park, this restaurant with its large sun terrace blends sporty elegance with rustic charm. Select from the array of Swiss delicacies and international dishes served for lunch and dinner or from the variety of snacks an
Simply at the recommendation of our hotel we made a reservation at this restaurant. From the outset it was clearly a fine dining establishment, and the presence of at least four formally dressed waiters attested to this.We arrived about 20 minutes before the restaurant kitchen opened but we made welcome anyway and offered a drink and rolls until opening.When the time came to make our order we had decided on the duck breast, and the king prawns and curry. The former was described as excellent, magnificently presented and cooked to perfection. The prawns will also first class and the curry sauce, while not overpowering the prawns,was extremely tasty.The meal sizes were certainly adequate.The waiters who attended us that night were very professional in their bearing and attitude.At the conclusion of our meal, along with the requested account, we received a small dish of gratis Swiss chocolates. These were excellent.It was certainly not a cheap meal at â¬157 for the two of us but the meal, service and experience were worth the costDear Dennis P,Thank you very much for taking your time to review our Restaurant and the excellent Feedback. We are happy to read that you appreciated the food and the service. We are always aiming to satisfy our guest at the fullest. We hope to welcome you soon again at our Chesa al Parc.Best wishes and kind regards,Chesa al Parc Team
4 based on 258 reviews
Lunch on New Years Day. We had the fondue which was served with bread (as usual), boiled new potatoes, slices of pear, olives, sun dried tomato. All dishes come with a salad buffet starter. The Swiss wine was very good. Not a cheap lunch, by any means, but very good.
5 based on 104 reviews
Fine dining, aroma cuisine, multi-award winning: so far, so Ecco. Executive Chef Stefan Rolf Fliegauf and his team have made the Ecco St. Moritz restaurant into one of the best gourmet restaurants in St. Moritz. But the menu isnât the only marvel here, th
You have to book at this restaurant as it is popular. The food served is very rich and lots of courses. We had the seven course with wine pairing. Every dish was amazing. They serve additional dishes that is not in the 7 course so you have to be hungry when you go. Get ready for a hefty bill. 750CHF, however it will be the best fine dinning you will ever experience. A must for St. Moritz. Service outstanding.
4 based on 267 reviews
This restaurant is by far one of the worst we have ever visited. The food might not be bad but the service is beyond worst. If you donât have nerves of steel definitely avoid it. Ps writing from the restaurant still waiting for our main course after 1.5 hours
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